Ivumba Amnandi yemixoxozi ebusika

Winter ufuna imifino. Kodwa ke kaninzi ngaphezu evenkileni athengise Ekse cucumber kunye neetamati iphathwa kunye neekhemikhali ezahlukeneyo. ukulungiselela ebusika - ukuba kukho olukhulu ukulondoloza imifuno aze axhamle incasa yawo ngexesha kubanda. Easy ukuba alungiselele kwaye emnandi izimuncumuncu iya kuba cucumber ebusika. imifuno ezinkonkxiweyo ngeendlela ezahlukahlukeneyo. Nazi ezinye zokupheka ezilula.

Ivumba iresiphi cucumber

Products kuyimfuneko ukuba kulondolozwe:

• cucumber - 3 kg (khetha ayikho mikhulu kakhulu kwaye neziqhamo smooth);
• atyabukile KFile cloves ubunzima 100 grams;
• parsley fresh - isipha 30 grams;
• sugar - akukho izilayidi iglasi (malunga 200 grams);
• G - 3 tbsp. naan nge isilayidi;
• iviniga umlomo lesithathu (6 okanye 9%);
• Ukukhetha, ungadibanisa oli yemifuno kwakunye itswele.

ubuchwepheshe

Ivumba of yemixoxozi ebusika ilungisiwe ngolu hlobo. Okokuqala, cucumber kufuneka uyinqunqe ibe ngamacetyana. Gawulani parsley, cinezela KFile ukutyhudisa. Beka izithako kwisingxobo esahlukileyo, mix, woyigalela ityuwa, iswekile, ugalele iviniga. Zivuse, wabeka iiyure 12 okufakwe. Lungisa iingqayi inzalo. Xa ngamnye kubo kufuneka ubeke icephe nebhotolo (ungenza ukwenza ngaphandle), ubunjwe ze cucumber ezineziciko kapron n'wina. Isidlo cucumber ebusika egcinwe efrijini okanye iwayini. Ukuba ugqiba ukongeza itswele, kufuneka ubeke phambi kokuba pickling yeqonga.

Isidlo cucumber ebusika

Indlela yesibini wokulungiselela izimuncumuncu ukusuka yemixoxozi iquka yayo cucumber ekwakhiweni, iminqathe, amatswele, ikonofile, nedile pepper amnandi. Imifuno zingatshintshwa ngokungqinelana umnqweno incasa ozikhethayo. Kuba marinade kufuneka ukuba uthathe:

• amanzi okusela acocekileyo - iilitha ezi-3;
• indebe lesithathu (150 grams) of the ityuwa;
• iikomityi 1.5 (300 grams) of the sugar;
• cups-2 (400 ml), 9% iviniga.

Ubuchwepheshe kulungiselelwa

Le umthamo iresiphi yemixoxozi entsha kubandakanya zolondolozo. isixa esithile marinade kwanele ukuba litre 6-7. Zonke izithako maleko kwakulele. Xa iingqayi owomileyo kwaye ucocekile, beka idile zinqunqwe, a iinkozo zepepile ezimbalwa anuka kunye cloves 2 begalikhi. Uze uwubeke kwaneekomkomere, uyinqunqe ibe ngamacetyana. Umaleko elilandelayo ukuba zakhutshwa okanye ya iityhubhu iikherothi. Umaleko lokugqibela itswele ziya, zinqunqwe ibe amakhonkco / semiring. Alternate izithako de isingxobo izele.

Marinade for isaladi

Gecani marinade ngenxa isaladi. Ukulungiselela le njongo, xa nesixa lamanzi, ukunyibilikisa iswekile netyuwa. Beka phezu komlilo ulinde de abilayo. Ugalele zonke iviniga ukucima isitovu. Galela marinade silungiselela imifuno ezinqunqiweyo. iinkonkxa Elizaliswe wayifaka ngepani nzulu, ugalele amanzi omncinane abilayo kangangesiqingatha seyure. Emva koko qinisa isaladi isiciko babuye iibhanki phantsi simo. Wrap nabo ngelaphu elingqingqwa, shiya kule ndawo kangangoko kwisaladi lupholile phantsi ngokupheleleyo. Emva koko ukususa iingqayi ukuba yasebusika efihlakeleyo, ongaphantsi okanye egumbini. Umthamo isenokuphuma njengoko lettuce ukuba inyama nentlanzi izitya yesibini. Zama ukupheka, kwaye le ndlela iza kuba ngomnye kakhulu othandekayo.