Indlela apheke ipayi kunye neentlanzi intlama igwele

Ukususela kumaxesha amandulo eRashiya abasetyhini uwose pie ezahlukeneyo kwiziseko. Kodwa indawo ekhethekileyo phakathi kwabo kuhlala kunye namaqebengwana iintlanzi. Ukulungiswa esityeni kukho wobugcisa sobuciko zokupheka. Kuyimfuneko ukuba ikeyiki akazange emnandi kuphela, kodwa iindaba zimnandi.

Kwaye ukuze ukwenza isitya wakho uye ngolu hlobo, kuyimfuneko ukwazi ukuba intlanzi uthanda itswele kunye neoli. le duo sihle kuphela uya ukubhaka ngokwenene sinjengezonkana intlanzi evela intlama nagwele.

Kuba ukuzaliswa elula ingahoywa, Kakade ke, okunkonkxiweyo intlanzi, kodwa isonkana lokwenene uzaliswe nje iintlanzi fresh. Khetha intlanzi isixa ubuncinane ngethambo yaye ngokukhethekayo enonophele. Pan umtya efanelekileyo of bass elwandle, capelin eqhelekileyo okanye halibut - nto uyithandayo.

Fish pie ngentlama ezinegwele

Masiqalise kunye intlama. Intlama for payi kunye intlanzi ungakwazi ukuthatha eqhelekileyo, igwele, leyo kuya kufuneka prigotolveniya:

- 1 tea ukhamba Igwele owomileyo;

- 2 amacephe zeswekile (canteens)

- 1 itispuni yetyuwa (yolwandle unako ukusilwa), iti,

- 500 ml amanzi ashushu,

- 250 g ze-oli yemifuno,

- umgubo.

Axove intlama umgubo sizakungena kangangoko. ukuze ufumane tight, kodwa unroll kakuhle intlama ilastiki. Thina amphe ixesha, ukuba avuke (isiqingatha seyure). Koko kwakhona ocoliweyo uwahlule ube zahlulo ezimbini.

Ukuze ligcwalise iintlanzi asihlambulule, asikhulule kuyo ukusuka kummango, kunye intloko nomsila. Kancane prisalivaem.

Enye inxalenye uvavanyo ilungiselelwe ezantsi kwe ipayi. isicelo ngenyameko neoli ipani, wabeka liqengqiwe phandle intlama. Ngaphezu twa fish sizilungisile kwaye lo maleko isikwe etheza nebhotolo (butter).

maleko Okulandelayo - itswele, zinqunqwe izangqa ezinkulu. Apha siphawula ukuba inkosi zobugcisa zokupheka cinga ukuba yephayi itswele kufuneka intlanzi kungekho ngaphantsi. Oku kuya kwenza ukuba zizityebi baze bakunike uthando.

Ngoku senze isithuba sesibini intlama, bagubungele cake wethu, eqhagamshelwe ezantsi piece uvavanyo kunye zaschipyvaya buthelezi.

Beat iqanda kuthambisa usebenzisa top abicah ibhrashi ye ipayi. Musa ukulibala ukuba kuwutyhutyha kwiindawo ezininzi. Ungenza umngxuma omnye phakathi, iza kushiya agqithisile umoya ukusuka apho.

Fudumeza eziko (180 degrees) kwaye ufake kwi pan ikeyiki. ixesha baking - (amane) imizuzu engamashumi amathathu.

Xa pie yakho intlama zinegwele intlanzi ukulungele, ngokukhawuleza kuthambisa nge oyile (ibhotolo) kwaye azisongele oko itawuli, enika obmyaknut uvavanyo.

Olunye uhlobo izonkana - Rastegaev.

Rastegaev fish akukho emnandi ngaphantsi umqhathane yemveli. Sicebisa ukuba uzame Rastegaev kunye Pike kunye nesalmon.

Siya kuya kufuneka:

- iikomityi ezimbini zomgubo wengqolowa, eyonakele,

- amacephe 3 oyile (zemifuno), canteens,

- 30 g engenagwele,

- 300 g neminqiwu fish (nesalmon kunye Pike)

- 3-PC. amaqanda,

- Black pepper, nemiqhathane yesonka, ityuwa.

I osuke ubisi uhlobo igwele, ukudibanisa ngcembe umgubo. Silungiselela intlama nilinike ukuba kuvuka.

Emva koko kongeza kuyo zamaqanda ezimbini, oli yemifuno. Kaloku thina baxovula intlama kwakhona kwaye ushiye ukuba avuke.

Nangona sentlama liphuma okwesihlandlo sesibini, luyacolwa neminqiwu Pike zinqunqwe, ipepile, ityuwa kunye Qhotsa eyenziwe ngepani.

Ukususela sentlama kokuvuka liqengqwa umaleko obhityileyo yaye ukucudisa kuyo indebe naphakathi. Ulalisiwe ke phakathi Pike nganye okuthambile ungenanto, ngaphezulu wabeka isiziba nesalmon kunye udini ngononophelo zaschipyvaem, vula ukushiya nendawo.

E pre-uyithambise Rastegaev mawubekwe ushiye imizuzu elishumi elinesihlanu, intlama leyo CUPS.

Emva koko bonke lubricates iqanda (wabethwa ngaphambili) afafaze breadcrumbs.

Ophaya zibhakwa eontini osuke ukuya degrees 220.

Kugqityiwe ophaya evulekileyo ugqibelele ukuba indlebe, umhluzi.

Fish pie ngentlama zinegwele - esityeni ogqibeleleyo, kodwa ukulungiswa kwayo kuthatha ixesha elininzi. Ke ukuba iindwendwe kwi emnyango? Kulo mzekelo, endaweni intlama igwele zingasetyenziswa shortbread okanye kutsala, ezithengwe evenkileni. iintlanzi fresh nga kutshintshwa okunkonkxiweyo (ngeoli).

Ofakwe for amaqebengwana a lot of iintlanzi, ungakwazi ukudibanisa

- intlanzi nerayisi,

- intlanzi, amaqanda, kunye nerayisi,

- iintlanzi, irayisi kunye sauerkraut.

Eyona nto ibalulekileyo - khumbula imigaqo esisiseko kumalungiselelo ale ukutya: intlanzi uthanda itswele kunye neoli. Kwaye ngoku i ikeyiki emangalisayo! Ungasonwabela ke isidlo sakho!