Indlela ezimnandi ukupheka inkukhu engaqhelekanga: zokupheka umhlabeleli

Iinkuku izitya zidla ngokuvela etafileni yethu, ngenxa yokuba okunencasa kakhulu, azibizi kwaye elungileyo impilo. Ngoko sifuna ukuxelela indlela okumnandi engaqhelekanga ukupheka inkuku.

Chicken umtya ku "openwork"

Esi sidlo iphekwe ngokukhawuleza kakhulu kwaye nokuba uhombise itafile yeholide. Funda ukupheka senkuku emnandi engaqhelekanga kunye neetapile.

• 100 grams etshizi kwi miri entle grater kwaye dibanisa kunye nomqadi zinqunqwe imifuno omnye (parsley).
• Phatha amabele ezimbini ezinkulu yenkuku, sibakhulule eluswini, isikwe ngezithandelo ezingcakacileyo, Qhotsa kwi ngembiza eyomileyo pan imizuzu embalwa. Musa ukulibala ukuba ugalele ityuwa nepepile.
• Ahlangene iitapile ezintandathu aphakathi tha nabo kwi grater irhabaxa. Aliqhawule ngaphandle incindi agqithisileyo, yongeza iqanda mnye, amacephe amabini umgubo netyuwa ukunambitha. Ngokucokisekileyo ukuxuba imveliso.
• Fudumeza ipani esitovini, ugalele ioli kangangoko ukuba agubungele ezantsi uze ubeke zilungiswe ngokulinganayo namazambane. Ngoko ke ufumana "libiza" nice, atyhale ukuyondelelanisa spatula.
• Kwimizuzu embalwa kamva, xa namazambane olova browned kwicala elinye, sivule phezu. Emva koko, walala phezu kwelinye icala yenkuku eqhotsiweyo afefe nge itshizi ya.
• Xa uza kuthatha imizuzu embalwa, kwaye lo sisi iqala ukunyibilika, ngokuzalisa, yokuzunguleza Kwisiqingatha sesibini libiza.

Qhotsa "openwork" yenkukhu kwakhona macala omabini, uze isicelo ngoko nangoko kwi etafileni isaladi yemifuno entsha.

Indlela ukupheka inkukhu okumnandi engaqhelekanga (nemifanekiso)

Kulo iresiphi, uza kumangaliswa kuphela indlela yokuqala, kodwa ke elula zokuphunyezwa kwayo. Lungisa le isidlo iindwendwe zayo kubamangalisa nale isidlo emnandi. Indlela ukuze uyipheke inkukhu okunencasa kunye engaqhelekanga? Iresiphi ufunde ngezantsi.

• Fudumeza ipani ngembiza phezu komlilo ngaphandle ioli, umgalele kuyo enye icephe leswekile omnye asiphe yetyuwa. Ukulungiselela olu hlobo caramel esintsundu, musa ukulibala shukuma kuyo rhoqo.
• Galela kuselukhambeni iglasi yamanzi uze upheke de iswekile ityuwa kuso ukuyichitha ngokupheleleyo.
• Ten amathanga chicken tipakani igalikhi kunye ugalele ubunzima kweziphumo kwisilayi ngasinye.

Cwangcisa inkukhu bhaka ndenzele apho kangangesiqingatha seyure.

Indlela ezimnandi ukupheka inkukhu engaqhelekanga ngokupheleleyo

inkukhu crispy kunye uqweqwe nice kwakunye nencasa okuneziqholo kuya kubethelela iindwendwe zakho. Kuyaphawuleka ukuba ulungiselela, kunye isidlo osecaleni ixesha elifutshane kakhulu. Indlela ukuze uyipheke inkukhu yonke okunencasa lokujikeleza:

• Thatha yonke inkukhu (malunga 1200 grams), boyihlamba loo nto, ndiwanqumle umsila, nowomileyo pat itawuli.
• Emva koko wasibeka phezu isifuba neengalo ukuba yahlaba ziwe isici. Kuyimfuneko ukuba inkukhu ibekwe ngokupheleleyo bhaka kwaye atshiswe.
• Hlikihla inkukhu ngaphakathi nangaphandle ngetyuwa nepepile. Abicah spatula, phakamisa ulusu phezu incum kunye kwamathanga.
• 50 iigrem, hlanganisa ngesiqingatha itispuni powder igalikhi wawaneka uHezekiya phantsi kwesikhumba. Zinyibilike ibhotolo eliseleyo kule nkqubo.
• Crush cloves ezimbini ikonofile, isiqingatha itswele kunye nesiqingatha lemon. Faka imveliso ngaphakathi lentaka.
• Enye iikherothi, zucchini oluncinane, amatswele ezimbini ezibomvu kunye iitapile ezimbalwa, ahlambe, Ixolo, nibanqunqe oku coarsely, uze ugalele ioli yomnquma, mix ngetyuwa nepepile.
• Beka inkukhu kwisitya yokubhaka, pre-ibotshelelwe imilenze yakhe, ugcobe nge-oli yemifuno. Gcobisa emhlabeni imifuno, ndinithululele i umhluzi encinane imifuno kwaye dibanisa nerosemary ukunambitha.

Gquma uhlobo intaka kunye isidlo icala kunye ngefoyile ye upheke eziko osuke ngeyure enye. uya kwixesha elimisiweyo, susa Xa ngefoyile, uqabe umhluzi iinkukhu uyose enye kangangesiqingatha seyure, ukuthoba iqondo lobushushu ekuhlanganiseni. Mkhonzeni esityeni akugqiba netafile, kunye imifuno kunye nemifuno fresh, ukunkcenkceshela yejusi yelamuni.

Le julienne yokuqala

Indlela ukuze uyipheke inkukhu okunencasa kunye engaqhelekanga? Ukuba nithanda julienne, ngoko ziwuthathele ingqalelo lo iresiphi. Cocotte Endaweni siya kusebenzisa imiqulu isonka esimhlophe, ukususa mixture nibaxakaxe inxalenye yazo eliphezulu. iresipi:

• Yibilise yonke umlenze amanzi anetyuwa ngokususa isikhumba. Emva koko, inyama eyahlukileyo amathambo nibanqunqe oku ngemela.
• iibhalbhu ezimbini free evela ese exolweni, chopha kunye Qhotsa ioli de brown segolide.
• 400 grams amakhowa ezintsha (awukwazi champignons okanye amakhowa Oyster) kunqunyulwa ongayazi ziyithumele espan. Bapheke de ngoko, de ulwelo ngumphunga ngokupheleleyo.
• Beka inkukhu sikulungele amakhowa, ityuwa, ipepile kunye 200 grams cream ezimuncu. Sibile yonke kunye ikota yeyure.
• Ngeli xesha, ukulungiselela The (ezintlanu okanye ezintandathu pieces) - wonqanyulwa, ungabikho iziciko zabo kunye nokususa mixture.

Gcwalisa isonka Akunakuba, afefe sisi ya uzithumele eziko ukubhaka de brown segolide.

"Velvet" inkukhu

Mistresses badla bekhalazela ukuba luncedo amabele yenkuku nokudla rhoqo ukufumana owomileyo hayi okumnandi kakhulu. Noko ke, ngenxa kule iresiphi uyakwazi ukumkholisa usapho ukutya okunencasa kunye kamnandi. Indlela ukupheka inkukhu okumnandi engaqhelekanga, nowezojiweyo ngepani:

• Ukuqala ukulungiselela marinade - phehla phehla iiprotini mnye, yongeza icephe wesitatshi icephe rice okanye cider iviniga kunye ityuwa isiqingatha netispuni. Ngokucokisekileyo ukuxuba izinto.
• Sika iziqwenga ezimbini ezincinane webele inkuku, bazizalisa marinade, ekuya kuthungwa ngayo bambelela bhanyabhanya ayithumele efrijini kangangesiqingatha seyure.
• Uthululele epanini iilitha ezimbini zamanzi kunye asiphe ze-oli yemifuno. Emva koko, wasibeka phezu nobushushu uze uzise ithumba.
• uya kwixesha elimisiweyo, ukuze siphelise Xa inkukhu nowezojiweyo ngepani, susa marinade kwemfuneko. Upheke ngenxa ngomzuzu omnye, ngoko ukususa.
• Peel, ngoko usike itswele enye cloves ezimbini begalikhi. 200 grams zekhaphetshu Chinese kunqunyulwa ibe iityhubhu.
• amacephe amane lembotyi sauce, mix ngecephe ngeviniga balsamic, i icephe ubusi kunye nesiqingatha ukhamba oli yemifuno. Xuba izithako uze ukubongeza pepper omnyama kukungcamla.
• Fudumeza ipani ngembiza (kubhetele ukusebenzisa i Wok), ukongeza amafutha encinane lwemifuno kunye uqhotse itswele kuyo. Ngoko ke phantsi phambi kwakhe ikonofile nekhaphetshu, uze upheke yonke kunye imizuzu emithathu.
• Galela sauce ukuya imifuno, yaye xa kufikwa ithumba, yongeza inkukhu.

senkuku emnandi futhi limnandi ziya seyilungile kwemizuzu eli-10. Ekhohlo ukubola ibe nezitya, afefe soy sauce, bamkhonza.

Chicken casserole ne itshizi

Indlela ezimnandi kunye engaqhelekanga ukupheka inkukhu isidlo njengentsapho? Nantsi iresiphi of izitya yantlandlolo, leyo esibonakala sobutyebi flavour noxhamla ubuncwane. Ukuze uyose, kuya kufuneka ukuba:

• Usile nge grinder 600 grams lenkukhu.
• Diced itswele ezimbini aphakathi uqhotse kuwo oli yemifuno.
• Ezimbini sac iqanda, ugalelwe ioli-50 iigrem oli yemifuno.
• Dibanisa iimveliso walungisa ngokudibanisa noku 200 grams itshizi, imifuno engumgubo, icephe isiqingatha starch, ityuwa nepepile.
• Phehla iiproteni a isiponji esiqinileyo yaye ngokuthe ngcembe ningene ukuba ezinye iimveliso.
• Galela lo mxube kwisitya yokubhaka ulifefe kunye itshizi ya.

Uyipheke casserole eziko kangangesiqingatha seyure, kwaye bayihombise imifuno entsha phambi ukukhonza.

Casserole "Holiday" ukusuka inkukhu yi

Ukuba ufuna kusimangalise iindwendwe zakho, zama ukutya okumnandi kwi iresiphi yethu. Indlela ezimnandi kunye engaqhelekanga ukupheka yenkukhu iitapile eziko:

• 800 grams webele yenkuku uyinqunqe ibe medallions, uze Faka abawuthandayo iziqholo zakho kunye imayonnaise.
• Emva kweyure enye, susa inkukhu efrijini dudula iqhekeza ngalinye lokuphekela ngesando.
• Bagcobe isidlo yokubhaka ioli, kwaye ezantsi ngokulinganayo babeke kuyiqingathisa inyama uzilungiselele.
• Kuba umaleko yesibini semicircles casseroles sebenzisa zinqunqwe itswele, amakhonkco itumata ngenxa kwesesithathu nakwesesine ngenxa 150 iigram amakhowa eqhotsiweyo. umaleko naluphi unyatheloyongeza ityuwa nepepile ukuba ukungcamla, kuthambisa imayonnaise.
• Beka enye umaleko yeetapile amakhonkco zakhutshwa, oko wabeka inxalenye yesibini inyama, yaye ekugqibeleni - izilayi yi.
• Nawahombisa kunye pepper luyacolwa zinqunqwe kwaye uyithumele kwi-oveni ukuba imizuzu engama-40.

Phambi kokuphela zokupheka, afefe casserole kunye itshizi kunye imifuno ezinqunqiweyo.

Yenkukhu cream emuncu in multivarka

Eli xesha sifuna ukwabelana nani iresipi ukutya okunencasa Ogqibeleleyo sasemini okanye isidlo. Funda ukupheka inkukhu a multivarka okunencasa engaqhelekanga.

• neminqiwu ezimbini chicken isikwe iityhubhu ezincinci.
• Ngokufanayo, usike namatswele ezimbini atyabukile.
• Chuba uze olungiswe usike iitapile ezine.
• Phehla amaqanda amabini ngefolokhwe, makongeze ikomityi cream ezimuncu kunye amacephe amabini kuhluzwa zomgubo emhlophe.
• Zamisa imveliso kulungiselelwe nokuzaliswa, uze uthumele umxube ngenxa esityeni Multivarki.
• Afefe ya elizayo itshizi casserole, uze usete "yokubhaka" imo imizuzu-50.

Esityeni ogqityiweyo isikwe izabelo, nimkhonze.

Hen emngxunyeni

Ukuba ufuna sekufika indlu isidlo lakho limnandi, zama ukubhaka eziko njengentaka yonke. Indlela ukupheka inkukhu okumnandi engaqhelekanga eziko emkhonweni, bona ngezantsi.

• Inkqubo isidumbu siyinxenye isiqingatha kilogram, uyiva ngaphakathi kunye netyuwa ngaphandle, igalikhi batyumkileyo nepepile.
• Afefe yenkuku kunye namafutha omnquma, uze tipakani cream.
• Yibeke engxoweni yokupheka uze uthumele eziko osuke. Musa ukulibala ukwenza ukuhlatywa ezimbalwa nokupakishwa.
• Emva kweyure, Wayixakaxa pack, uqabe inkukhu sivete ijusi ndenzele de brown segolide.

kwemizuzu elishumi kamva, ukutya nedini okunencasa ancedwe etafileni.

amaphiko Chicken in isosi igalikhi,

Ihlebo le mbiza elula amanga marinade. Yaba nombulelo lowo izimuncumuncu ujika amanzi futhi enuka kamnandi. Iresiphi kulula.

• Kwesinye isitya esikhulu, hlanganisa neenkamba ezine soy sauce, nobusi, ginger komhlaba (intwana), cloves ezintathu ikonofile, ityuwa, ipepile, aliqhawule nebheyizile ezomisiweyo kanye pair yeoli amacephe yemifuno.
• Sika amaphiko e amalungu indimi nabo marinade iiyure eziliqela.
• Twabulula amaphiko bhaka, uze uzifake lezonka osuke kangangesiqingatha seyure.

Ngexesha ukupheka, ukunkcenkceshela inkuku i marinade eseleyo, kwaye ukuba oko akwanelanga, ungasebenzisa ijusi akhululwe.

isiphelo

Siyathemba ukuba uthanda iiresiphi zethu. Ngoku uyazi indlela ezimnandi kunye engaqhelekanga ukuze uyipheke inkuku, yaye ke ngoko kuya kuba lula ngakumbi ukukholisa flavour entsha intsapho.