Amakhukheni akhenkethi kwiphunga lesitamatisi - ukuhlobisa kwanoma yiliphi itafile.

Imifuno ehluma kunye ne-pickle yintlanzi enkulu, ngaphandle kwayo akukho nthendeleko enokuyenza. Ukuba iminyaka emininzi edlulileyo, i-salting yemifuno yayiphekwe kwimibhobho, iwagcwalisa nge-brine, ngoko abathandi bamanqaku abalungiselelo basebusika bathanda iifesi zeglasi ezigqutywe nge-tin lids. Kwaye i-recipe ye-canning iyancediswa ngokubanzi kunye neendlela ezintsha zeebhanti zokusetyenziswa kwexesha elizayo.

Ayikho ikhefu iya kubakho iikomkethi- inkcubeko eyaziwayo . I-zasoly yendabuko kwimibhobho ye-oak isandelwa ngokuphindaphindiweyo kunye nokutya okusemathinini kwimitshini yeglasi. Njengokuzaliswa, kungekhona nje i-brine kunye ne-marinade, kodwa i-juice yerato iyasetyenziswa.

Lungisa ukhukhamba kwiitamatato ngeendlela ezininzi. Ukulondoloza kunye nokusetyenziswa kwetamatato ukusetyenziswa ngokukhawuleza kulungiselelwe kwiitena ezintathu. Kule mali, iikhilogram enye kunye nesiqingatha seekomkom, esinye nesigamu seelitha zejisi yamatamatisi asanda kulungiswa, amasentimitha angama-60 eetyuwa yetyuwa, ii-clove ezinhlanu zegalikhi, isigxina se-dill esitsha kunye nesincinci se-tarhuna kuya kufuneka. Amakhukhamba ahlambulukileyo anamanzi ahlambulukileyo azalise ijobi ecocekileyo. Utamatisi ubilisiwe, ungeze ityuwa, imifino kunye negalikhi. Ibhodi ekhuhliweyo izaliswe imbiza yemifuno kwaye ifakwe kwisibambo seplastiki. Kwiintsuku ezintlanu, iikomkom ijusi ye-tomato ifakwe kwifriji. Ukuzaliswa kwamatamatisi kunye neziqholo kunika imifuno imnandi. Iikhukhamba kwijisi yetamatato, eziphekwe ngale ndlela, azifanelekanga ukugcina ixesha elide.

Iikhukhamba kwijusi yetamatato ebusika zilungiselelwe ngendlela yokuzalisa inzalo. Imifuno yokugcinwa kwexesha elide ilungiselelwe ngamanqatha amathathu. Ikhilo enye yamakhukhamba atsha kuthathwa kwisitya esinye, esinye okanye esinye isiqingatha iilitha zamatamatato asanda kulungiswa, ityuwa kunye noshukela, nganye iigremu ezingama-30. I-Nerishney kulo mvuno iya kuba luhlaza. Kwanele ukubeka iintlanzi ezintathu ze-tarragon, i-dill ne-celery. Ukuze unike ubukhali, kongeza iziqholo kunye negalikhi. Kwanele ukubeka ii-peas ezithandathu kunye namacembe ambalwa angama-laurel kwisitya.

Ukuba unciphisa inani lemiphunga, ikhukhamba kwijusi yetamatato iya kuba yinto encinci.

Indlela yokulungiselela ukulungiselela ilula ngokwaneleyo. Iimifuno zihlanjululwe kakuhle kwaye zomekile. Ngaphambi kokubeka phantsi kwe-can, beka imifuno kunye nayo yonke igalikhi, emva koko isitya sigcwaliswe ngamakhukhamba. Utamatisi ulethwa kwisibilisa. Yongeza ushukela, ityuwa kunye neziqholo ukuze ubilise. I-juice ephekiweyo ithulule amathanga alungiselelwe ngemifuno. Ukumboza iimbiza ngeebhondi, zifake kwisitya sokubangela inzalo. Ixesha lokunyunjwa kweenqanawa ezintathu-litre liyimitha engamashumi amabini. Emva kokuncipha, izimbiza zitywinwa ngokukhawuleza, ngoko ziguqulwa ngentamo. Kwimeko ephikisiwe, ihlala ide ikhuphe ngokupheleleyo.

Iikhukhamba kwijisi yetamatato, ngokuchasene nemifuno ekhethiweyo okanye imifuno ekhethiweyo, inomdla ogqithisayo. Ukuxhamla kwezi bhenge zemifuno kwimiba yokuba, ngaphezu kweemkhukhamba ezimnandi, ukuzaliswa kwamatamatisi kufumaneka, okungasetyenziselwa ukwenza zonke iintlobo zamasike.