Kokutya neziseloNokupheka Tips

Kuba abo ukufuna zokupheka: Indlela Phekani Shrimp

Shrimp - elimangalisayo kwaselwandle ivumba ibhiya. Kodwa bambalwa uyazi ukuba ngenxa inyama zabo kuphekwa izitya emnandi yokuthi bamba ukukhonza kuphela phezu kwetafile gourmet. Kwaye oko kungenziwa nkqu ekhaya!

Shrimp ne idile

Indlela Yibilise Shrimp, ukuze aphathe wena kunye nosapho into ekhethekileyo? Impendulo ilula: ukupheka kunye okuneziqholo dill. Esi sidlo uthandwa kakhulu phakathi kweentlanga, ukuba lusetyenziswa kakhulu kwaselwandle ukutya. Ngokutsho iresiphi ngobuwena wayo kufuneka ezi mveliso zilandelayo: 500 g Shrimp ngokwabo; 3 yeeavokhado avuthiweyo enkulu; 50 g ibhotolo; 300 g umhluzi wemifuno; amacephe 4-5 zewayini owomileyo, emhlophe engcono. Ukongeza, sauce kuya kufuneka cream entsha (5 amacephe), 2 ekrwada iqanda sac, 3-4 amacephe zinqunqwe idile, uwathandabuze kunye neswekile. Ukulungiselela: Ngaphambi kokuba ubilise Shrimp, kufuneka zicocwe. Ukuze benze oku, intloko siyahlukana nomsila kubacoca ngaphakathi nyama licatshulwa iqokobhe. siwabeka lakhe, makeze stechot amanzi. Amaqokobhe kuza imidlalo, nabo - benza esimnandi, esisityebi umhluzi. Ezayo - avokhado. Ngeziqhamo ukucoca off Ixolo, susa ithambo, inyama nothango lwaso. Xa epanini lwawo, kubenze ioli, wabeka avokadnoe okubizwa, ugalele umhluzi, ndinivuse. Emva koko ukongeza iwayini yaye yethumba sauce. Okulandelayo iza mzuzu ezibalulekileyo njani ebilisiweyo laseMqonci ukuba inyama akukho overexpose lobushushu eliphezulu kakhulu. Ukwenza oku nenqanaba ngokubekwa umlilo kwaselwandle kufuneka incitshiswe. Sauce kufuneka ubilise - antshwenyile nje phezu ubushushu encinane. Ngeli xesha, ngokubetha zamaqanda kunye cream, baluphose sauce, nigalele ityuwa, iswekile, idile, makhe yethumba esityeni yaye ngoko nangoko vala. Shiya lo esityeni ukuba imizuzu eli-10 ukuya sokufaka, igqunyiweyo, ngoko bakhonza kunye nerayisi ebilisiweyo. Ewe, ubuyekezo yeresiphi "Indlela Yiphekeni Shrimp in dill": zonke ecaleni amanqanaba lokupheka ukutya kufuneka kwenziwe kwisithuba seyure. Kubalulekile ukuba uqaphele, kungenjalo imveliso zifunxe aphulukane ilokhwe lorhwebo incasa yokuqala.

Shrimp ne ukumncoma sauce

Kubathandi umnikelo ongaqhelekanga ezikhethekileyo iresiphi Shrimp kwi yayiyazi curry sauce. Kuyinto eqhelekileyo abalandeli cuisine Indiya, kodwa wabamba kakuhle kumhlaba Slavic. dish efanelekileyo ngobubele iqela, kwaye ingokuhlwa okhethekileyo, t. To. Kulula, ndingabanga mthwalo kokwesisu, kunye nobulawu kunye condiments nempembelelo indihlaziya okungephi emzimbeni. Ngenxa yoko, omnye iresiphi luncedo "Indlela nencasa kuphekwa Shrimp" kwi ebhankini yakho kwiSabi. Uya kudinga: itswele - 1 nentloko enkulu; -3 cloves kwezintathu; ibhotolo - 3-4 amacephe (bona ezonakalisa sauce, kuba akulungile sinayo); umgubo - 2 amacephe; umxube ikhari (elibukhali ubulawu) - 1.5 amacephe. Ukuba akunjalo, thatha pepper elibukhali ebomvu, namnyama a nesinamon kancinane emhlabeni, yekoriyandire, kwakunye nebheyizile. Ngaphezu koko kufuneka 200 g chicken umhluzi. Xa ukungabikho kwalo, ukunyibilika abilayo bouillon amanzi ityhubhu. Kuphela ke, lumka ngetyuwa, ukuze ungayibaxi. Kodwa Unalungelo ezinye izithako: ngamanzi - 200 g, 1 ibanana, cream - amacephe 4-5. Baya kunika sauce a isisa okhethekileyo, ubulali. Ekugqibeleni, ityuwa, a ginger umhlaba kancinane, ezi 2 kukubola zeamangile (replacement - oat) kunye icephe yejusi yelamuni. Sami Shrimp - 400-450, le nkqubo iqala ngembiza itswele kunye nekonofile zide ecacileyo. Emva koko ugalele ecolekileyo, nobulawu, ukugalelwa ngamanzi kunye umhluzi. Sauce kufuneka bilisa malunga 5-6 imizuzu. Waza wongezelela kuyo abade kwaye ezicujiweyo ngefolokhwe ukuya iwuse kwisidudu banana. Emva kwakhe ke kwakufika ithuba cream, ityuwa, ijinja kunye intlama yejusi yelamuni. Ngoku kwaselwandle: fresh ecacileyo, kodwa bilisa njani Shrimp emkhenkceni? Bamele pre-ndikufuna, indawo efrijini kwi kwishelfu esezantsi. Kwaye ngoko, nje phambi kokuba kungekabekwa sauce, susa izibilini, qala, eyomileyo, ukubeka itawuli yephepha. Zalala epanini. Njengoko ixesha zisasebenza bekulungele (imizuzu 5-7), malunga epanini elomileyo ephakamayo kukubola. Afefe kubo sauce kwaye susa ebushushwini. Mkhonzeni nerayisi ebilisiweyo kunye Baguette crispy. Ixesha lokuba lokupheka ukutya, kwakunye kwi iresiphi odlulileyo, nje isiqingatha seyure.

Eksperimenti, upheke, ndidle ubumnandi!

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 xh.birmiss.com. Theme powered by WordPress.