Indlela ukupheka ekunene isaladi squid?

ngokufanelekileyo ingqalelo izibiliboco kwaselwandle, ngokuba incasa yawo zisenokwahluka ngokubanzi, kwaye ubukho iivithamini kunye neeminerali wongeza kuphela ixabiso ezi mveliso. Uluhlu olubanzi eziveliswa iintshaba zakho ezinzulwini zolwandle; kukade icangcisiwe, ziyafumaneka kubahlali ehlabathini lonke, kodwa enye ithandwayo la calamari, ezo incasa ethile noxhamla ubuncwane. Ifundwe esetyenziselwa salads, okokuqala kunye nezifundo yesibini, bangayidlayo ngaphandle izithako ezongezelelekileyo. Kodwa kweli nqaku siza kuqwalasela le ukupheka indlela squid isaladi, kuba yiloo nto qho umbuzo owabuzwa nabapheki abo basandula kuqalisa.

Ukuba ufuna apheke kwaselwandle esimnandi, uthambile; nokuwagcina onke ubutyebi izinto eziluncedo, kuyimfuneko ukuhlola ukupheka squid. Kukho iindlela ezininzi upheka imveliso, nto leyo eya kuthi ichazwe apha.

Ngaphambi kokuqhubeka nenkcazelo inkqubo yokupheka, kuyimfuneko kukuxelela indlela upheka kufuneka kwenzeke ngale mveliso. Ukuthenga squid kungahlala, kufuneka zinyibilikisiwe esemsebenzini, awufuni asilele kuwo amanzi ashushu okanye shushu kwi oven. Phambi isidumbu squid "raskisnut", kufuneka icocwe evela plenochki. Ukuba ushiya plenochku ukuba ngokupheleleyo ndikufuna, susa iya kuba yingxaki kakhulu. Ukuze bahlukane kuyo, kufuneka into elibukhali pick kwi ngohlangothi isidumbu ukutsala kude umsila. Ngoko ke inye kwenziwa i "amaphiko" ye kwaselwandle. Yibilise kunye plenochkoj akunconywa ngenxa yokuba ngqongqo kwaye ulahlekelwa incasa noxhamla ubuncwane.

Ukuqhubeka ukuxoxa umbuzo baphekela indlela squid isaladi, musa ukulibala ukuba ngaphakathi umzimba kufuneka zicocwe. Musa ukulibala ukuba ukususa kummango nzima ukuba ibekwe ngaphakathi. Emva kokuba izidumbu ihlamba Sendizihlambile ngamanzi abandayo. Nangoku aselelungile zokupheka.

Abantu abaninzi bayazibuza ukuba njani ukupheka calamari isaladi, kufuneka ukuba ukuba kunqunyulwa, kufuneka elide kangakanani na ukuzigcina ngamanzi. Kuba isaladi akukho mfuneko yokuba ukusika saselwandle esineqokobhe kokuba ziphekwe. Faka kwaselwandle ayikho ukuba zilungiselelwa ngokukhawuleza kakhulu, yaye ukuba azidle ekrwada. Kwanele ukuba incasa acetic acid zabo. Kungenxa yesi sizathu, kuba squid okuphekiweyo ngokupheleleyo ukuba akukho mfuneko yokuba ukupheka ixesha elide. Wonke umfazi ilungelo lokukhetha ukupheka ngokwayo. Xa kwaselwandle ziya kuba mhlophe umbala, ungenza ngokulula bayixhele magqabi.

Sicinga ukuba ukupheka calamari isaladi na imfuyo exabisa ukuya kwi ubulawu eziya kwenza intlanzi incasa spicier. Kufuneka ekuphekeni ityuwa, ipepile, bay amagqabi. Cloves, basil, nesinamon elowo Ungadibanisa yokuzikhethela.

Xa amanzi yamathumba, kunokwenzeka ashiye isidumbu squid ulinde imizuzu emihlanu, ngoko usebenzisa icephe slotted ukufumana kwaselwandle uzilungiselele. Abanye abantu bakhetha ukuba ukupheka kubo imizuzu elishumi, nto leyo contraindicated. Ukusuka a eside ukupheka kwaselwandle livumba okuneziqholo yomelele iya kudityelelwa, kodwa kukho ingozi yokuba overexposing imveliso gentle ngamanzi abilayo. Ukuba ukupheka squid ixesha elide, ungafumana ngenxa nje umzimba engqongqo kakhulu, nto leyo eya kufana ngerabha. Ukuze uphephe oku, kufuneka ukuba ukhumbule ulawulo eziphambili: imveliso ngaphantsi kuphekwe, ithenda kokukhona kuya kuthi ekupheleni. Ngenxa yesi sizathu, emangele ukupheka calamari isaladi, kufuneka sinikele ingqalelo ekhethekileyo ixesha ukupheka. Ezinye imibuzo ibonakala engephi emva isiphumo imveliso ebixhamla ubuncwane kunene ukuba kuya kwenza nasiphi na isaladi emnandi.