Le nivathise kakhulu asenokungakulungeli pepper eyimitha. Iresiphi ke akukho namnye, khetha kakhulu emnandi!

pepper wafaka - ukutya okunencasa. Kuyenzeka ukuba ukulungiselela itafile leeholide, nangenxa isidlo yonke imihla. Kukholelwa ukuba isidlo eyahlukileyo, dish side loo nto ayifunayo, kodwa eRashiya wavula ngokungathi isidlo, intaba! Namhlanje uya kukuxelela into ezifanele ukuba nivathise pepper eyimitha.

Indlela elula ku

Ngoku, omama abaninzi bakhetha ukubhaka, yaye musa ukuwucima pepper, njengoko ngokukhawuleza. Kodwa namhlanje siza ukucima kubo sauce ngokukhawuleza dish side, kulula kwaye emnandi. Nawahombisa for wafaka iipepile iresipi kulula, nkqu labaqalayo uya master yinkosikazi:

1. Thatha namatswele iminqathe, udiliza.
2. Itswele isikwe amakhonkco ezinesiqingatha, iminqathe kunye nothango lwaso.
3. Okungepani ngembiza, inganyibiliki ibhotolo saute imifuno kuso.
4. Neetamati zinakho ukuba ngqo iintsuba, isikwe iityhubhu, ukongeza kwi pan ukuba nemifuno xa phantse ukuba sele ekulungele.
5. Yongeza cream ezimuncu okanye eyemayonnaise, omthandayo nobulawu, ityuwa ukuba singafaki (musa ukulibala ukuba Akunakuba kwi iipepile sele ezinetyuwa, ngoko ityuwa ukuba akuhambise).

Esityeni eliphuma kuyimfuneko ukuba babeke kwisingxobo nzulu, wabeka iipepile wafaka, bayigubungele ngamanzi okanye ubisi ogalelwe cream emuncu. Nxiba abile ze ubilise de ithenda. Nawahombisa for pepper eyimitha ukulungele! Iresiphi zingatshintshwa ngokongeza eminye imifuno, ezifana zucchini.

Likhuphe ayevathiswe iipepile, itswele, iminqathe, kwaye neetamati zinakho lachaphazela nemithana fresh.

amazambane ezicujiweyo

A ihambisana okumnandi iipepile abotshwe - iitapile ezicujiweyo imifino, inyama neetapile - udibaniso ogqibeleleyo.

Ukuba pepper yathamba kwi sauce, kuya kuba kuhle nje eli sauce ekwakuthululwa iitapile, yaye ukuba okuphekiweyo oveni ngaphandle sauce, kunokuba wome kunokuba. Ngoko ke, ukuba alungiselele okubizwa nesosi emnandi.

Kunyibilika eyenziwe ngepani, okanye ezinye izixhobo yesinyithi ibhotolo, Qhotsa kunqunyulwa kuyo pepper (kukhethwa ebomvu, sauce kuya kuba mnandi umbala ngalinye). Xa Ixolo ipepile esisifebe, ongeze kuyo cream ezisezantsi-fat okanye ubisi. Xa umxube uza ithumba, ulifefe nomgubo omncinane ukwenza sauce akayi njengoko ulwelo, yongeza zinongwe, udalelwe "Maggi 10 imifuno" okanye ezinye zange isoya, ukuba ngaba akukho ityuwa, ngoko ufaka ityuwa.

Lo mxube ngenxa ndibhe- kancinci uze usike blender ukufumana sauce nepepile lwaba iwuse kwisidudu.

Ngoku makhe siqwalasele kusitsho ukuya pepper eyimitha. Iresiphi sauce ngezantsi.

Iitapile nihlambe uyipheke, ukugalela ityuwa. Emva kokuba ingcambu welding ngokupheleleyo, idreyini, yongeza ibhotolo, ubisi okanye cream, okanye ngumash tolkushkoy cuba usebenzisa blender.

Imvula ngalinye bakhonza kunye okubizwa sauce, wayifaka isitya eyimitha pepper.

Le sauce enokusetyenziselwa nayiphi imifuno, itapile kunye nenyama izitya. kwaye asihambelani pasta.

namazambane ebilisiweyo begalikhi sauce

Njengalo okanye hayi, kunye neetapile - ihambisana ngokugqibeleleyo pepper eyimitha. Iresiphi yokuxhoba wayo ulula. Zama apha umehluko ezinjalo.

Iitapile engcono kakhulu intsha, ahlambe elungileyo, yaye emanzini abandayo kakhulu ukufunxwa kangangesiqingatha seyure. Coca kuyo eluswini, wonqanyulwa, kwisiqingatha xa kuyimfuneko.

Galela amanzi iitapile, babeka phezu komlilo. Yongeza ityuwa kuphela xa phantse ukulungele, kungenjalo kuya uyipheke ndibonisele amathe phezu kwetafile.

Xa abadlali iitapile, izicoci emanzini, musa awugubungele ipani enesiciko, ukuze esityeni akuthethi ilima.

Okungepani ngembiza, inganyibiliki ibhotolo uqhotse ibe KFile encinane batyumke. Amafutha kufuneka yanele ukuba amanzi ngokwaneleyo iitapile.

Galela igalikhi ibhotolo nivathise xa sikhonza, afefe iitapile kunye nedile parsley.

Iitapile kunye itshizi uqweqwe

Malunga nesiqingatha kwekilogram yeetapile ukuba yophindwa ihlanjwe, ihlambuluke, uyinqunqe ibe ngamacetyana ezingcakacileyo hayi ngaphezulu kwe eemilimitha ezintlanu.

Yokubhaka kuyimfuneko kuzithambisa ibhotolo kunye nekonofile ya. Siza kufuneka isasazwe iitapile roundels.

Xa kwesiqingatha selitha yobisi ufuna ukongeza iqanda, omnye ipepile encinane, ityuwa kunye namakhulu amabini iigrem samasi ya.

Galela umxube iitapile kunye upheke malunga yimizuzu engamashumi amane. Afefe dish sisi kwakhona ya nzima (malunga ikhulu grams). Ukubhaka eminye imizuzu eli-10-15, de uqweqwe esimnandi segolide. Le kusitsho emangalisayo ukuya pepper eyimitha! Iresiphi yale kunye nezinye iinyama.

Olunye ukhetho nivathise

Kuba pepper wafaka usenamandla yemifuno isaladi eziqhelekileyo ikhaphetshu, kwaneekomkomere, iitumato kunye neminye imifuno. Nale dish ipasta akayi kuhlanganiswa.

Ukuba inyama okuthambile akukho irayisi, lo nivathise nga ubilise le cereal ethile. Kodwa ke kubhetele ukuba iipepile Akunakuba okuthambile inyama ugalelwe irayisi, ngoko kuya kuba tastier kakhulu.

Wonke ungasonwabela ke isidlo sakho!