Indlela ukupheka utywala ekhaya

Ngoko ke abaninzi abaselayo beer bathi Le ukonakala zakutshanje isiselo ethululwayo, ukuba buhlungu zabo kakhulu. Kwakhona, musa ukulibala ngokwanda rhoqo kwixabiso utywala, nto leyo ekhokelela imfuneko ukubonakalisa, nokuba kubalulekile ukuba ukuyisebenzisa kuyo, kufuneka ukuba uhlawule ngaphezulu kwaye enencasa ngaphantsi ngaphantsi neziselo esemgangathweni. Ingaba ikhona indlela yokuphuma kule meko? Kunjalo kukho - ukulungisa etywaleni ekhaya! Kubonakala, hlela utshwala ekhaya wonke kwaye akukho nzima kangaka njengoko kusenokubonakala xa efika kuqala.

Kakade ke, ukwenziwa utywala ekhaya ifuna izixhobo ezikhethekileyo, eyenziweyo okanye ethengwe ngezandla zakhe kwi abalimi nabantakwa-. Kubalulekile ukuphawula ukuba namhlanje, izixhobo ekufuneka phisa ekhaya, iyafumaneka kwi emarikeni uluhlu olubanzi. Nendlela imifuziselo ezahlukeneyo, ngoko azifani kunye namaxabiso - ukusuka imiphanda elula $ 50 ukuya kunika i mini-utshwala, iindleko apho lingaba ngaphezu $ 1,000.

Ngokumalunga Wort, enye yezinto eziphambili ezibandakanyiweyo phantse kuzo zonke beer iresiphi ekhaya, kusenokwenzeka ukuba uzenze, kwaye unako ukuthenga evenkileni.

Ngoko ke, indlela asile utywala ekhaya, a iiresiphi ezimbalwa ethandwayo:

Iresiphi №1. Beer ezenziwe mithombo kunye galo.

Kuba ukulungiswa umqombothi kuthathwa isiqingatha emele imithombo yerhasi, nto leyo axutywe emele ezimbini amanzi acocekileyo. Lo mxube bemka ngobusuku. Emva kweeyure 12 umxube batyhileka kwenye kweselwa, noko lifakiwe itispuni yetyuwa. Review ukubunjwa ebilisiweyo iiyure ezi-2 emva koko ezongezelelekileyo ze-6 neendebe galo uze upheke omnye imizuzu engama-20. Ulwelo yabonakala, lupholile, uze awaphalaza fresh igwele yamazimba. ibhiya semi igqityiwe ixubene kwaye washiywa enye iiyure ezili-12. Le mveliso ogqityiweyo ukuba ayivalele yaye emva kweeyure ezili-12, uya kuba zilungele ukusetyenziswa.

Iresiphi №2. beer IsiNgesi.

Kuba kulungiselelwa yotywala ngokutsho iresiphi eyimfuneko kg 4 zerhasi okanye oats, leyo atshe kwi-oveni. Emva omiswe, iinkozo kufuneka zinokuzisa ntoni ndinithululele kwisikhongozeli obukhulu. Songeza kunye neelitha 15 izidanga osuke ukuya 65 whith emanzini. Lo mxube kwakudalwa kakuhle kwaye washiywa kucingwa ukuba 3 h. Emva koko amanzi kufuneka amanzi, kunye okuziinkozo eseleyo zalisa iilitha ezili-12 nangaphezulu amanzi ashushu, lobushushu 75 degrees. Emva kweeyure ezimbini amanzi iyakhutshwa kwakhona, kwaye ingqolowa ezaliswe ngamanzi kwakhona mali efanayo, kodwa kuyabanda, nto leyo nayo amanzi ngokusebenzisa iyure 2. Emva koko, bonke zadityaniswa ukuhlanganiswa amanzi. Ngoku ke kwakufika ithuba nembeleko, leyo Yaphathana isixa-6 kg neelitha ezi-20 zamanzi ashushu. Le isisombululo Kongezelelwa umxube edidekile amanzi. Emva koko, le galo izithako elingumxube ziyongezwa kwi-mali ka-200 g kunye nokwakheka kuziswa ukuba ithumba aze lupholisiwe iiyure ezi-2. Inyathelo elilandelayo - nokongeza igwele, bafuna cups-2. isisekelo Kugqityiwe ukuba utywala kuxutywe kwaye bavunyelwe ukuba ijike kwiqondo lobushushu igumbi. Emva koko, umgangatho umqombothi akugqiba igalelwe i ifatyi evulekileyo. Emva kweentsuku ezintathu umphanda stoppered kwaye washiywa kucingwa ukuba iiveki ezi-2. Emva kokuba kudlule iintsuku ezili-14, umqombothi kuthathwa ukulungele.

Iresiphi №3. Isonka ibhiya ekhaya.

Ukulungiselela le ethululwayo, ugalelwe 800g eyomileyo muffin elithozamisayo, iswekile 100g, 400g rye imithombo. Lo mxube ngenxa wabiliswa chaphaza namanzi uze galo ezomileyo ziyongezwa kwi isixa 200g kunye rissie ezimbalwa nakhandiweyo, iertyisi. Igwele yakhulela emanzini ashushu, kwaye umxube kubangele idityaniswe nokwakheka umqombothi. Naso Kongezelelwa amanzi abilayo, kwaye isicombululo sonke ugalelwe de ide ukufumana karhulumente mushy. Ezi zidlo Gadudu ifakwa ngohlobo evulekileyo kwindawo efudumeleyo waza washiywa iiyure eziyi-24. Emva koko isikhongozeli ebilisiweyo amanzi zafakwa kwi isixa litres-4, kunye neswekile xa isixa-100g. Konke oku ngokupheleleyo agxojwa gxojwa. Isikhongozeli sivalisisekile ivaliwe enesiciko baze bafakwe oveni eshushu iiyure ezingama-48. Ulwelo ke amanzi ibe kwisingxobo esahlukileyo yaye kongezelelwa umxube eliseleyo amanzi ashushu xa isixa iilitha ezi-3. Emva iyure-1-of ulwelo alahlwa kulo umhluzi kuqala. Le ngumash ngenxa ivuselelekile wazisa ibile. Njengoko umxube amagwebu eshushu isusiwe, ebezikuyo umqombothi ayivalele ukuba masitywinwe kwakhona ngqongqo kakhulu. Emva kokuba ibhotile kuma iintsuku ezili-14, umqombothi kuthathwa ukulungele.