Jam kusuka kwithengeloni ukwenza lula - uzama nje!

IJam kwi-watermelon yi-dessert enomdla kakhulu kwaye ingenasiphelo, onokuhlala ukholisa amalungu omndeni wakho - kuyimfuneko kuphela kwisitokethi kunye namavolononi amaninzi kunye nezinye izithako ezibandakanyiweyo kule billet elimnandi.

Kulabo abangaqhelananga ne- watermelon jam, ndifuna ukutsho ukuba inokupheka kwi-pulp ngokwayo nakwii-crusts-kwaye kuzo zombini iimeko unokufumana unyango lwangempela. Ngoko-ke, makhe sibone indlela yokwenza i-jam kwi-watermelon kunye ne-jam kwi-crusts yayo.

Jam ukusuka kumanzi-melon

Ukulungiselela ufuna:

• I-pulp of watermelon - 2 kg;
• Ishukela-granulated - iiglasi eziyi-8;
• 4 iziglasi zamanzi;
• Ijusi ye-lemon ehlanjululwa ngokutsha-evela kwiziqhamo ezimbini;
• Vanillin ngevumba elimnandi.

Ukuze ulungelelaniso lwe-jam, kufuneka wenze ukuqaliswa kokuqala kwe-watermelon. Oku akunzima, kodwa kunzima, kuba kubandakanya ukufumana i-pulp ye-pulp ecocekileyo ngokuyihlula emathanjeni nakwi-crusts. Kwaye, ukuba i-crust ayinzima kakhulu ukuyinquma, ngoko ukuba ufumane amathambo, kuya kufuneka ukuba usebenze nzima kwaye uchithe ixesha elide.

Nangona kunjalo, xa usenze yonke into, kufuneka unqumle i-watermelon pulp edibeneyo kwiincinci ezincinci, kwaye emva koko, zizalise inani lemanzi kwiluhlu lwezithako, qala ukupheka ngobushushu obuphezulu. Ngokukhawuleza ukuba uqaphela inkqubo yokubilisa, linda malunga nemizuzu engaphezulu kwemihlanu uze ususe ubunzima besitya. Iimithi ze-Watermelon zifuna ukuphuma kwisiraphu eyenziwe ngexesha lokupheka kwaye zifake emanzini amanzi (amanzi e-ice). Emva koko, inkqubo yokulungiselela i-dessert iya kufuneka imiswe ixesha elifutshane-malunga neeyure eziyi-8.

Emva kokuba ixesha elibiweyo lidlulileyo, susa i-watermelon emanzini abandayo kwaye uyithulule ngesiraphu eshisayo onayo xa upheka. Ngomhla wemini, maye inqwaba igqubuthe kwaye igcobe ngeentshisi. Emva koko, ijusi iyadibanisa kwaye idibanisa iiglasi zeeshukela, ijusi lemon, i- vanillin. Kwilo hlobo, isiraphu kufuneka iphekwe ixesha elide, kwaye i-watermelon ifakwa kuyo. Ngoku umsebenzi wakho ukupheka ubunzima de kube ngumzuzu.

Susa i-jam kwi-plate, yipholise kwaye unokuyoliswa yintliziyo yakhe!

IJam esuka kwi-watermelon yile mveliso engenanto yokungabikho kwemfucuza (ukuba, ngokwenene, awuyi kuqwalasela amathambo alahlekileyo), ukususela nakwii-berries ze-berries unokupheka i-dessert engekho ngaphantsi kwe-dessert.

IJam ukusuka kwinqumlezo lomvini

Ukulungiselela ufuna:

• Ukukhupheka kwevengeni - 2 kg;
• Isanti-isanti - 3 kg;
• Amanzi - 1 ilitha;
• Ijusi lemon (kungcono ukhethe ngabanye, ukunambitha)

IJam evela kwi-watermelon crusts iyalungiswa ngokulula, kodwa ngelo xesha lide kakhulu.

Okokuqala kufuneka ulungiselele isithako esisisiseko - i-watermelon peel. Ukwenza oku, zicutshungulwa - kufuneka uzinqande i-peel - ayiyi ku funeka. Iziqwenga eziseleyo kufuneka zinqunywe kwiinqununu eziphakathi kwaye, ngokuzalisa ngamanzi ashushu, ubilise ngaphezu kobushushu obukhulu imizuzu emihlanu. Emva kolu xesha, i-crusts isuswa kwisitya kwaye ihlalela kwisihlunu. Kufuneka bacolile kwaye kuphela ke baqhubeke bekulungiselela i-jam.

Phala amanzi atshisayo, aphekwe i-crusts, ushukela kunye nokubeka umlilo wokupheka, qalisa ukuphazamisa-de kube ushukela uphuphe kwaye ungenzi isiraphu. Yongeza ke yongeza ijusi ye- lemon.

Ukhuhliwe ngexesha lokukhutshwa kwevethe lokufaka isiraphu kwaye uqhubeke ukupheka kule nxalenye ihafu yesure. Emva kolu xesha, ubunzima basuswe kwi-plate kwaye bangeniswe kwiiyure eziliqela. Ukuziqhelanisa kubonisa ukuba oku kuthatha malunga neeyure ezintathu. Emva koko uza kubilisa ubunzima kunye ne-watermelon crusts imizuzu engamashumi amabini kwaye, ukucima umlilo, ufune iiyure ezimbini. Ukuba kuyimfuneko, kuya kubakho ukulungisa kwakhona, kodwa kuphela ekushiseni okuphantsi. Ekugqibeleni, kufuneka ufezekise loo mphumo ukuba i-crusts iphela imhlophe.

Xa upholisa ubunzima besuswe kwi-plate-jam ilungile!

Ukongeza kwezi zondlo ezimbini, ungalungisa ezinye izitya kwi-watermelon, kodwa le ngxaki ehluke ngokupheleleyo ...