Ukwenza iwayini ekhaya ukusuka kwiplamu

Idiza yewayini ayikho phakathi kwezona ziwayo. Kodwa ingcamango yayo yintsusa kwaye ayimfuneko ukukholisa abaninzi. Iwayini elimnandi ekhaya ukusuka kwi-plum ukupheka alikho nzima. Izalise ngokugqibeleleyo izitya zeenyama kunye neesondlo. Ubunzima kuphela obuya kubhekana nazo ngexesha
Ukulungiswa kwesiselo esinjalo-isiphumo esiphezulu kwi-pectin plums, eyenza inyama i-jelly kwaye yenza kube nzima ukufumana ijusi. Kodwa kukho ishukela ngokwaneleyo kwiziqhamo, ukwenzela ukuba ukuvuthwa kwenzeke ngamandla.

Indlela yokwenza iwayini kwi-plum ngokwakho: ukulungiselela

Okokuqala, kufuneka ucinge ngezinto ezithathayo ukwenza isiselo esinjalo. Udinga iiplums ezivuthiweyo, ushukela, amanzi, ezifanelekileyo zokuvumba kunye nokulungiswa kwesitya kunye neyeza. I-teknoloji yemveliso kwiindawo ezininzi ezifana nokulungiswa kweminye iwayini kunye neengcingo, ngoko ke, ukuba ubuncinane xa wenza iwayini ekhaya, kuya kuba lula ukuyilungisa kwi-plum. Izakhono esele zifunyenwe ziya kukunceda kakuhle. Nceda uqaphele ukuba iresiphi yewayini kwi-plums ibonisa ukusetyenziswa kwezinto ezahlukeneyo. Ukuqokelela ngexesha lokuvuthwa, xa iziqhamo sele ziqalile ukuwa. Iintsuku ezimbalwa zibahamba phantsi kwefuthe lokukhanya kwelanga, ngoko baya kulungela iwayini. Geza phambi kokupheka akudingekile. Nangona iziqhamo zihlala elangeni, iibhaktheriya kunye neefungi zibonakala kuzo, eziza kusebenza njengemvubelo yemvelo. Ngoko gxobhoza i-plums kunye ne-rag eyomileyo ukususa uthuli.

Senza iwayini ekhaya ukusuka kwiplum: ukupheka

Susa amathambo kwiziqhamo. Faka i-pulp kwisitya kwaye ugaye kude kube lula, uphendule nganye ipulus to puree. Ngomlinganiselo omnye komnye, yongeza amanzi. Shiya iizambane ezifihliweyo iintsuku ezimbalwa ngaphandle. Iqondo lokushisa kufuneka libe ngama-degrees angamashumi amabini omlilo. Ukuthintela iimpukane ukungena kumanzi, umphezulu wesitya kufuneka ugqitywe nge gauze. Xa i-foam ne-bubbles zibonakala phezu komhlaba, zixubusha umxube nge sieve okanye i-mesh efanelekileyo. I- plum juice elungiselelwe kufuneka ithunyelwe kwiinqanawa ezikhethekileyo zokuvumba.

Iwayini ekhaya ukusuka kwi-plum: isigaba sokugqibela

Ukufakela kwijusi oyidingayo ukongeza ushukela. Ukwenza iwayini elomileyo okanye elomileyo, ungonge ngaphezu kwamakhulu amabini anamashumi amahlanu amagremu weeshukela ezinamaqhekeza ngetitha nganye, ukuze ube semiseet okanye isiselo esinxilisayo udinga igrama ezilikhulu. Hlanganisa ngokupheleleyo ijusi. Beka uphawu lwemanzi kwisitya kwaye ushiye iwayini malunga neenyanga kunye nesiqingatha sokuvumba. Xa inkqubo yokuguqulwa kwegesi iphela, kufuneka ukuba ithululelwe kwiibhotile zokuvuthwa. Ixesha elincinci de iwayini ikulungele iinyanga ezimbini ukuya kwethathu. Emva kokuba le siselo sinokuvavanywa. Ukugqitywa ngokupheleleyo kule ngongoma, njenge-apula okanye iidiliya, le vinini ayikwazi, kodwa ukukhanya okucacileyo kuyo nayiphi na imeko ayiphumelelwanga ngenxa yokwakhiwa kwemichiza yepum. Iwayini elilula ekhaya ukusuka kwi-plum elinokusetyenziswa ngokulinganayo linempembelelo enkulu kwimpilo, ingakumbi kwimeko yesimo senhliziyo.