Indlela yokulungisa isaladi kunye caviar kunye nesalmon kwiiyantlukwano ezahlukeneyo

Zonke iindwendwe ufuna etafileni yakhe holide zizele izitya okumnandi kunye okuluncuthu. Sandwich ne caviar ebomvu umntu akunakwenzeka baya kumangaliswa, ke ngoko, eze kunye delicatessen eyahlukileyo zokupheka. Umzekelo, isaladi kunye caviar kunye nesalmon akasayi kuze ndidikwe kwaye incasa obalaseleyo. Ukongeza, le mbiza iza kuba yintandane ekuzibonakaliseni nayiphi itafile.

Womyeni inokuba ezahlukeneyo izithako ezifana amakhowa, irayisi okuziinkozo, imifuno, imifino, umnquma, umbona. Ngenxa yokuzaliswa mayonnaise efanelekileyo bemveli, libya-fat cream ezimuncu okanye namafutha omnquma - kuba nomfanekiso- alipheli. Le umthamo luze kuphela entle kakhulu, kodwa iluncedo, ninendyebo iivithamini asidi ezixabisekileyo okunamafutha. Siza ungandithuthumbisi nawe - ugqithele kwinkqubo.

isaladi sekhombuya ne caviar kunye nesalmon: iresiphi nge photo

bathi nje ukuba loo zokuzonwabisa akukho cheapness ezahlukeneyo. Kodwa ngamanye amaxesha asikwazi imali ukupheka ukutya okudala, ingakumbi kuNyaka oMtsha, a wokuzalwa okanye isikhumbuzo. ukuthenga:

- stogrammovuyu ijagi caviar ebomvu;

- salmon esemsebenzini isixa yayingamakhulu amathathu grams;

- amaqanda ezimbini inkukhu;

- amakhowa (200 g);

- anyanisi;

- mayonnaise ukukhanya okanye cream muncu.

Decoration ezihambelana amagqabi.

indlela yokulungisa

Ukusuka iintlanzi ukususa onke amathambo, udiliza. Wazihlanganisa isikwe imicwe ezicekethekileyo, Qhotsa ngeoli. Ngokwahlukeneyo passeruem itswele zinqunqwe, yongeza amakhowa. amaqanda bila zisikwa zibe izangqa. Xa zonke iimveliso walungisa ukuqala ifomu isaladi kunye nesalmon caviar.

Isitya enzulu caba ukubeka iintlanzi phezu amaqanda, ngoko ke amakhowa, itswele eliluhlaza - yonke eyemayonnaise nesosi eliphekwe. Incam ngesisa kuthungwa ngayo imifuno luyacolwa zinqunqwe kunye namaqanda. Simple, kodwa emnandi dish uyixhele inkunzi yemali naliphi yeendwendwe kwaye ushiye ekugqibeleni kuba mnandi. Ukuba awunalo ixesha saa nge intlanzi, ungasebenzisa okunkonkxiweyo kwi isiselo yayo. Kwakhona kukho elungileyo.

Isaladi festive "Royal"

Igama magqabi lizwi. Eneneni, udibaniso evumelanayo caviar kunye netshizi udlula zonke kulindelekileyo. Iresiphi iya kuba "wand umlingo" bakho izihlandlo ezahlukeneyo. Amacandelo ukutya:

- ngetyuwa salmon umtya (300 g);

- 50% itshizi ezityebileyo (amakhulu amabini grams);

- salmon ibhadi (150 g);

- 5-6 amaqanda;

- namazambane (iiPC-3.);

- imayonnaise.

Ukuhombisa uthabathe yelamuni, iminquma abamnyama, amagqabi idile.

ubuchwepheshe ngokwezigaba

Phambi kokuba isaladi kunye caviar kunye nesalmon, kufuneka ukuba imbiza ibile iitapile kunye namaqanda. Emva koko, ecocekileyo, bagcobe kwisikhundla ezahlukeneyo - isenzo efanayo itshizi (musa ubilise). Fish isikwe imicu okanye iityhubhu. Ukusebenzisa indlela ekhethekileyo zezithako kufuneka wabeka maleko: umtya, amaqanda, iitapile, isonka samasi ya.

Yonke imveliso thina ingubo kunye mayonnaise kwaye afefe caviar. Susa ifomu. Siye wajika okulula ecocekileyo. wama- Top zakhutshwa iminquma zakhutshwa, izilayi yelamuni kunye nedile. Ubuciko ingaba kukufunayo - umda ngobungqola ayikho. Yonwabela wobugcisa yakho culinary!

Isaladi caviar kunye nesalmon kunye Shrimp - "bag fun"

Ngokuqinisekileyo uya kumangaliswa iresiphi esingaqhelekanga, kunye neendwendwe zakho kwangoko kwaye musa ukuba phambi kwabo. Gentle incasa yohlobo izitya kuwa eluthandweni kwi umthamo kuqala. Ngoko ke, imfuneko ukulungiselela eziliqela iimveliso:

- ezingamakhulu amathathu iigrem salmon ngetyuwa;

- inani elifanayo iiprawn;

- namazambane amatswele - 3 iiPC;.

- amaqanda ezimbini;

- cucumber okutsha;

- pepper kamnandi;

- etswele.

Ngaba ngokuqinisekileyo uthathe umnquma abamnyama, iminqathe kuphekwa, yelamuni, caviar ebomvu. Ukuze ligcwalise - imayonnaise.

inkqubo

namazambane ebilisiweyo amaqanda kufuneka zicocwe kwaye uthambise amacwecwe ezahlukeneyo. Cucumber kunye intsimbi pepper zinqunqwe zibe iityhubhu. Iitapile zenza okwimo ibhakethi kunye yisongele umaleko obhityileyo salmon ngetyuwa. Ngaphakathi intlanzi kunye yemifuno ingxowa dibanisa gqo izithako eyemayonnaise: amaqanda, Shrimp, ipepile, itswele zinqunqwe, cucumber.

amaqanda Top wama-. YemiNquma isikwe ngezithandelo kunye beentanda ukulingisa leminqathe ukwenza yimivumbo mkhaya. Imiphetho hombisa kunye ngamacetyana lemon. Shrimp isaladi caviar kunye nesalmon njenge "ingxowa fun 'ukuba oyifunayo, ngaba kumana kunye nemifuno fresh.

"I Ebomvu Flower"

Nceda ukufumana enye iresiphi akukho umdla ngaphantsi. Iinxalenye twatse:

- red salmon caviar (150 g);

- isiqingatha indebe irayisi;

- ezimakhulu mabini iigram salmon ngetyuwa ;

- amaqanda amahlanu;

- intloko ebhalbhu.

Ukongeza, uthabathe loo lettuce, mayonnaise kunye cream ezimuncu (in enkulu ngokulinganayo).

ukulungiselela

Uyacetyiswa ukuba bakhethe irayisi ekrwada, iye ngaphezulu. Bilisa amanzi ngetyuwa kancinane kongezwe ngecephe oyile zikajongilanga. Ngoxa ekulungiseleleni ukutya okuziinkozo, ndiwanqumle iityhubhu itswele, iqanda kunye nesalmon. Zazizaliswe amagqabi aluhlaza kwi emazantsi esityeni, babeke kuzo zonke iinxalenye intaba, enxibe kunye mayonnaise kwaye emuncu cream sauce. Amaqanda zihlangana ioli, ukuze ungabinako anamathele ndawonye - kakuhle ukubeka up. Ukusuka intwana neminqiwu yentlanzi kunqunyulwa ukufana ezinamagqabi, ukuba bahombise isaladi caviar kunye nesalmon. Yethu wobugcisa ilungele ukusetyenziswa.