Indlela yokwenza cake chocolate ngezandla zakhe?

Chocolate sinjengezonkana izandla zakhe ukuba akukho nzima kakhulu. Ukuze wenze oku, kufuneka ubonise ngqondweni kwaye usebenzise iimveliso ekunene.

Kukho iindlela ezininzi ukuba bayile okukhona ezinjalo. Kweli nqaku, siza kunika zokupheka ithandwa kakhulu kwaye kulula ukuba ukuphunyezwa apho awufuni ixesha elininzi ixesha kunye nomgudu.

Chocolate ikhekhe ngezandla zakhe. class Master

Ukuba awufuni ukuba wazosa iibhiskithi okanye iikeyiki, sinikezela ukwenza dessert msinya, ukupheka eziza kufuneka iitshokolethi kuphela kunye zokubhala elimisiweyo.

Ngoko ke indlela yokwenza cake chocolate ngezandla zakhe? Ukuze wenze oku, kufuneka ulungiselele:

• chocolate-neeBhari e ngumsongi (njenge "Mars", "Snickers", "Milkyway", "Twix", njl) - ngokubona kwayo;
• ngekhadibhodi (hayi ubukhulu kakhulu);
• evala iphepha;
• izikere, iglu, itheyiphu-ivumelene, iteyiphu kabini kabini;
• confetti okanye iphepha yenyuka.

Yenza isakhelo

Phambi kokuba ukupheka umqhathane chocolate izandla zenu, kufuneka wenze isakhelo. Ukuza kuthi ga ngoku, siye sagqiba ukusebenzisa i ikhadibhodi eqhelekileyo. It isikwe imicu amabini ka-10 cm ububanzi. Kulo mzekelo omnye ngumcu kufuneka ibe ngaphezu enye.

Kuncanyatheliswe iphela ikhadibhodi, kufuneka ufumane ezibini cylinder kabani ubukhulu ilingana 25 no-15 cm, ngokulandelelana. Emva koko dlulela indalo kwesigubungelo. Kuba oku izangqa ngekhadibhodi cut enobubanzi kwakhona ehambelana ku-25 no-15 cm. Bona ngqo iziqulathi ngokusebenzisa enamathelayo kunye emihle enemibala iphepha urhangqo isipho. Ukuba ikhona, wena akulifumananga, kunokwenzeka ukuba ukusebenzisa ambala eqhelekileyo ngaphandle iilekese.

Xa ulungele iziqulathi, bebekwe ngaphezulu kwenye nenye (encinci kakhulu) balinqabisa ngenyameko yi tape.

Ngenxa yale nkqubo, kufuneka ufumane isakhelo olumnandi umqhathane kabini-ubuthwele elizayo.

inkqubo umhombiso

Chocolate ikhekhe ngezandla zakhe ngokukhawuleza kakhulu dessert umqathane zakudala. Ngaphezu koko, uju enjalo imvume yokuqala kakhulu. Uyose ukuba umntwana wakho, wena amnike isixa esikhulu iimvakalelo ezintle.

Ngoko ke ukwakha indlela nomqhathane chocolate ngezandla zabo? Kuba oku kufuneka sibe eqhelekileyo kabini kabini enamathelayo. It encamathele liye emivalweni ngasemva kwi ilingana, uze ususe ngenyameko umaleko zokuzikhusela ngqo kwi kwenqanaba esezantsi yesakhelo.

Faka i chocolate ngendlela eya kuba yengqingqwa. Ukuba ekupheleni unesithuba yancinane exhwaneni imivalo umgangatho, unako ukuthenga iqhekeza sincinane ilekese kwi ngumsongi.

Ngokufanayo hombisa kunye isakhelo kwenqanaba yesibini.

Xa amalungu ebezingalindelekanga chocolate cake evaliweyo, ezamahala eliphezulu afafaze confetti yayo okanye elinqunqiweyo ngokushiyanayo iphepha yenyuka.

Indlela emfutshane, siwazise itafile?

Njengoko ubona, ukuba benze umqhathane chocolate ngezandla zabo (photo dessert inikwa kweli nqaku) ayikho nzima kangaka. Xa yenziwe, kufuneka ibekwe phezu izitya ezintle caba nikhonze.

Olunye uncedo olukhulu uju onjalo akanguye kuphela isantya ukulungiswa kwayo kunye nokungabikho unyango ubushushu, kodwa akukho lula ukugcina kwi ifriji bushushu (hayi elangeni).

Yenza ikeyiki multi-tiered yeelekese

Cake ngetshokholeythi kunye neelekese, ukudala ngokwayo, qiniseka ukuba ukukholisa abantwana bakho. Khangela le uju kunokuba ezahlukeneyo. Ukuba ufuna ukufumana dessert eliphezulu eliquka kwakubalulekile eziliqela, sicebisa ukusebenzisa le ndlela. Ukufezekisa oku, siya kufuneka:

• izangqa ugwebu ubude zamafu engenasizathu (kufuneka ukuya ukuphakama epha), netoti apho ngama-25, 20, 15, 10 no-7 cm, ngokulandelelana;
• candy na enkulu;
• naliphi na iphepha lokusonga;
• amagqabi okuhombisa, iinaliti enziweyo, isaphetha ngenxa umhombiso;
• gun glue.

ukulungiselela Process step

Indlela yokwenza nesuntswana itshokolethi kunye iilekese ngezandla zakhe? Okokuqala kufuneka aphathe eyona nto iphambili. chocolate candy iphepha urhangqo isipho encinane okanye enkulu iyafuneka, ukuze bafumane nenkangeleko efanayo. Xa uthenge izimuncumuncu kwi ngumsongi enye, le nkqubo zisalelayo.

Kufuneka kwakhona ngokwahlukileyo kwaye izangqa ugwebu. Ukulungiselela le njongo bona iphepha urhangqo isipho, nto leyo esiqingqiweyo ngokusebenzisa umpu glue. Okulandelayo, dibanisa zonke izangqa ngaphezulu kwenye nenye, ukusuka kwelikhulu ukuya kwelincinci. Ngaloo ezihlangene wabo ngokufanelekileyo.

Emva yokulungiselela kwisisu semoto kunye neelekese baqala ukwenza ikeyiki. Kuba kanye njengoko kuchaziwe apha ngasentla. Kwicala reverse yetshokholethi lisetyenziswa ngemali encinane glue, uze emva koko icinezelwe ngamandla evele ecaleni isidumbu.

Isigaba sokugcina

Emva kokuba bonke lekese ziya njo kwizangqa ugwebu waqala ikeyiki ubuciko. Ukulungiselela le njongo, ngumntu iinaliti, nezaphetha kunye amagqabi okuhombisa.

Ngokungqongqo agcwalise onke la manyathelo, kufuneka ufumane dessert ende kakhulu ezintle. Mkhonzeni kwi table kufuneka ibe phezu elikhulu sinjengezonkana ikomityi yeti.

Mahobe ye chocolate ngezandla zabo: a inyathelo iifoto step, ukupheka

Ngaphezu, sinikela kuwe iindlela ezimbini zokwenza njani zidle itshokolethi kunye neelekese ekhaya. Ezi zokupheka zithandwa kakhulu phakathi kwabo abakwazi ukwenza amaqebengwana.

Ukuba ungathanda ukuba silungise uvavanyo, ngoko lungiselela sinjengezonkana itshokolethi kunokuba kwaye ngoncedo umqathane self-zonka. Kanye ukuphumeza le iresiphi, siya kuchaza khona ngoku. Ukuze wenze oku kufuneka ukuba:

• ekoko - 6 iinkamba ezinkulu;
• Amaqanda - 4 iiPC;.
• soda islaked - 1 icephe encinane;
• eyonakele ukukhanya yomgubo - 1 indebe;
• sugar - 1 indebe;
• oli yemifuno - yokuqaba imilo;
• ibhotolo - pack 1 (cream);
• ubisi yinto enye - 1 yebhanki;
• chips confectionery - ngokuthanda kwakho;
• wabele, "Kit-Kat" yaye "ngobubele" - ngokubona kwakhe;
• chocolate candy M & M kaThixo - ngokwakho.

Ukulungiswa umqathane

Phambi kokuba wenze i nomqhathane yetshokolethi "ngobubele" ngezandla zabo, kufuneka ulungiselele umqathane. Ukuza kuthi ga ngoku, izikhupha zamaqanda ugalele iswekile bawuqhole ngamandla ngecephe. Okulandelayo kwakhuthazwa abamhlophe de iincopho zokunyanzelisa wayaneka ukuba izikhupha.

Ngokucokisekileyo ukuxuba izinto ongeze kuwo Isoda hydrated, ekoko (abane icephe elikhulu) kunye ukukhanya kuhluzwa umgubo. Le mveliso intlama guquki buvele eyohlobo olulodwa viscous. ukusasazeka kwayo ekwimo hlohle, uze uthumele eziko.

Chocolate ikeyiki nowezonkana ezisicaba ezingenagwele iyure malunga kubushushu degrees 200. Ekupheleni kwale xesha, oko kuthathwa ngokuba ikeyiki ze usasaze zipholile. Emva kwale Ikeyiki isikwe amaqebengwana amabini twatse.

Inkqubo kokulungiselela cream

Cream ye ikhekhe kungcono usebenzise ioli. Oku kuya kuvumela isitywini elungileyo itshokolethi kwaye ufumane dessert omhle kakhulu kwaye yokuqala.

Ukulungiselela le cream ukuba akatswe ibhotolo ngamandla yi sokuxuba, uze emva koko ngokuthe ngcembe kongezelelwa noko iintsalela incitshisiwe ubisi kunye koko. Xuba kakuhle macandelo bafumana anoboya kakhulu kwaye eliphekwe mass itshokolethi.

ukubunjwa ikhekhe

Abayila eli dessert kulula nelula. Okokuqala, ubuso omnye yamaqebengwana waluqaba ngononophelo ngamasi cream ze afefe nge imali encinane M & M kaThixo epha. Emva koko, ke wambu umqathane yesibini. iikeyiki zivale ohlohliweyo, ngokulinganayo waluqaba iintsalela cream (kubandakanywa icala imveliso semi-ndigqibile).

Ukuba ucinga ukuba dessert iya kuba kome kakhulu, lo imfunxa kufuneka pre-bathele nayiphi isiraphu.

Emva kwezi zenzo walungisa Classic cake chocolate. Kakade ke, oku kusetyenziswa kule fomu. Noko ke, kuya kuba ngcono ukuba ubaphathe ukuhombisa yetshokholayithi.

inkqubo umhombiso

Ubuciko umqhathane itshokolethi "Kit-Kat 'ngezandla zabo kufuneka-siseko efanayo zokupheka ezimbini ezidlulileyo. Ngokuba lo imphathe waffle khosi incamathele kumphezulu icala dessert. Ukuba usebenzisa imali eyaneleyo oyile cream, itshokolethi kufuneka unamathele ngendlela ngqongqo kakhulu. Ngendlela, kunokuba "Kit-olunzulu", ungasebenzisa uhlobo olufanayo lemveliso "ngobubele". Ukuba oyifunayo, itshokolethi inokudityaniswa khosi anamathele ukuba umphezulu ecaleni ikeyiki.

Ukuba ucinga ukuba iimveliso zigcinwe amahlwempu, kufuneka Ukongezelela okwenziwa ngumuntu satin iribhoni omhle. Ngoko ke ikeyiki wakho ngqo bawe ngaphandle kwaye ufumane yokuqala ngakumbi.

Xa amalungu ecaleni zigqunywe amaqhuma dessert ngetshokholeythi uqale ukuhombisa ophatha kumphezulu ekhaya. Ukuza kuthi ga ngoku, siye sagqiba ukusebenzisa i M & M kaThixo. It nje lwandile phezu ikhekhe, ngoko afefe iitshiphusi iilekese nokuchasanisa umbala.

Njani isicelo etafileni yeholide?

Ngokungafaniyo nabo izonkana ezaqhutywa apha ngasentla, umqathane esekelwe itshokolethi dessert kufuneka ukumelana iiyure eziliqela efrijini. Oku kuyimfuneko ukuze iikeyiki kunye cream nkxu kakuhle isiraphu.

Emva koko ke sinjengezonkana yetshokholayithi kondliwa etafileni. Its asikwe kahle ngokwamalungu (umz, itshokolethi amathathu kwicala komhlaba) kwaye wondla kunye ikomityi yeti iindwendwe.

Ngamafuphi

Ngoku uyazi zokupheka elula uthandwayo iikeyiki kunye chocolate kunye neelekese. Ukwenza le ndlela xa befundisa, ubophelelekile ukuba ukufumana dessert emangalisayo enhle kwaye emnandi kwabagqibeleleyo nayiphi itafile iholide.

Ukubonisa engqondo, uyakwazi ukuza nazo ngokwazo, yaye iindlela zabo umhombiso ikeyiki. luck Ezilungileyo imisebenzi!