Iikeyiki kunye ithanga: okunencasa, ithenda, licace

Keyiki i yemveli isitya Russian, nto leyo ngokuqinileyo kuzo zonke iinkalo zobomi kunye nendlela yokuphila yabantu Russian. Ukuza kuthi ga ngoku, ke kubaluleke kakhulu, kubandakanywa, esikweni ngokomoya. Keyiki - indima rhoqo kumngcwabo etafileni, njengoko iisimboli eyaziwayo kakuhle nganye libiza kwi Carnival holide. Yintoni sithi lo iikeyiki okumnandi nje.

Lonke uhlanga ukusuka kudaladala wayelungiselela enekuku ngokwesiseko iimveliso zabo. Keyiki ezi ingqolowa, ihabile, umbona (umbona), irayisi ... konke kuxhomekeke kuhlobo ingca ikhula lula kwintsimi apho wenza iresiphi. Keyiki anencasa, kukho idlamkile, ukuba bakhonza kunye cream emuncu, ubisi yinto enye okanye isosi eshushu ka abotshwe itshizi, imifuno, inyama kunye nentlanzi.

Le qhuqha libiza kongeza amacandelo ahlukeneyo: isiraphu, incindi, izilayi iziqhamo kunye nemifuno. Omnye umzekelo iresiphi loo enekuku ukusuka ithanga. Akubalulekanga nje emnandi, kodwa iluncedo, ngokuba ithanga iqulethe eninzi yentsimbi. Ukongeza, kuba iqulathe kwanele inqabile vitamin T, nguye onoxanduva kuqheleke iinkqubo pathways emzimbeni. Ngokubanzi, umxholo ivithamin ithanga phambili nezinye iziqhamo ezininzi kunye nemifuno. Kwaye kwaso orange umbala ngenxa isiqulatho ophezulu carotene, nto leyo nayo kuluncedo kakhulu ngenxa eziphilayo.

Wonke ukhumbula ifayibha kangakanani luncedo. Kodwa kwakhona ukuba ngamanye amaxesha kunzima ukuba ukugaya, kakhulu, khumbula yonke into. Ngoko ke, lo ifayibha equlethwe ithanga, kulula kakhulu ukuba ukugaya, ngoko ungayisebenzisa nkqu nokutya kwabantwana nabantu abagulayo. Kakade ke, keyiki kunye ithanga - isityana onyaka, ekwindla. Ngapha koko, ngeli xesha, ukuba ithanga ukuvuthwa.

Kakade ke, lo ithanga kunokugcinwa kangangexesha elithile kwi entsha okanye zibambene. Kodwa ithanga entsha, ezo keyiki tastier aphume kuyo ifunyenwe. Hi ndlela leyi, inokuba isidlo esikhethekileyo ukuwa "ithanga" Halloween. Noko ke, akukho mfuneko yokuba ulinde iholide ukupheka iikeyiki kunye ithanga.

keyiki Indlela evela ithanga, okanye mandithi uluhlu lwe izithako yeresiphi kwiinguqulelo ezahlukeneyo kule mbiza yi twatse. Well mhlawumbi iyahluka kancinci isixa izithako ezithile. Kodwa iindlela kulungiselelwa uvavanyo zinokuba nomahluko.

Ngokutsho komnye iiresiphi, ithanga ngaphambi kokuba azipheke intlama kufuneka iziqwenga amancinci kakuhle umphunga, uze usile kwindawo blender, kuya kuthatha malunga 300 grams ye ithanga. Ngoxa steams ithanga, ukuxuba izinto eziseleyo le ntlama. Oko kukuthi, iikomityi 2 ubisi, amaqanda 3, amacephe ama-2 zeswekile kunye nomgubo. Isixa yomgubo kumiselwa phezu kwamehlo, kufuneka libiza qhuqha eqhelekileyo. Emva koko idityaniswa ithanga okubizwa siwagxobhagxobhe de ukufana. Amafutha iikeyiki kunye ithanga kwakunye oluqhelekileyo.

Nangona kunjalo, lo ithanga akuyomfuneko ukuba sizibhaqe kungena okubizwa. Kuyenzeka ukuba pakani ithanga ekrwada kwi grater omhle. Ku uwenjenje ukuwulungisa iikeyiki kunye ithanga ePoland, apho omnye izitya yesizwe.

2 zamaqanda bawuqhole neswekile, uze udibanise kulo amacephe ama-2 ka-cream emaninzi yaye siqhubeke wesikiti. Ngoko, kwi umxube cream iqanda-emuncu kongezwe 2 amacephe umgubo ulwe. Inyathelo elilandelayo - Shaya abelungu iqanda ukuya amagwebu, ndinithululele kweli qhuqha. Kukho kwakhona ukongeza ithanga ya kwaye dibanisa de intlama into kakuhle. Kuhleli kuphela ukubhaka blinchiki.Mozhno ithanga kwenza enekuku ngentlama ithanga ezinegwele. Le iresiphi usebenzisa ithanga ephekwe kwaye zinqunqwe ngendlela blender. Ngowe-400 g ithanga okubizwa, 800 iigram nobisi, igwele exutywe ubisi ezishushu. Yiphalaze 600 grams yomgubo nekhefu intlama endaweni eshushu kwindawo ukuyifikelela. Emva koko faka i iqanda intlama, olungumgubo neswekile icephe, ibhotolo kancinane.

Ngoko ke yintoni ukupheka iikeyiki ithanga - kuba kulula njengesiqhelo upheke, ngaloo ndlela, ukuba intekenteke ngakumbi kwaye ezintle, eliqaqambileyo.