Yintoni lokugcinwa amaqanda izagwityi efrijini?

I-Chinese amandulo wayesazi malunga amancedo amaqanda izagwityi. Kodwa le sifundo iimpawu zazo, iimpawu ezintle kunye iimpawu ziye efakwe kwi ekuqaleni kwenkulungwane lokugqibela. izazinzulu Japanese ziye liqalisile ngalo msebenzi. Bafumanisa ukuba ukusetyenziswa rhoqo amaqanda izagwityi ibalekisa imveliso ye atom emzimbeni womntu. Kwakhona le mveliso iqulethe izinto ezithintela ukukhula yamathumba ngumhlaza. Ngenxa yokuba ukugcinwa ixesha elide amaqanda izagwityi ikuvumela ukugcina nabo ixesha elide, ukuba zingathengwa kwivenkile. Ngenxa yoko, yonke imihla kukho ithuba lokonwabela amaqanda esimnandi, nowento ekroqiweyo, amaqanda ebilisiweyo okanye ukusela pudding ekrwada.

ixesha yokugcina

Ngokutsho EU amaqanda nemigangatho izagwityi ezikhabhathini xa amaqondo obushushu phakathi zero nesibhozo degrees ukuya kwiintsuku ezingama-30. Eli xesha ke ubuncinane, kuba eneneni, ivenkile kunokuba ixesha elide. Ukuba efrijini, uju entsha iya kuhlala iintsuku 60. Kaloku, bushushu, amaqanda bayakwazi ngokwenene "ukuphila" kwinyanga enye kuphela.

Enoba lokugcinwa kwamaqanda lwezagwityi, kunye nokufunyanwa wabo Kusoloko kucetyiswa ukuba banikele ingqalelo kumhla wokwenziwa kunye print ubukho, qinisekisa umgangatho yabo. Kungcono ukuthenga imveliso kunye igama lihle koovimba. Kodwa ukuba ukuzithemba umsebenzisi ngengqibelelo yamafama eziqhelekileyo, unako ukwenza ukuthenga kunye nazo.

Kuba amaqanda elide yokugcina izagwityi ubunzima bomzimba wabo kwaye ekugqibeleni koma ngokupheleleyo karhulumente ikhaphukhaphu.

Aphezulu yokuphila amaqanda wapheka

amaqanda bazipheka ke ukudla ezivame ukuba bathabathe nabo uhambo olude okanye emsebenzini. Amaxesha amaninzi, ukuchola umntwana esikolweni, abazali bamfaka nje magqabi Lunchbox enjalo. Kunye nabalandeli ekufakeni elunxwemeni phantsi kwelanga efudumeleyo ngokufuthi abazonwabisa ngokwam nje isidlo onjalo: iqanda ebilisiweyo isuntswana iswekile kunye cucumber entsha bayiqonde gourmets ezininzi.

Kutya oku kutya kwiiyure zokuqala emva kwamalungiselelo yayo, abantu niziingqondi. Ngapha koko, ukuba nobushushu kwaye ngaphandle kwifriji, emva ujika iqanda iiyure eziliqela kuphekwa ibe yityhefu. Kodwa asingabo bonke abantu de kube sekupheleni kangakanani kunokugcinwa amaqanda izagwityi kwi imeko nge welding.

Ngokutsho komthetho iimveliso ngokuqhelekileyo eyaziwa phantsi ukufudumeza unyango wamgcinela elide ngaphezu ikrwada. Ngawo onke amaqanda ngezagwityi zitshintshile. Kwiqondo lobushushu igumbi emva abilayo azaba nakuzisiza iiyure 10-12 elide. Kwisibandisi, ukuba banokulala ngeveki, kodwa kuphela ukuba iqokobhe lwabo vingci. Lo mizekelo apho isidima iqokobhe yophukile, oko kuyimfuneko ukusebenzisa ngoko nangoko. Ixesha yokugcina iphezulu imveliso efikelela iintsuku ezine.

Kuvumelekile ukuba asindise kuphela ezo amaqanda ukuba iphekwe nzima-eluhlaza. Ukuze benze oku, kufuneka ukuba ukupheka malunga elishumi imizuzu.

Izindululo ukongiwa

Kwi ithuba lokugcinwa kwamaqanda izagwityi ekrwada iimeko zichaphazela kakhulu apho kukule. Ukuba imveliso wahlala ixesha elide kangangoko kunokwenzeka ezifanele ukusetyenziswa, sincoma mfuno zilandelayo:

• lobushushu space, apho amaqanda ibuthuma khona, akuyi kufuneka ibe ngaphantsi kwe-0 degrees yaye ukuya degrees 24.
• ukufuma Relative egumbini apho amaqanda kufuneka-70%.
• Kuyimfuneko ukunciphisa imveliso kwelanga. Kungoko aluvumelekanga ukugcina uju phezu efestileni.
• Hlamba iqanda kubhetele ukuba nje phambi kokuba ukusetyenziswa kwazo. Kungenjalo, ixesha yokugcina iya kuncitshiswa ngesiqingatha. inkqubo wokuhlamba yonakalisa iqokobhe kunye nomoya permeability okubangelwa umonakalo inkqubo yangaphakathi iqala.
• iqanda ngalinye Kucetyiswa ukuba ukuqinisekisa indawo echanekileyo: i yaba buthuntu ekupheleni up.
• Ukubeka iliso ukuthembeka kweqokobhe. Ukuba kwezinye iimeko yindlela yonakele, kufuneka ube ilungelo labo bapheke baze batye.
• Gcina amaqanda kakuhle kakhulu xa iphakheji lokuthenga enemingxuma okanye itreyi ekhethekileyo.
• Indawo egqibeleleyo ukuba indawo imveliso kwi gumbi efrijini yi iziqhamo sbereganiya kunye nemifuno. Kodwa ayikhuthazwa ukubeka amaqanda izagwityi emnyango kwithala.

Ezi ngcebiso ziya kukunceda ugcine wakho ephatha ozithandayo ixesha elide kwaye aqinisekiswe amathayara yayo.

Ukugcinwa efama

Kwi-farm ubomi yokugcina amaqanda izagwityi efrijini kangangeenyanga ezisibhozo. Ukuphumeza oku nani, abasebenzi basebenzisa iindlela ezikhethekileyo:

• iqanda ngalinye nisoloko neparafini, isilwanyana okanye namafutha yemifuno. Emva koko kwicala elibukhali phantsi upakishe izinto kwizikhongozelo kunye imigodi umoya. Phezulu nasezantsi lweebhokisi ezibekwe iitshiphusi okanye kwimbuphu yesarha, leyo ezikhusela umonakalo ezahlukeneyo Shell.
• Product zibekwe enzulu ukucoca ibhokisi ze ugalele amanzi anetyuwa. Izikhongozeli zithunyelwa iifriji. Ukususela kumaxesha ngamaxesha kuyimfuneko ukukhangela neengcedevu, bethatha kubo baphanga (zetha) amaqanda.

hlola ukuba

Yintoni lokugcinwa kwamaqanda lwezagwityi, sele kufunyenwe. Kuhleli ukusingatha ukukhangela indlela idlamkile na. Eyona yakutshanje kuthathwa iqanda, ubuyeleyo iintsuku nangekho ngaphezulu kweshumi. protein yawo yahlukile texture zamahlathi, kwaye kukho umaleko umoya zilahlwa ekupheleni ithe yaba buthuntu, - ubukhulu lincinci. Xa ixesha liya kuba isixa esikhulu womoya. Oku kuya kuba yinto ephambili ebonisa nokufaneleka kunye amathayara imveliso.

Weight amaqanda ubudala baya kuba grams ngaphantsi kwe ezilishumi. uju Good kunye fresh inobunzima ubuninzi 12 grams.

Emva yokugcina, itshekhi umgangatho esinokuba delicatessen: ufakwe sikhongozeli samanzi abandayo. Ukuba pudding endala, izakuvelisa, kwaye luzika entsha ezantsi.

inzuzo

Malunga yintoni lokugcinwa amaqanda izagwityi kwisibandisi, umfundi sele uyazi. Ke yena iinzuzo le mveliso olukhulu uya kufunda ngakumbi. Le uju i ukutya isidlo esikhulu, kodwa ngenxa yokuba emva kokuba umsebenzi enzima umzimba, yena ngokukhawuleza ubuyisela ngamandla.

Ngenxa yobukho zinc kuhlanganiselo amaqanda, selenium kunye iivithamini ezininzi pudding ndayeyisa ixesha elifutshane ekuphakamiseni izinga nezifo. Kukhuthazwa ngokuthatha kwabo phambi seswekile.

igalelo elibi

Imigaqo nemiqathango yokugcina amaqanda izagwityi avumela ukuba bangakhathazeki malunga yokuba ngokukhawuleza zimbi. Ukuba ubambelela zonke iingcebiso, ngoko unga nangoko ukuthenga itreyi enkulu uju yaye sibunandiphe yonke imihla. Kodwa nantsi ingaba bonke baya kuzuza na esityeni? Ewe, ngokupheleleyo wonke batye ukutya.

Ityala kuphela xa kungcono ukushiya izitya - Lixesha yayo asemva yokugcina bawuphanga imbonakalo. Izibuko shell ke umqondiso kukuba ngaphakathi iqanda inokuba lihlwempu kuqala. Ngoko ke, ukuthenga imveliso evenkileni, qiniseka ukuba uyibambe ibe nokuhlolwa ngokucokisekileyo.