Itheyibhile iholide, okanye yintoni ukupheka zeze

Zokudla bahlukana inyama zeze njengoko kakhulu lula (osidingayo aphantsi), kwaye legkousvoyamoe luncedo kuba ugcwele izakhi kunye Izakha. Kucetyiswa ukuba ukutya usana, ngokuba inyama obangela uxabana.

Turkey ukupheka

Ndimele ndithi ukulungiselela zeze inokuba iintlobo ngeentlobo izitya: oko yathamba, zosiwe, wafaka, njl Kodwa ke athandwa kakhulu kwiminyaka yakutshanje intaka kaJohn ngokupheleleyo. Kungenzeka, its eyayingasekho fashion American ukulungiselela le ukutya ixesha leholide. Ekukhetheni oko apheke zeze, kufuneka kukhunjulwe ukuba olu ntaka, kwaye ukukhanya nobumnyama inyama, eyahluke ecocekile. Ngoko ke, amaphiko kunye nencum eziqaqambileyo, abasakwazi intekenteke, Ufana incasa yemvu, kunye amathanga kunye nemilenze ephantsi - mnyama, anambitheka, sifunda inyama game. Kunjalo, turkey, umzekelo intle isidlo esikhulu, ekubeni iivithamini ziyafana anabo imifuno, iziqhamo, iimveliso zobisi kunye nombona. Namhlanje sijonga oko ukupheka zeze iindwendwe phezu kwetafile leeholide.

Turkey webele ne anika

Izithako: isiqingatha Kilo of Turkey umtya, bengamakhulu amabini iigrem amakhowa (ifumaneka womisa), bengamakhulu amabini iigrem cream ezimuncu, amatswele ezimbini, lwalunye ukhamba lwemostade, ipepile, ityuwa kunye nobulawu.

yokulungiselelwa

Wazihlanganisa isikwe iityhubhu ezincinane, Qhotsa in ibhotolo. Emva koko, nowezojiweyo ngepani ukongeza itswele zinqunqwe neenkowane, ipepile, ityuwa kunye nobulawu, kwakunye lwemostade ubaphekele imizuzu elishumi. Emva koko, ukongeza cream ze siqhubeke ibila omnye imizuzu emihlanu. On isidlo icala ukulungiselela ukutya bakhonza irayisi, imifuno okanye iitapile ezicujiweyo.

Iziqa eTurkey

Izithako: ikhulu iigram samasi, ezine pipi umtya, basil polpuchka, amacephe amabini ze-oli yemifuno, omnye itispuni pepper netyuwa.

yokulungiselelwa

Umtya Sika akunqande kancinane, ngoko bawuqhole ngetyuwa nepepile agcadwe kumacala omabini. Basil bacanda, ugalelwe itshizi, yongeza pepper. Lo mxube ogqityiweyo isasazeka phezu chopha ngalinye wakupha, ubuciko sprig uhlaza.

Cutlets, amakhowa wafaka (isidlo Turkey okuthambile)

Izithako: ezingamakhulu amahlanu iigrem inyama, ezingamakhulu amathathu iigrem amakhowa, bengamakhulu amabini iigrem itswele, ityuwa kunye nobulawu, nemiqhathane yesonka kunye oli yemifuno.

yokulungiselelwa

Ndimele ndithi, yintoni ukupheka burger eTurkey ukuba ibe lula, oku kunika esityeni ebalaseleyo. Ngoko ke, kufuneka uqale usike itswele, amakhowa, chopha, uqhotse konke oko bhotolo, i ityuwa encinane, malunga neshumi elinesihlanu lemizuzu. Okulandelayo, umqhathane inyama okuthambile kwasekwa phakathi imiphetho ukwanda Akunakuba elidityaniswe kusenziwa ndlela cutlet. Yena ezityikitywe breadcrumbs kunye Qhotsa imizuzu emihlanu kwicala ngalinye.

Turkey eziko

Izithako: enye intaka zeze, oli yemifuno, cream ezimuncu (eyemayonnaise), ama-apile.

yokulungiselelwa

Isidumbu sisithethe ngaphakathi kunye netyuwa ngaphandle, isikhumba cream kunye camera ngeoli ngaphakathi apile tuck abade yaye zakhutshwa. Endaweni apile, uyakwazi ukubeka cloves ezimbalwa ikonofile kunye iinkozo zepepile ezintlanu. walungisa Ngoko ke ukwanda intaka bhaka kunye nendawo eziko ukubhaka de ithenda, basting nesosi wambi ukusekwa.