Acidophilin - yintoni na?

I-Acidophilin - yintoni le mveliso yobisi obomuncu? Akwaziwa kakhulu kunokuba, umzekelo, i-yogurt ethandwa kunye ne yogurt. Kodwa, xa sihlolisise iipropati zayo, siya kubona ukuba i-acidophilin, ukuphononongwa ngokuthe rhoqo, akunakuncedo kwaye kunomsoco. Funda nokupheka ekhaya.

Acidophilin - yintoni na?

Ubisi obunandi obunxilisayo buselwa ngobisi, ngokuqhelekileyo kubisi lweenkomo. Uvotyiwe ngolo hlobo olukhethekileyo lweebhaktheriya. Babizwa ngokuba yi-acidophilus. Ukongezwa kokunciphisa kufuneka kwakhona, ngaphezu kwazo, ziqulethe i-lactate streptococcus kunye ne-kefir fungus. Ekuqaleni kwekhulu leshumi elinesithoba, i-lactobacillus ekhethekileyo yanikwa uPodgorodetsky ngugqirha, kwaye kamva yayisetyenziselwa ukwenza isiphuzo se-acidophilus. Yintoni le microorganism? Kuye kufana nesincinci saseBulgaria, esetyenziswa ekulungiseleleni i-yoghurts. Iipropati zayo ezikhethekileyo kunye nempembelelo enempilo kwimpilo yabantu yenze ukuba kube lula ukuphuza isiselo esitsha. Iintlawulo ezifanelekileyo ezilethwe kubo, kwaye ngoku.

Bavelisa njani i-acidophilus?

Yintoni le iteknoloji, evumela ukuba ubomi basezidolophini banamhlanje bulungise ngesandla ngesandla somkhiqizo obisi oluncedo? Yonke into oyifunayo ukuthenga iqela elifanelekileyo kwikhemisi okanye kumenzi. Emva koko ugcine ulawulo oluthile lokushisa. Kwiimeko zorhwebo, ubisi oluxutywe ngeenkomo lusetyenziswa. Inkwenkwezi yongezwa kuyo emva kokuba ityhutywe kwi-32-37 degrees Celsius. Ukuze uphumelele, iqondo lokushisa kufuneka lingatshintshi, kwaye isitya esinobisi asikwazi ukushukunyiswa sishukunyiswe. Emva kweeyure ezili-12, i-acidophilus enesisindo, i-acidophilus iya kuphuma (ekhaya, ezinye iimeko kufuneka zigcinwe, siza kubalula ngezantsi). Emva kokuzama, abantu abaninzi bafika kwisigqibo sokuthi i-viscous ngakumbi kune-kefir, inomsebenzi othile (kodwa unomdla kakhulu) kwaye unomdla omncinci. Ukuze usebenzise, unokuyiphuza ngokushukela iswekile, ujusi okanye i-juice yezithelo (amazambane ahlambulukileyo).

Acidophilin kunye nomzimba wakho

Ukugaya ukutya kwesi siselo kukhulu kakhulu. Iyakwazi ukwandisa ukuxhatshazwa kwendalo kunye nenani leebhaktheriya ezinama-pathogenic ezibangela izifo eziyingozi (imiphunga ye-pneumonia, i-meningitis) kunye neziphoso ezinokumangalisa (i-acne, i-furunculosis). Ukusetyenziswa rhoqo kwe-acidophilus kunokunciphisa iinkqubo zokubeka izixhobo kwi-lumen ye-digestive tract kwaye ulungelelanise i-microflora kunye ne-motility. Ngoko ke, ukubaluleka kwesi siselo kubantu abanobunzima emathunjini buphezulu kakhulu. Kungcono ukuyisebenzisa ngokufudumele ukufudumala kwigumbi lokushisa. Nceda uqaphele ukuba ekwakhiweni kwe-acidophilus ekhaya, kufuneka uqaphele ngokukhawuleza umzuzu wokutshiza ubisi, emva koko umkhiqizo uhanjiswe kwifriji ngokukhawuleza. Ukuba awupheki okokuqala, ke ukongeza kubisi akuyona imbiliso eyona nto, kunye nesibini. Ukusetyenziswa kwayo kuluhlu olulodwa lwetafile nge-litre ilitha yobisi.