Jeli Fruit Recipes

Undilungisela isithebe festive - oku kusoloko uxanduva enkulu ukuba iindwendwe. Ilinde ushukumiso lwe iindwendwe, umfazana elungileyo acinga le menu kwangaphambili, okhetha zokupheka izitya ezishushu neesaladi, namaqebengwana kunye namakhekhe.

Kudla etafileni uya kumkholisa nkqu gourmets kancinane. kunyuka nge wabantwana menu nzima ngakumbi. Ezi zidlo kufuneka ube nje emnandi, kodwa intle eza kuvusa umdla abantwana zivuse umphefumlo wabo.

Le umba we menu kakhulu nzima inokuba dessert. ikeyiki Standard kids umdla kuphela xa bevuthela amakhandlela. Kwaye ngoko ke abantwana ukufumana ndidikwe etafileni, benga otkovyrnuv okanye ezimbini ikeyiki umbhiyozo. usindiso Real unokuba ice cream kunye neziqhamo ijeli. Iresiphi ye ijeli Kulula kakhulu. Ngoko ke, ingqalelo ekhethekileyo kufuneka ihlawulwe yi bokubeka amakhono zoyilo.

Ukulungiselela ijeli zingasetyenziswa iintlobo zeziqhamo kunye amaqunube. Kuya kuba zesitrasi ngokukodwa ebalulekileyo: orenji, tangerines. Ufanelekileyo apile, amapere, nabantwana, apricot. Ingakumbi ijeli esimnandi ezifumaneka cherries, amaqunube, cranberries kunye currants.

Njengesiseko dessert zingasetyenziswa njenge incindi entsha kunye nokuthenga. compote iziqhamo Perfect okanye isiraphu ngeziqhamo agcinwe amaqunube. Kodwa jeli ngenxa abadala zingadityaniswa iwayini kunye liqueurs. Oku kuya kunika piquancy ekhethekileyo esityeni.

Upheka jeli iziqhamo. iresiphi

Ukulungiselela le iresiphi dessert zingatshintshwa ngokuxhomekeke kuyo iziqhamo kunye amaqunube zisetyenziswa.

iingcebiso jikelele kunye olinganise zimi ngolu hlobo lulandelayo:

Ukulungiselela ijeli servings 5 iziqhamo kunye Isithebe berry, kufuneka:

• Juice okanye compote (apile, raspberry, cherry) - 600 ml;
• 300 g amaqunube (uchwetheze 3-4 ungasetyenziswa zobukhulu ngokulinganayo);
• 1 sachet kwe gelatine.

Yaze yangxenga ifuthe lomanyano gelatin ngesixa encinane juice okanye compote, ukufumana ubunzima uzinzo gelatinous. Emva koko ukongeza juice eseleyo okanye compote. Unako ukongeza iswekile xa incindi ekhethiweyo ayikho mnandi ngokwaneleyo. Kufudumeze engamanzi ukunyibilikisa ngokupheleleyo gelatin. Koko basasaze iziqhamo kunye amaqunube for iiglasi portioned okanye neendebe ice-cream kwaye ndinithululele bafumana isiraphu. Ukuvunyelwa liphole kwifriji iiyure ezi-5.

Ukuba ufuna ukubeka ijeli esosini, le fom kufuneka scalded kancinane, ngoko ijeli ingena lula.

Ukuba ukupheka ijeli kuphela apile, lo gelatin ayikwazi ingasetyenziswa kwaphela okanye encinane kakhulu ukudibanisa. Oku kubangelwa yinto yokuba ubume apile abanobutyebi pectin. Pectin - a thickener yendalo. Xa nomzantsi walo, umzekelo, le apile marmalade Natural. Kakade ke, ukuba ulungisa dessert kuba nabantwana, kungcono ukwenza ngaphandle gelatin, okanye ukunciphisa inani kwaye usebenzise juice iapile. juice Apple nje ithumba elungileyo kunye neswekile yaye cool.

jeli mandarins

Ingakumbi nencasa jellies okunencasa kunye neziqhamo wafumana, leyo iresiphi ibandakanya yesitrasi. Best zivunywa orenji okanye tangerines.

Nenyama tangerines ukucola uwahlanganise ezinobusi. Kunokuba juice, ungasebenzisa i isiraphu evela mandarins eyakhiwe. Kwaye sikulungisele decoction Ixolo kunye Ipete Mandarin, ugalelwe gelatin kunye neswekile. Ipete ukusilwa baluphose umhluzi ukuba lamkele makabulawe aphole. Ijeli ne iziqhamo (iresiphi abadala), ungadibanisa lemon okanye utshwala-orenji.

Endaweni ngumngundo kunye iindondo zingasetyenziswa isitya omise of Mandarin okanye ulusu-orenji, nto leyo izaliswe jeli. Phela, jeli ezo Ixolo womisa i jonga entle kakhulu jeli ngombala owahlukileyo, ezifana cherry.

Berry ijeli. cranberry

Cranberry ijeli Kunokuba nje emnandi, kodwa iluncedo kakhulu. Ukuze wenze oku, ilungise isiraphu kunye neswekile mix kunye gelatin, njengoko kubonisiwe kule iresiphi, uze ugalele juice cranberry entsha. Ngaloo ndlela onke iivithamini uya kusindiswa, kwaye etafileni uya kuba dessert emangalisayo ziqaqambile kwaye esempilweni.

dessert ezimangalisayo enjalo uya kukwazi ukukholisa abantwana nje kuphela kodwa abadala, akakukhathalele etafileni kamnandi.