Shaverma: iresiphi ekhaya. Shaverma - yintoni na le nto?

Shaverma - yintoni na le nto? Impendulo comprehensive lo mbuzo inokufunyanwa kwinqaku thaca. Siya kunixelela indlela ukupheka le isitya, yaye yintoni izithako ezifunekayo ukuze kuyo.

ulwazi jikelele

Shaverma - isidlo kuMbindi Mpuma Lowo imvelaphi Arabhu. Oku kwenziwa ngokusebenzisa wemihadi okanye Lavash, leyo wafaka inyama zinqunqwe namakhweba kunye nemifuno kunye sauce ezahlukeneyo. Kusetyenziswe isidlo ngaphandle zokutya, wena udle ngezandla zakho.

amanye amagama

Shaverma - ke kukutya ngokukhawuleza. Kufuneka kuqatshelwe ukuba ukugcinwa yayo ezingafanelekanga, kwakunye ukungaphumeleli ukuthobela imithetho ubugcisa bemveliso kakhulu lula kungakhokelela eziyityhefu abaninzi.

Shaverma - eli ligama izitya thaca kuphela. Eneneni, kumazwe amaninzi ingabizwa ngokwahlukileyo. Ngokomzekelo, ukuba udla ngokubizwa ngokuba "shavarma", "shaorma", "shuarma" yaye "doner", "kebab doner", "pitta dyuryum" njalo-njalo.

Shaverma: iresiphi ekhaya

Solungiselela umnikelo ngokwabo baya kukwazi ukuba nkqu abaqalayo ekuphekeni. Ngapha koko, akukho nzima kwi zokudalwa shawarma ayikho kwaye akakwazi. Namhlanje sinikela kwakho iiresiphi ezimbalwa ngokukhawuleza kwaye emnandi kakhulu usebenzisa ngazo ukondla onke amalungu entsapho.

Ngoko ke, kufuneka:

• Chicken Ukupholisa ibele - malunga 200 g;
• Ikhaphetshu Korean - malunga 100 g;
• iikherothi Fresh - malunga 50 g;
• tomato meaty - 1 pc;.
• cucumber - malunga 100 grams;
• namafutha omnquma - 25 ml;
• ityuwa kunye ezahlukeneyo nobulawu - sebenzisa kungcamla;
• Pita Armenian - 1 ephepheni elikhulu okanye 90 g;
• imifuno njengoko nedile parsley - ethe vu encinane.

Ukulungiselela izithako

Shaverma ekhaya, iresiphi leyo esixubusha, kulula nelula. Kodwa ngaphambi kokuqhubeka nokusekwa izitya kufuneka ziphathwe zonke izithako. Okokuqala kufuneka ukuba uhlambe amabele chicken, ukusula kuyo ulusu namathambo. Bacanda iziqwenga inyama avareji, kufuneka uqhotse ngumnquma kongezwe ityuwa nepepile.

Emva kokuba incum uya kuba ukulungele, kufuneka babe cool. Okwangoku, unako phambili kwi inkqubo zemifuno. Kufuneka ukuyihlamba nokuyicoca. ikhaphetshu ahlambulukileyo kufuneka ukuba nesabelo amagqabi, iitumato - isikwe ngezithandelo, kunye cucumber kunye neminqathe - nothango lwaso phezu grater Korean (ngokohlobo imicwe omde obhityileyo).

Njengoko kuba oluhlaza, kuyimfuneko ukususa, niluvuthulule ngamandla kwaye kakhulu ezicukucezwe zancinane chopha.

Yakha isidlo

Njani na shaverma? Iresiphi ekhaya ifuna ukusetyenziswa edliwa ashinyeneyo, kodwa hayi zamafu. Kubalulekile ukuba isasazwe endaweni ethe tyaba waza walala amagqabi ikhaphetshu. Okulandelayo, ufuna ukwambatha edliwa isonka eqhotsiweyo chicken amabele, iitumato, iminqathe, iikomkomere imifuno. Ukuba kuyimfuneko, zonke izithako zingadityaniswa incasa kunye netyuwa kunye nezinye nobulawu.

Kule fomu, Pita ambathe kwi preform ilastiki.

unyango ubushushu

Njengomgaqo, shaverma, iifoto ezo zithiwe thaca kweli nqaku, yalungiswa lunghekerile. Kodwa ukuba esi sixhobo akwenjinjalo, ngoko zingafakwa kwi microwave okwemizuzu embalwa. Phantsi yempembelelo amaqondo obushushu aphezulu yonke imifuno obmyaknut, ndimkhulule juice yabo, kodwa kuhlala crunchy. Oku kuya kwenza isidlo sakho emnandi ngakumbi kwaye iindaba zimnandi. Mkhonzeni kwi etafileni kuyanconywa, kunye ikomityi yeti sweet okanye ezinye iziselo.

Shaverma: Eastern iiresiphi

Njengokuba besesitshilo ngasentla, ungakwenza oku kutya fast ngeendlela ezahlukeneyo. Kulo iresiphi edlulileyo, siye sancokola version zakudala kwendalo yayo. Ngoku ndifuna ukukuxelela ukuba ungenza ukwenza ikhaya ngokukhawuleza kwaye Shawarma emnandi. Ukuze wenze oku, akukho mfuneko yokuthenga amabele yenkuku kunye uqhotse nabo ibhotolo. Ngapha koko, indlela elula yokusebenzisa i mveliso sele ugqibile ngendlela hams. Nge shaverma yakhe iya kuba elimnandi kakhulu.

Ngoko ke, kufuneka:

• yehagu ham - malunga 200 g;
• lettuce eluhlaza ngaphandle ubukrakra - malunga 100 g;
• mayonnaise avareji mafutha - malunga 70 g;
• tomato meaty - 1 pc;.
• cucumber - malunga 100 grams;
• sisi nzima - 90 g;
• anyanisi purple (ebomvu) - 1 pc;.
• ityuwa kunye ezahlukeneyo nobulawu - sebenzisa kungcamla;
• isosi yetumato, hayi elibukhali kakhulu - 20 g;
• Pita Armenian - 1 ephepheni elikhulu okanye 90 g;
• imifuno njengoko nedile parsley - ethe vu encinane.

Ukuprosesa izithako

Njengoko ubona, shawarma ke incwadi esongwayo kunye nemifuno kunye nezinye iimveliso inyama. Ukuba imifino, ngoko ukusuka imveliso yokugqibela kufuneka anike. Kulo mzekelo, ukuphucula incasa kunye juiciness okuneoli Kucetyiswa ukuba basebenzise Ukongezelela nayiphi sauce.

Ngoko ke, ngaphambi kokuba ukupheka amashwamshwam Oriental, kufuneka ziphathwe zonke izithako. Ham kufuneka bakhululwe esingxotyeni salo, wawaxabelela zibe imicu emihle. Ke imifino, kufuneka zihlanjwe nokuyicoca. Iitumato kunye cucumber kufuneka uyinqunqe ibe ngamacetyana ezingcakacileyo kakhulu, netswele - amakhonkco. Kuyimfuneko ukuba ngamanzi amagqabi eluhlaza lettuce, nedile parsley. Le nto yokugqibela Kucetyiswa ukuba chopha ezicukucezwe zancinane.

Ke ukuba lo sisi eziqinileyo, ngoko ke kufuneka tha kwi grater lincinci.

Akha imveliso ye lavash

Indlela yokulungisa shaverma ekhaya? Iresiphi le mveliso ufuna edliwa ashinyeneyo. Kufuneka zibekwe phezu kwetafile ngaphezulu tyaba, ngoko afefe itshizi ya, asifikeleli udini 3-4 cm. edliwa ukwafuna inshorensi amagqabi lettuce. Nabo ke, ukuba incasa kunye mayonnaise kunye isosi yetumato. Ngaphezu koko kuyimfuneko ukubeka oomaleko zilandelayo: ham, yemixoxozi tomato, itswele kunye parsley. Ukuba oyifunayo, zonke ezo mveliso kuba isongo phambili ityuwa kunye nobulawu.

Ekubeni wazibeka izithako Pita isonka, kufuneka ambathe isongwe kwaye ufake kwi isitya.

Indlela ukupheka shawarma?

Emva luqokelelane esityeni osempuma, kufuneka abekwe oven. Nge ubuninzi umthamo imveliso kucetyiswa ukuba ukupheka kangangemizuzu enye enesiqingatha. Ngeli xesha, lonke Ebubanzini shawarma ukufudumala, iyenza azinamanzi ngakumbi okumnandi.

Mkhonzeni isidlo oriental netafile kufuneka ibe ngohlobo ubushushu, kunye nayiphi na isiselo esimnandi (umz, ikofu, iti, ikoko, cocktail njalo njalo.). Yiba nomdla wokutya!