Ukuwa-apile: inyathelo ngenyathelo iresiphi

Ukuwa ikhekhe - dessert kwiimvuthuluka khekhe. It lwenziwe apile, iintlobo zeziqhamo kunye amaqunube. Ephekwe dish ngokukhawuleza. It ayifuni izinto ezikhethekileyo, nonke nina kufuneka yafunyanwa kwisibandisi sakho. Lungisa apple zimfundiso. wena Inkcazelo eneenkcukacha ziya kufumana kweli nqaku.

Apple zimfundiso: iresiphi

ixesha lilonke yokupheka kuthatha ngaphantsi kweyure, imizuzu engama-20 apho uya kuchitha kwamalungiselelo lwezithako. Ngexesha iindwendwe uya kuba nexesha ukubhaka le ikeyiki elula emnandi. Yintoni ekuya kufuneka ukuba:

• 7-8-PC. apile (medium size, iintlobo acid);
• ipakethi engaphelelanga ibhotolo (malunga 120 g);
• malunga 100-120 g yeswekile;
• 2 iikomityi (kunokuba ngaphantsi kancinci okanye ngaphezulu) umgubo;
• Nesinamon komhlaba kunye / okanye clove;
• ityuwa;
• njenge songezelelo - vanilla ice cream, cream enzima okanye Custard.

Apple mnandi: inyathelo ngenyathelo yokupheka ubuchule

1 step

Ukuqala ngo-apile. Hlamba iziqhamo, wabagawula kubini kuzo. Susa i core kunye nembewu. Kwisilayi ama-apile izilayi eliphakathi phezu kwaye walala ubushushu-proof esityeni. Apple imilo Akukhathaliseki, umqhathane ogqityiweyo baya kubonwa. Afefe iziqhamo phezulu kunye ukhamba Nesinamon kunye neswekile. Ungasebenzisa cloves komhlaba (nesinongo yemveli eNgilani).

2 step

ifomu engenanto noxwebhu ngefoyile, bayifake lezonka osuke (lobushushu malunga 180 degrees). Seta ixesha - imizuzu engama-20. Emva kokuphela kwethuba isiqingatha ukubhaka, susa ipani uwahlanganise apile. Kwakhona, ekuya kuthungwa ngayo mifanekiso uze ubeke phaya eziko. Kwanele ukuba imizuzu 20-25 (mhlawumbi kancinane ngakumbi xa unayo mali esikhudlwana zeziqhamo), ukuze abe apile eziphantse-ezithambileyo. Kukho iindidi eyodwa zokupheka kwesi siqhamo ekuthiwa Brumley. Kuyo wafumana ukuzaliswa elisemagqabini nayiphi ukubhaka. Ukuba iresiphi usebenzisa lithambile neentlobo apile, ukuba amalungiselelo wabo uya kuthatha ixesha elincinci.

3 inyathelo

Nangona imifino eziko, musa ukuchitha ixesha kunandipha uhlalutye uyisanti. Ukuze alungiselele, kwi ibhotolo wambongoza (bunyibilike), wabeka iswekile. Fans cloying incasa ongeze ngaphezulu kucacisiwe kule resipi. Emva koko ityuwa (aliqhawule ngokwaneleyo) kwaye vsypte isixa esithile yomgubo. Zonke izandla baxovula de egudileyo. Kwane- imizuzu 2, ukuze zonke izithako ibe mixture wesanti efanayo.

inyathelo 4

Emva kokuba apile eziko ukufikelela imeko ofunekayo, susa imilo, ndimkhulule ukusuka kule mifanekiso. Kwakhona, mix iziqhamo. Okulungiselelweyo mixture isanti walala phezu ama-apile, kunye ngenyameko ukulolonga ngaphandle yokuvala le mifanekiso, beka isityana enganyangekiyo ubushushu phaya eziko. ixesha Uqikelelo - imizuzu engama-25. Vula phantsi ubushushu kancinci - to degrees-170. Apple zimfundiso ilungele xa usana ngaphezulu isanti yoo- ezintle ekupheleni ziya kuba isiraphu kokugcwaliswa iapile.

inyathelo 5

Susa ikhekhe eontini, kwindawo epholileyo. Khonza udle ivuthu- kunye apile njengoko unako in kweshushu. Ngokwemveli eNgilani kulo dessert wakhonza kunye Custard (iqanda ngowekhastadi) okanye cream enzima. Unga ukukhonza ikeyiki vanilla ice cream. Yiba nomdla wokutya!