Sugar Braga isilinganiso iresiphi. Niyalazi ingqolowa ngaphandle engenagwele

Braga ukuba nomla- unokwenziwa usekelwe zeswekile kunye igwele, oko kunokwenziwa ngokuzimeleyo, ekubeni yonke le nkqubo akuthethi ukuba naziphi na iingxaki. Landela imithetho embalwa elula, kwaye ufumana u'a 'sugar Braga kwizinga eliphezulu kakhulu. Olinganise kule meko yahluke kakhulu, konke oko kuxhomekeke ezithandwa kunye nokukhethwa umenzi.

Iimpawu wokwenziwa weswekile ngumash

Ukuze ufumane utywala umgangatho ophezulu iswekile kunye igwele, njengesiqhelo xa oko kuyimfuneko ukubambelela ukuveliswa ngobunyulu, ngokunjalo ukukhetha igwele ekunene. Ukongeza, kwigumbi apho kuya kubakho agaye utshwala, kufuneka mfuneko yokuba abe lobushushu ngezantsi degrees 36, kuba kungenjalo negwele, awalithabathayo yinkcubeko live ife.

Ukuba ufuna imveliso yokugqibela iya kuthunyelwa kwiintsuku nje ezimbalwa, uyakwazi ukutshintsha kancinane iresiphi iswekile ngumash uthabathe izithako enkulu ezahlukeneyo. Ukuze kwenziwe iilitha 10 umgangatho asile, amandla bawo kwiqondo 40-45, kuyimfuneko ukuba loo amacandelo njenge:

• sugar - 8 kg;
• amanzi - 20-25 iilitha;
• igwele - 0.5 kg;
• iitapile ekrwada - 8 iiPC.

Nangona kunjalo, inani iswekile Braga 10 iilitha ukuze abanye, emasikwini enqabeni, imveliso leyo kunye neempawu zayo incasa a ayikatshintshi. Ungathatha iilitha 32 zamanzi 800 grams engenagwele, 8 kg yeswekile. Le ethile kuphela isenokuba yokuba akuyi kuba kunokwenzeka likufikela ngexesha abanalo.

Amaxesha amaninzi ulungiselela iswekile Braga elandelayo. Olinganise Iilitha ezingama-20: ukuthatha iilitha ezili-16 zamanzi Yek, 400 grams engenagwele, kwaye 3.4 kg yeswekile. Amanzi kufuneka luthathiwe iphekiweyo, kodwa kufuneka acoceke yaye simahla ukungcola. Xa udibanisa iswekile kufuneka ukuqhatha ngenyameko isicombululo onesiphumo, ukunqanda crystallization. Ngoko ke kufuneka ukuba wongeze nagwele. Bhotile umxube leyo kufuneka ivalwe ngokuqinileyo enesiciko kwaye ushiye kwindawo efudumeleyo iintsuku 7-10. Iintsuku zokuqala ezimbalwa amagwebu kakhulu Braga, kodwa akukho mfuneko yokuba ukususa alephuze amagwebu, njengokuba yena ngokoqobo iya ngeentsuku 3-4.

Ngexesha lamalungiselelo isiselo ngcembe eqaqambisa. Kwaye ke kuyakhanya twisisekaka iba, ke ukusondela yena. Kanga ngeveki emva koko, unga zama Utywala ekhaya-ezenziwe linjani, naxa lithe incasa esimnandi, kufuneka kusala iintsuku ezimbalwa, njengoko othululwayo bekumele ukuba ibe krakra kakhulu.

Yintoni indawo iswekile

Iresiphi sugar ngumash inokuba nomahluko kakhulu, yaye kunokuba nokuba ibe iswekile ezininzi, njengokuba ekuveliseni Wort zikwazi ukuthathwa kunye namanye amacandelo ukuba indawo ngokugqibeleleyo kuye. Ngokukodwa, oko kukunika iimveliso ezifana:

• apile;
• sugar beet;
• kwengqolowa;
• iidiliya;
• irayisi kunye nabanye abaninzi.

Xa ulungiselela ngumash kuyimfuneko ukuba amandla, umthamo leyo iya kuba ngaphezu 20-25 ekhulwini ngaphezu umthamo Wort. Le udini isithuba umele, njengoko kukho iinkqubo kakuhle kakhulu kwinkqubo ukubila.

Ukulungiselela ukuphisa

Phambi kokwenza asile iswekile kunye igwele, kuyimfuneko ukulungiselela zonke izithako eziyimfuneko kunye nezixhobo ukuze anyamekele ngococeko. Kungenxa yoko le nto isikhongozeli ibile kufuneka ibe kakuhle ngokwaneleyo ukuze bohlamba ngamanzi ashushu neyomileyo. Le yinkqubo ebaluleke kakhulu, kuba nkqu ukungcola encinane kungonakalisa umgangatho ukungcamla le imveliso onesiphumo.

Njengoko umgqomo ngenxa yokubola zingasetyenziswa ngokupheleleyo naziphi na izitya ngaphandle iqaqanjiswa, njengoko yenzeka igcwala olungenakuzisa ingozi enkulu kwimpilo. ifanele khulu iitoti zeplastiki ubisi, ubungakanani iilitha 25-38. Nokufuya ngokupheleleyo nayiphi iglasi tableware, metal enameled, alumuniyam okanye insimbi.

Indlela ukupheka Braga sugar

Ukuze ufumane i sugar Braga onomlinganiselo elungileyo bagcine kanye akukho kuyimfuneko, Noko ke, kubalulekile ukuba le meko kukho ubungakanani ezaneleyo igwele, ukuze ukuba ungakwazi ukuqala inkqubo yokubola. Ekuqaleni, kufuneka abale izithako. Ukuze ufumane ibhiya ngokwaneleyo elungileyo ekhaya-agaye yaye asile bantliziyo, kucetyiswa ukuba ngekhilogram nganye zeswekile ukuthatha neelitha ezi-4 zamanzi kunye 100 grams utywala nagwele zixinaniswe.

Ekuqaleni, kufuneka uyipheke isiraphu iswekile ngenxa ngumash, ekubeni iswekile inokuba okuninzi kweentsholongwane ukuba ungene imveliso yokugqibela leyo ayinqweneleki kakhulu. Lokulungiselela wayo kufuneka amanzi kunye neswekile Yek xa om-1: 1, bonke elingumxube wabukhanyisa reflux imeko. Cooking kufuneka isiraphu ngama-90 kangangesiqingatha seyure, gqolo ukhupha amagwebu isiphumo. Emva koko, ukuze nongeze onesiphumo ulwelo citric acid. Oku kufuneka kwenziwe kwi inkqubo ibile ngokukhawuleza kakhulu.

Amanzi ukwenza ngumash kufuneka abe uhlambulukile. Kulungile ukuba amanzi emthonjeni nyulu, apho kuyimfuneko ukunika ubuncinane iintsuku ezimbalwa, ukuyithethelela, uze lokucoca ngayo. Bilisa amanzi Akuvunyelwe ngokuthe ngqo, njengoko kuphungula isixa mpilo umele ubukelwe Ukubila efanelekileyo.

Ungathatha igwele lokwenza asile ekhaya Belarus, njengoko ilungele ukubhaka, notywala iveliswa ezikumgangatho ophezulu. Ngaphambi nongeza Braga igwele kufuneka exutywe ngamanzi ashushu kunye yinxalenye isiraphu yeswekile.

Esiseleyo isiraphu iswekile ukuba ngumash ukuba ugalele amanzi nyulu, uze udibanise igwele ihlanjululwa. Ukongezelela, ungadibanisa kwisingxobo kwi grater ya iitapile ecikizekileyo crumbled isonka rye. Wort kuya kufuneka ukuba atshintshele kwindawo efudumeleyo ukuze ijike lonke ixesha kwiqondo lobushushu 28-31. Ukuza kuthi ga ngoku, isikhongozelo apho ikhoyo nokubakho esifunekayo, kufuneka ukuba azisongele ngengubo okanye usebenzise izixhobo ezikhethekileyo ubushushu.

Braga kufuneka Jikeleza 48-80 iiyure, yaye lonke eli xesha ke kuyimfuneko ukulawula iqondo lobushushu Wort okuze nayo ukuvelisa ubushushu, kwaye ukuba ungaphezu kweqondo-35, oko kuyimfuneko ukuze apholise le umxube kancinci. Braga rhoqo emva kweeyure ezili-12 kufuneka ugalelwe ukuba ngomzuzu 1 ukuya ukususa icarbon dioxide.

Ukucaciselana degassing Braga

Phambi kokuba uqalise ulwelo lwe ahlambe, kufuneka amisele ukulungela yayo, kwakunye ukwenza degassing kunye ingcaciso. Kukho izalathi ezithile ngokufumaneka imveliso, ezizezi:

• liyayeka ukumkhulula icarbon dioxide;
• Ndaqalisa yacacisa umaleko eliphezulu;
• okuze kwenze;
• incasa yotywala ekhaya-ezenziwe abe bubukrakra, ezimuncu, andiziva iswekile;
• Wort waziva utywala.

Inkqubo ye ngumash degassing kufuneka yenziwe ukuze phisa zeswekile kunye igwele wayemana elungileyo kakhulu. Ekuqaleni, kufuneka ususe yokwambathisa ukunika Braga ume iiyure eziyi-24 kule ngqele. Igwele ngeli xesha uya kuwela ezike, ngoko ecacisa Braga kufuneka amanzi kumbhobho irabha. Ukuba likhanye udongwe emhlophe ezifanelekileyo, kodwa kufuneka ibe nyulu kwaye akukho amavumba amazwe. Kuya kufuneka axutywe namanzi urhulumente mushy kwaye ufake Braga. Kuphupha lwenzeka iiyure ezingaphezu 15-30, emva koko imveliso iba oluselubala ngokupheleleyo, yaye akukho nevumba elibi kakhulu engenagwele. Amanzi isidingo Braga kumbhobho ngokuba ukwahlula le agule, yaye ngokukhawuleza kangangoko kunokwenzeka ukuqalisa ulwelo.

Neyanamhlanje iswekile ngumash

Ukuba iphekwe kakuhle iswekile Braga, olinganise kwafikelelwa kuzo zonke, ngoko umphumo kufuneka ibe imveliso elungileyo yendalo kunye kukha beve elithozamisayo. Xa zonke ilungele, ungakwazi ukuqala ulwelo. Braga Ukuze wenze oku kufuneka ubeke phezu umlilo omncinane kwaye ulinde de kuya kumpompoza amathontsi yokuqala imveliso wayigqiba. Eqokelelwe yokuqala 100-200 grams kubhetele ekwakuthululwa, njengoko kungaba yingozi empilweni.

Emva koko kufuneka uqokelele i iqhezu avareji abanalo. Oku kufuneka kwenziwe nje kwinqaba imveliso akuyi kuwa ngaphantsi kwe-40%. Emva koko kufuneka uqokelele i utywala eseleyo. Selani akunakwenzeka, njengoko le mveliso iqulethe eninzi oyile fusel, Noko ke, ukuba isetyenziswe ekulungisweni yaloo bhetshi elilandelayo ngumash ukwandisa amandla nokuphucula Ubumandi.

Nomla- zeswekile kunye Igwele owomileyo

Ukuze ufumane ibhiya sugar-agaye okulungileyo, olinganise kwi igwele eyomileyo kufuneka athobele kanye kakhulu. Ukuze wenze niyalazi, kuya kufuneka ube elula nefikelelekayo kumntu eziletha nganye. Amanani Classic kulungiselelwa ethululwayo zezi:

• sugar - 1 kg;
• umbhaki Dry ukuba igwele - 50 g;
• amanzi uzilungiselele - iilitha ezi-3.

Abantu abaninzi abaye babe namava elininzi moonshining, nathi Siphakamisa ukungeza kule ukwakhiwa-10 iigrem citric acid. Ukuzakhela Inkqubo niyalazi ngumash iquka izigaba ezininzi. Isivuno lixhomekeke kwizinto ezininzi ezahlukeneyo. Ingakumbi, le nkqubo ezinefuthe:

• design niyalazi;
• umgangatho kunye nokwakhiwa izithako;
• lobushushu apho igwele kwenzeka.

Njengesiseko sikwazi ukuthatha umlinganiselo izinga imveliso imveliso ogqityiweyo. Ngokukodwa, ukufumana umgangatho sugar agaye utshwala phezulu kakhulu, olinganise kufuneka kwenziwe ngolu hlobo lulandelayo:

• sugar - 3 kg;
• Igwele owomileyo - 150 g;
• amanzi acocekileyo - 9 l.

Ukulungiselela le ngumash ekuqaleni kufuneka ukuba uyipheke isiraphu iswekile kunye negwele exutywe ngamanzi ukuba ucime inkqubo kwenzeka. Emva koko ngocoselelo uze ufake kwindawo efudumeleyo iiveki 1-2 ngenxa yokubola bonke. Xa agaye utshwala inegwele iswekile kunye nezifowunelweyo inqaba olifunayo bakwazi ukuqhubeka ngoko nangoko inkqubo yokucoca ulwelo. Ithwalwa ngokwamabakala ezininzi, ezizezi:

• I ulwelo yokuqala;
• ukucocwa kotywala ngendlela engeyiyo;
• i neyanamhlanje yesibini;
• ukuxutywa kunye neentlenge.

Kubalulekile ukulandela ulandelelwano zokuvelisa kunye nokugululwa abanalo, ukuze ufumane imveliso esemgangathweni ukuba uyahlangabezana nazo zonke iimfuno.

Ubandakanya ngumash sugar

Kuba ukulungiselela okulungileyo ivodka umgangatho kwaye lisetyenziswa iswekile Braga. Olinganise table iya kubalwa ngokwenani kweemveliso.

Ukulungiselela le ngumash ingasetyenziswa ukutya ezinkulu-umthamo. Ukuze ukunambitheka ngaphezulu, ungongeza zeerasintyisi. iilitha ezi-5 zamanzi efunekayo malunga ziinkampani iimveliso. Braga ukufumana olukumgangatho ophezulu kunye nokuqinisekisa Ukubila rhoqo, kuya kuba kuhle ukuba ukusebenzisa utywala okanye igwele buyisela kubo owomileyo.

Nomla- ingqolowa ezikhatshwa nagwele

Abantu abaninzi bayazibuza ukuba ukwenza njani niyalazi evela ingqolowa yaye yintoni isongo uya imveliso yokugqibela. Ingqolowa asile igqalwa enye iziselo kakhulu ethandwa ezinxilisayo, ekubeni ezahlukeneyo incasa, kwaye inkqubo yokupheka oku kuthatha ixesha elininzi.

Braga ingqolowa ilungele iiveki hayi ngaphezulu kwe-2, kunye nobuchwepheshe yayo ukulungiselela elula ngokwaneleyo, kwaye lula ukusingatha nkqu bootlegger abangazi nayo. Niyalazi ingqolowa iphekwe kunene nje, yaye akunyanzelekanga intshula okuziinkozo apheke starter, ungongeza nje nagwele.

Ukulungiselela izithako ngumash efunekayo ezifana:

• ingqolowa - 8 kg;
• Water - 35 l;
• sugar - 10 kg;
• igwele - 250 g

Ekuqaleni, kufuneka ulungise ingqolowa, kokwenza ngokupheleleyo iinkozo efanayo. Ukuba oyifunayo, zingakotshwa walisila ukuba ngumgubo imeko. ukolo ekwakuthululwa iilitha ezi-5 zamanzi, dibanisa 2 kg yeswekile kunye 150-200 g engenagwele. Umthamo close basibamba ushiye iintsuku ezi-5 kwindawo emnyama. Emva kweentsuku ezi-5, dibanisa bonke ababesele izithako, inkathazeko awushiye enye ngeveki 1. Emva kokuba beer ekhaya-agaye liye lalungiswa kwaye ime inkqubo ibile, kuyimfuneko ukuba nemali yokuhlawula ukuya ezantsi ikeyiki ibe ivuliwe. Ukwazi ukwenza njani niyalazi evela ingqolowa, kusenokwenzeka ukuba ufumane utshwala womelele kakhulu okumnandi.

Braga kufuneka Achaphaze kabini ukunika niyalazi olusulungekileyo, ilungele ukusetyenziswa.

Ingqolowa asile ngaphandle ukongeza nagwele

Uyakwazi ukwenza asile ingqolowa ngaphandle negwele, awalithabathayo na incasa ingakumbi ethambileyo, nangona yokuba tywala walungisa elide. Kuba kulungiselelwa yotywala ekhaya-ezenziwe kumthamo umthamo ziilitha 38, kuyimfuneko ukusebenzisa izithako ezifana:

• amanzi - Iilitha ezingama-35;
• Ingqolowa - 10 kg;
• sugar - 10 kg.

Ukuze nomla- zengqolowa ngaphandle engenagwele wajika kwakumnandi ezithambileyo ngaphandle ivumba angaphandle kunye incasa, kuyimfuneko ukuba uthathe kuphela amanzi pre-nyulu, nokwengqolowa kufuneka kwibakala eliphezulu kwaye baphathwe ngamachiza.

Phambi ukupheka imfuneko Wort ayilungise ukhozo lwengqolowa, ekususweni ngeengxam kunye izinto zangaphandle, ngoko qala phantsi kwamanzi abalekayo. Ukuze ufumane i ezikumgangatho ophezulu umqombothi ekhaya eyenziwe, ingqolowa kufuneka zintshule. Kamsinya nje ngamasebe, kufuneka udibanise-2 kg yeswekile kunye kakuhle mix. Shiya lo mxube iintsuku ezimbalwa.

Xa ukuziqalela ilungele, kufuneka ukususa kwisikhongozeli, ukongeza iswekile eseleyo kunye namanzi. Shiya Braga ukuze iveki kwindawo efudumeleyo. Emva ukupheka imveliso, kuyimfuneko ukuba bazahlule kuyo ukusuka elitshisiweyo njengoko kuchaziwe apha ngasentla, kwaye Zizigqithile utywala.