Idada kwi ibhiya kunye apile eziko: iresiphi ifoto

Duck - yikumkanikazi yokwenene nayiphi itafile iholide. Singene unelungelo indawo esembindini kuyo. Ukubhaka idada kunokuba ezahlukeneyo. Uyakwazi uyose kwi-oveni okanye multivarka. Namhlanje siye sithethe malunga ukulungiselela indlela idada utywala. Musa ukuxhala ukuba inyama iya isiselo ivumba. Ukusuka kuya kuba phezu, nentaka ngokwayo iya kuba amanzi futhi maxabiso.

Idada ku ibhiya: lula iresiphi

Naphezu kobunzima belanga, le esityeni iphekwe ngokulula kakhulu.

izithako Laveka:

• enye uyida- intaka;
• anyanisi ezimbini;
• iglasi yebhiya;
• ginger ingcambu.

ukulungiselela:

1. Olungiswe usike tswele.
2. Gcwalisa intaka ngamanzi abandayo babeka phezu komlilo.
3. Bilisa inyama de ukubilisa, susa alephuze amagwebu, yongeza ityuwa, ipepile, ukongeza ijinja netswele.
4. Ubilise de ithenda.
5. Inyama ogqityiweyo opholileyo, iziqwenga amancinci.
6. Thambisa intaka ibhiya kunye unxibe imizuzu elishumi elinesihlanu phezu komlilo.

Yiloo nto! beer idada ingwiqi ukulungele! Nawahombisa kunye nezithako nimkhonze.

Uyida- in Polish

Enye zokupheka elula kodwa sophisticated izitya inyama.

Iimveliso Main:

• neenkukhu;
• apple ezintathu;
• amacephe ezimbini zamafutha omnquma;
• beer ukukhanya;
• ityuwa elwandle;
• pepper omnyama;
• coriander.

Inyathelo ngu step iresiphi:

1. Hlamba nedada kanye kuvele indawo eyomileyo.
2. Apples zicocekile, susa imbewu ze uyinqunqe ibe ngamacetyana amancinci.
3. ipepile usile, ityuwa kunye yekoriyandire.
4. Lo mxube ngenxa tipakani idada.
5. Preheat eziko ukuya ikhulu elinamanci asibhozo degrees.
6. Beka idada kule fomu, yongeza i-apile.
7. Galela ibhiya, ukuze ukuba ndabusithelisa ngokupheleleyo inyama.
8. Lungisa weft ngaphakathi imizuzu amathandathu, ugqunywe enesiciko, ngoko kwemizuzu engamashumi amane kamva ngaphandle kwayo.
9. Ngaphambi ukukhonza, ukususa i-apile.

Idada eziko okuphekwe utywala! Yiba nomdla wokutya! Akuhambise ngayo jam lingonberry.

Duck zosiwe-apile kunye orenji

Le ukutya okunencasa ilungele hayi kuphela itafile leeholide, oko kuhle, kwaye isidlo rhoqo. Idada e Beer, yaphekwa eziko, akayi kungamohlwayi nabani na lingenandaba!

Iimveliso Main:

• apile amane;
• orenji ezimbini;
• uyida-;
• anamakhulu amahlanu mililitha zebhiya.

Phambili yezenzo:

1. Okokuqala, ahlambe idada kakuhle kuze kuvele indawo eyomileyo.
2. Tha ezahlukeneyo ubulawu bawo kunye netyuwa ngaphandle nangaphakathi.
3. Hlamba i-apile kunye orenji, onomlaza, lowo makasikwe nesikweko ezinkulu.
4. Nafarshiruyte yeentaka yethu.
5. Xa utyatnitsu wabeka inyama, iintsalela apile.
6. Galela ibhiya ukusa eludinini.
7. Utyatnitsu Vala isiciko upheke imizuzu engamashumi amathathu. Eziko kufuneka ngumsindo ku degrees ezimakhulu mabini.
8. Inyama browned, susa nokufakelwa upheke malunga nemizuzu asixhenxe macala omabini.

Ukulungiswa amadada kwi ibhiya uzinike thina elide. Hombisa iziqhamo zakhe imifuno, phambi kokuba ubeke phezu kwetafile.

Yamadada multivarka

A kukho olukhulu abo abafuni ukuchitha nangentaka ixesha elide. Le nyama iya kuba amanzi futhi mnandi kancinane. Siyaleza ukuzama.

ukuthatha:

• idada - kilograms ezintathu;
• lager - nengxenye ilitha;
• apile;
• neetispuni ezimbini lwemostade;
• soy sauce;
• izinongo.

Indlela yokulungiselela:

1. Idada wahlamba, iziqwenga ezinkulu ezintandathu.
2. Apple sicande amaqhekeza eliphakathi ukuya.
3. Beka le nyoni multivarku, dibanisa izilayi iziqhamo kunye nobulawu.
4. Galela soy yesoyi kunye beer.
5. Imizuzu iiyure ezimbini kukho kwimo efanelekileyo.
6. Yiloo nto! duck ibhiya eliphambili kwi multivarka ukulungele! Masizame.

Idada emkhonweni

Inyama ukuze icace phandle azinamanzi kakhulu kwaye kamnandi.

Izithako Key:

• Enye bagobe isidumbu;
• apile ezimbini;
• orange;
• cloves ezintathu begalikhi;
• Ezingamashumi mililitha yamafutha omnquma;
• basil, izinongo.

Ukulungiselela uyida- kunye apile utywala ngolu hlobo lulandelayo:

1. I-oyile Umxube ipleyiti, ityuwa, ipepile kwakunye nebheyizile.
2. Abenze ukufumana orange juice negalika.
3. Zamisa kakuhle marinade kwaye ukuba ume imizuzu elishumi.
4. Apples ezihlambulukileyo, Ixolo, iziqwenga amancinci.
5. Zinezihloko intlama yejusi yelamuni ukuya iziqhamo ayikho mnyama.
6. Idada ngenyameko, ndiya kumnika ukuba zome kunye negrisi ne marinade.
7. Ngaphakathi sibeka apile zethu sutured.
8. Beka idada emkhonweni, apho ivaliwe macala omabini.
9. Ukubhaka angamakhulu asibhozo degrees malunga neeyure ezimbini ezinesiqingatha.
10. imizuzu elishumi elinesihlanu phambi ingalo ukudubula ukwenza brown segolide.

idada yethu ukulungele! Musa ukulibala ukususa umsonto. Yiba nomdla wokutya!

Yamadada ibhiya: iresiphi pepper intsimbi

Le isidlo silungiselela isidlo icala nerayisi.

Yintoni Kufuneka ube:

• uyida-;
• apile ezintandathu;
• Ilitha nganye yotywala;
• iziqwenga ezisixhenxe pepper elithozamisayo;
• anyanisi ezimbini;
• iikomityi ezimbini irayisi;
• oli yemifuno;
• amagqabi.

Inyathelo ngu step iresiphi:

1. Rice zifakwe emanzini iiyure ezimbini.
2. Hlamba apile, Chuba ze uyinqunqe ibe izigaqa ezinkulu.
3. Gawulani amakhonkco riki isiqingatha, saute eyenziwe ngepani ngembiza.
4. Hlamba le pepper, susa ibhokisi imbewu ze uyinqunqe ibe amakhonkco.
5. Iinkuku inyama Faka utywala.
6. Emva koko tha duck ityuwa kunye nobulawu.
7. Bird nafarshiruyte ukuzaliswa apile kunye pepper intsimbi.
8. Around naye walala itswele du, iintsalela zeziqhamo kunye nerayisi.
9. Ukubhaka iiyure ezimbini ikwiqondo lobushushu eliphezulu.
10. Umzobo kufuneka ukuba usikhwezele amaxesha ngamaxesha ukuba lingade litshe ukuze.

Ngaphambi ukukhonza, nivathise nemithana fresh. Idada ne-apile kwi ibhiya laba sinawo esimnandi kakhulu. Qiniseka ukuba ukuzama kuyo!

Duck Kiev

A iresiphi olulula le ngcaciso-ntetho TV odumileyo kunye actress Julia Vysotsky.

Kufuneka ezi mveliso zilandelayo:

• uyida- dvuhkilogrammovy;
• apile amane;
• nekhulu grams zeapilkosi yomile;
• anamakhulu amahlanu mililitha yotywala;
• ikumin;
• okunencasa;
• pepper, ityuwa.

Iresiphi of:

1. Hlamba apples usike iziqwenga naphakathi kuyo.
2. ahlambe Duck, bagcobe kunye nobulawu, iphuphuma apile kunye nezo eyomileyo.
3. Inyama wayibeka utyatnitsu, ndinithululele ndisele, uze uvale isiciko.
4. Kufuneka uyipheke inyama ngeyure enye.
5. Emva koko ukususa isiciko uze upheke duck omnye imizuzu engamashumi amathathu ukufumana uqweqwe esimnandi segolide.

dish yethu ukulungele. Iapilkosi yomile, kunye nama-apile amnike incasa ngokupheleleyo-eyomeleleyo. Yiba nomdla wokutya!

A amagama ambalwa esiphelweni

Ngoku uyazi ukuba ukulungiselela idada utywala. Njengoko ubona, oku akukho dili enkulu. Yanele ukuba bathenge iimveliso eziyimfuneko ubonise nomfanekiso- ngqondweni. Uninzi lomsebenzi ngokuba niya kwenza eziko kunye multivarka. Ufuna kuphela nokulungisa inyama.

Okubalulekileyo, musani ukoyika ukuba zizame ukunonga le mbiza emnandi. Musa ukulinda ukuba holide ukuba sipheke isidlo emangalisayo, ufana nedada kwi ibhiya, iresiphi apho, yaye akukho namnye thina thaca ncomo yethu. Cwangcisa umthendeleko evekini eqhelekileyo. Amakhaya ziya umthande yaye imizamo yakho bafanelwe. Yiba nomdla wokutya kunye ukupheka uphumelele!