Ikhekhe lezilwanyana: iindlela zokupheka ezifanelekileyo kunye nezindlela zokulungiselela

Kule nqaku, sifuna ukuthetha ngokupheka ngokulungiselela ikhekhe leenyama. Esi sibonakaliso sikulungele nayiphi na itafile yokutya kwaye kungekhona kuphela. Ikhekhe lesidlo ayinzima ukulungiselela, kwaye awuyi kuchitha ixesha elide, kodwa uya kufumana isidlo esihlwabisayo.

Ikhefu lokudla kwenyama

Ukulungiselela le khekhethi, thatha:

• Iipatates - ama-5 ama-pcs.
• Inyama encinci (mhlawumbi ingulube) - 600 g.
• Ityuwa.
• Iigrave ezimbalwa zegalikhi.
• Umsi wepilisi.
• Iifomfle.

Ikhekhe le inyama lumnandi kwaye lishushu kwaye libandayo. Ilungiselelwe ngokukhawuleza ngokusebenzisa amaqebelengwane enziwe ngokulungelelanisa, atyunjwa ngenyama enobuthi, exutywe namazambane. Ubunqwenelekayo kukuba kukhangeleke kakuhle. Nangona kunjalo, kwinkqubo yokupheka, iigebengu zitshatyalaliswa ngokupheleleyo, kwaye kwifomu egqityiweyo ayifumanekanga ngexesha lokutya. Kukulungiselelwa kwenyama enqabileyo, awukwazi ukuthatha ingulube kuphela, ulunge ngenkukhu okanye i-turkey fillet. Ikhefu inokubongwa kwaye ichithe ngekhilimu omuncu.

Ngoko, makhe sifumane ukulungiselela. Iifomati ezibilisiwe zihlambulukileyo, size sihlabe kwi-grater. I-anyanisi kunye negalikhi kufuneka zihlambuluke, zinyulwe kwaye zongezwe kwingulube. Kulapho sifaka iqanda elilodwa, ipilisi, ityuwa kunye namazambane asongwe. Ubuninzi obangelwayo kufuneka budibaniswe kakuhle de ifikeleleke kwimeko efanayo. Emva koko, fakela i- cake yeafle uze uyibeke phezu kwayo. Ngoko ngokuthe ngcembe siqokelela ikheke. Ikhefu elizaliswe liqhotyoshelwe kwi-oyile kwaye ithunyelwe kwi-oven eshushu ngaphambili. Ukubhaka kufuneka kube kukushisa kwama-degree angamakhulu amabini.

Emva kokuphuma ehovini, kufuneka iqhutywe kwaye ifakwe kwisitya, iphendukele phezulu. Siyayihobisa ikhekhe elenziwe ngokulungelelanisa ngentando kwaye sikhonze kwifom ebandayo njenge-snack. Kuya kuba nzima kakhulu. Ngokuqhelekileyo abathandekayo bathanda le recipe ngenxa yokulula kunye nesantya sokupheka.

Isidlo seentlanzi kwiigwele: izithako

I-recipe yokwenza le ntlanzi yinto enzima kakhulu kwaye ithatha ixesha elide ngenxa yokuba siya kubhaka amaqebelengwane ngokwethu, ngokungafani nenguqu yangaphambili.

Ukucoca inyama, uya kuyidinga:

• Inyama encinci ukusuka kumxube wenkomo nenyama yengulube okanye inyama yenkomo - 0.8 kg.
• Enye i-anyanisi.
• Isonka sokutya.
• Umhluzi wenyama okanye ubisi.
• Iziqholo, ityuwa.

Imveliso yendawo yokutya yemifuno:

• I-bacon okanye ibrisket - 120 g.
• I-Salad pepper (isiBulgaria) - 4 ii-pcs.
• Enye i-anyanisi.
• I-soy sauce - iipunipoli ezimbalwa.
• Garlic.
• Umsila omnyama.

Izithako zolawulo lwesitatyambo:

• Ubisi okanye ukhilimu - 4 tbsp. L.
• Iipatates - 0,8 kg.
• Izikhuni ezimbini zeeqanda.
• I ziqholo.
• I-Butter - iipunipoli eziliqela.

Ukulungiselela inyama yekhekhe

Ngoko, masiqale ukupheka ikhekhe leenyama. Ioli ye-pepper ebomvu i-pepper kunye neoli ye-vegetable kwaye uyiqabise epanini okanye ubhake kwi-grill. Ukulungele iipilisi kufuneka zifakwe kwisikhwama uze zipholile. Emva kwemizuzu elishumi kuyo, unokususa kalula i-peel uze ususe imbewu. Emva koko kufuneka ugaye i-pepper kunye ne-blender kunye nexesha kunye neoli yezolimo kunye neziqholo.

Emva koko, ngokukhawuleza usike i-bacon, u-anyanisi uze ucoce ngeoli (umnquma), ungeze i-soy sauce kunye ne-puree ye-pepper. Ukupheka akufanelekanga ngaphezu kwemizuzu emihlanu.

Ngoku ma siqhubele inyama. Inyama encinci ixutywe ngesonka (okanye isonka), kwaye i-peppered and salted. Ukuqinisekisa ukuba inyama ayimile, inokubethwa ngamaxesha amaninzi kwitheyibhile. Ukususela kwisisindo esifunyenweyo kubalulekile ukuvelisa ezine ikhompyri, kwaye ke ukuzobhokoza epanini yokupanda okanye ukubhaka ehovini. Eyona nto ikulungele ukupheka iigwele kwihhavini kwesikhumba.

Nangona inyama ipheka, kuyimfuneko ukubeka iitapile apho siza kulungiselela amazambane ahlambulukileyo. Isitya sidinga ukugutyungelwa ngefilimu yokutya kwaye sisasaze kuyo ngokunye okunye okutya inyama, ukuwagcoba ngeepatata ezicwilweyo ukusuka kwiphepha.

Ukusuka kumazambane ezenziwe ngokufanelekileyo, kufuneka wenze amazambane adibeneyo, ungeze ukhilimu, ibhotela kunye ne-yolk. Ukufumana ubunzima bomoya kunye neplastiki, kungcono ukusebenzisa i-blender okanye ukudibanisa. Ukuba i-puree yakho inzima, unokulungisa utshintsho ngokufaka ukhilimu kunye nebhotela.

Ikhefu le-potato ekhatywayo ilungiselele ukugubungela yonke ikhekhe yeenyama. Iqhekeza leetayibheji ezidibeneyo zingasetwa esikhwameni sepasta ukwenza umhlobiso omuhle phezulu. Ekulungele ukudla ikhekhe lesenyama. Iyakwazi ukukhonzwa ebanda kakhulu kwaye ifudumele. I-Puree puree yenza ibe yincinci.

Pancake cake

Ukupaka inyama yezonka ziyisidlo esilungileyo esiya kuhambelana neqela lesidlo kunye netafile. Enyanisweni, ii-pancake eziqhelekileyo zinokutshintshwa kunye ne-analog ehlaziyiweyo. Ngomhla wokupheka udinga ukubhaka ama-pancake aqhelekileyo, kwaye wenze ikhekhe ngosuku lokufakela. Ukugqithisa kunye neepe ephezulu kudliwa yiindwendwe ngokukhawuleza.

Izithako zekhekhe:

• Inyama encinci - 650 g.
• Iipencake ezenziwe ngokulungelelanisa - ukuya kwiiqhekeza ezili-10.
• Egg.
• Anyanisi.
• Crackers.
• Butter.
• Ubisi - 130 ml.
• I-Cheese yeentlobo ezinzima - 100 g.
• Iziqholo, izityalo.

Ukulungiselela ipakeki yepakeki

Ukucocwa kufuneka kuxutywe kunye neziqholo kunye anyanisi oqoshiwe. Emva koko uloyiweyo kwipayi yefry kwi-oyile yemifuno, i-liquid excess is to evaporate from it. Emva koko, lungise i-sauce-ithulule. Ukuze senze oku, sidubula iqanda ngobisi, faka i-chips chips kunye ne-breadcrumbs, pepper, ityuwa. Ewe, ngoku ihlala iqokelele ikhekhe. Izitya zokucoca ngokucoca ngeoli uze uhlabe i-truffles. Ngaphantsi kwezantsi ufake i-pancake, kuyo siya kubeka umgca olinganayo, kwaye ngoko-ke sibeka zonke iziqendu. Ukuqokelela yonke ikhekhe ngale ndlela, siyiphalazela phezulu nge-sauce yeqanda.

Ukufumana i- crisp, phezulu kunye nomhlaba wonke ofafazwe ngemvumba. Kuzo zibeka iziqhekeza zebhotela, ezenziwa ekubhakeni i-pancake, zibanike i-taste androma. Ngoku sithumela i-design yethu ehovini kwaye siyibhakalele imizuzu engamashumi amabini anesihlanu ekubuseni kwamadireji ayikhulu namashumi asixhenxe. Ikhekhe elidliwayo lenyama licolile kwaye, lahlulwe libe ziqephu, lenziwe etafileni ngemifuno.

Pancake cake nge amakhowe nenyama

Sithanda ukukunika elinye ikhekhe leenyama. I recipe nayo ilula.

Izithako:

• Inyama encinci - 180 g.
• Pancakes.
• Amakhowe - 200 g.
• I-Cheese - 120 g.
• Iglasi lebisi.
• Amaqanda amabini.
• Butter.
• Uhlaza - 2 tbsp. L.
• Pepper, ityuwa.

Ukucocwa kufuneka kufakwe i-peppered, ityuwa, uze ufune u-mafry kwi-oyile yemifuno. Amakhowe ahlambulukileyo, anqunywe kwiikhabhi aze ahlulwe aze alungele. Ukuqhubela phambili kwibhotela kuyimfuneko ukutshiza umgubo, ukongeza ubisi apho. Umxube kufuneka uqhutywe ngokuqhubekayo. Emva koko unokongeza amakhowe kunye ncinane konke oku kukhishwa. Amaqanda abilisiwe ajikeleza kwi-grater ephakathi, kunye noshizi-enkulu.

Ngoku ungaqhubeka ukuya kwindibano yekhekhe. Zonke izalathisi ziya kubalwa ngokutsha. Ngaphantsi kwefom ekhuselekayo, sifaka i-pancake, sibeka i-mushroom egcwalisa kuyo, kwakhona i-pancake, kunye nayo ishizi ngeqanda, i-pancake kunye nokugxila. Kuluhlu oluphezulu ungabeka amakhowe uze ufefe ngeeshizi. Kwifom egcwalisiweyo, thumela ikhekhe kwi-oven uze ubhaka malunga nemizuzu elishumi.

Esikhundleni sokulandelelana

Ikhekhe lesidlo ngenye yezinto ezilungileyo kunye neentliziyo ezinobumnandi kwietafile zeholide. Yilungiswa ngokukhawuleza kunye lula kunye nezithako ezifanelekileyo (inyama encinciweyo, i-pancakes). Ukuba awuzange upheke isidlo esinjalo, zama enye yokupheka kwaye ujonge izihlobo zakho. Njengomthetho, ingakumbi amadoda afana nalawa maqebelengwane. Banika impendulo engcono kakhulu, njengokuba i-snack emangalisayo yokusela iziyobisi, inondlo kwaye ingavamile.