Yesoyi of yehagu

Lo ngumama uyazi ukuba unako kusimangalise izalamane nabahlobo bakho, nkqu izitya kakhulu elula. Ngamanye amaxesha kuba nzima ukuba isigqibo into awufuni ukupheka, kodwa ukuba unawo amava kunye akubonayo, ukuba uyakwazi ukuvavanya amandla abo nezakhono, kwaye unayo efrijini ukudla ukutya, ezifana cream ezimuncu, ubisi, inyama yehagu mince, ngoko ukuba silungiselele eqokelwe elihle ongeke nje kuphela emnandi, kodwa ezanelisayo.

Ngoko ke, njani ulungiselela sauce evela yehagu nento ezifihlakeleyo mnikeze? Elinomthetho wokuqala ukuba kufuneka ilawule lonke umfazi ukuba apheke wobugcisa real - zonke umpheki kwi abile. Wena andifuni esityeni bakho baphuma kukungcamla ubukrakra okanye engaphekisiswanga. Ngoko ke, kufuneka ube nomonde nokuba sipheke ubushushu elincinane okanye eliphakathi-phezulu. Umthetho yesibini ngokupheka umhluzi, kuxhomekeke yokuba khange wonqena yonke imizuzu emi-5 ukuya uxutywe. Kakade ke, kunzima ukuba ume isitofu neperestavaya drive iyure Umhlakulo ngepani. Kodwa, kholwa ndim, ukuba kufanelekile, umhluzi wakho yehagu ukufumana esimnandi, okunesondlo kunye eziluncuthu.

Kwakhona, musa ukulibala ukuba-60 ekhulwini incasa ye esityeni ogqityiweyo ixhomekeke yeyiphi imveliso ukhetha ukulilungisa. sauce yehagu wakho uya kusiva ngcono ukuba uthathe chemistry yehagu IiReggaeton napichknoe. Kungakhathaliseki nokuba wena ukupheka eqokelwe ukusuka okuthambile i ihagu zesiqhelo okanye usike, qiniseka ukuba inyama luya. Ngoko ke niya kuba nako ukunika incasa ngakumbi eqokelwe yakho. Njani ukuqinisekisa ukuba okanye hayi inyama entsha phambi kwakho? Akukho nto inzima, nje umbala wayo kufuneka ibe bomvu-obomvu, kunye nevumba - hayi elibukhali.

Njani ilungelo ukuba ulungiselela sauce yehagu? Yehagu chopha (kuya kuba phawundi ngokwaneleyo) zibe iityhubhu amancinci kunye Qhotsa, nowezojiweyo ngepani imizuzu eli-15. Ukuba oyifunayo, kukho ityuwa encinane, kodwa ungayibaxi, kuba uya kongeza bulawu bungangobo ukuba kanye eqokelwe. Koko ulungiselele nemifuno. Kuya kufuneka iminqathe ezimbini, amatswele ezimbini. Uxobule kubo tha iminqathe kwi grater eqinileyo nibanqunqe amakhonkco itswele. Qhotsa imifuno ngabanye ukuba imizuzu eli-10-15.

Ngoku ke kufuneka ukuba ukupheka sauce for eqokelwe. Xuba amacephe 3 cream enesiqingatha selitha yobisi. Zivuse lo mxube yada yaba eyohlobo olulodwa. Emva koko, ukongeza ezi 2 umgubo kunye 1 netispuni istatshi. Ngoku kufuneka mix konke (ekukhethwa kunye Umxhubi) kwaye udibanise iziqholo ukunambitha. Ngokubanzi, i iivenkile ezithengisa izixhobo kunye nobulawu, ngoko ke kuya kufuneka ukuba kumthulula yonke ingxowa kwi nesosi uwahlanganise. Kodwa ukuba ufuna ukudibanisa Iyodwa ngokuzimeleyo bangegqithi, musa ukulibala ukuba sele ngetyuwa svininu.Takzhe khumbula ukuba akulungile dosolit esityeni uze udibanise zinongwe kunokuba ungayibaxi baze baphathe abantwana babo ababathandayo.

Ngoku sigqibile, kwaye uyakwazi ukubeka eqokelwe phezu nembasa. Xuba imifuno, inyama kunye nesosi kunye nendawo kwi umlilo omncinane. Kule mix emva kwemizuzu eli-10. Ngoku kufuneka ukuba silinde yaye ungavumeli umhluzi yakho ngomlilo. Ukupheka uya ukusuka leyure nemizuzu asibhozo, kuxhomekeke koko usike amaqhekeza inyama.

Hi ndlela leyi, sauce yehagu iresiphi ukuba uyifundile ngasentla, ulungiselela hayi kuphela cuts yehagu, kodwa ngenxa yokuba inyama. Ukuba ngaba awunayo kwi myaska efrijini nehagu, ungenza endaweni ngaphandle naziphi na iingxaki. Ufumana ngqo esimnandi efanayo, kodwa ngoku uyakwazi ukubeka enyama nesoseji enkulu ngaphezu myasko diced.

Ngoko ke, its been ngaphezu kweyure, kwaye unalo ixesha lokuthatha umhluzi wakho isitovu igesi. Ngaphambi koku, musa ukulibala ukuzama ukuba ngokwenene ngaba ukulungele kwaye akukho mfuneko ukuba sauce yakho yehagu ku zobulawu. Xa uqinisekise ukuba yonke into ilungile, uzive ukhululekile kukhonza esityeni kwitafile kwaye uqiniseke ukuba uya kudlula zonke izinto ezilindelweyo.