Isiraphu echanekileyo ye-jam iyisiqinisekiso sokufumana umgangatho omnandi kunye nococeko

Abanye abafazi basekhaya bapheka iibhentshi ebusika ukusuka kwiijikijolo kunye neziqhamo, basebenzise zonke izithako ngaphandle kobunzima obukhulu, ngamehlo. Oku kuvame ukukhokelela ekubeni i-vitamin mix mixtures efunyenweyo, eyona kamva ngexesha lokugcinwa - ikhokelela kwingqungquthela yobushukela obuninzi. Kukho iziganeko ezichasayo, xa ngenxa yesixa esaneleyo sesanti, i-jams kunye ne-jams ziqala ukuzulazula zize zizibumba.

Ngoko ufanele ukwazi ukuba nini kunye nendlela yokwenza isiraphu kwi-jam. Eli nqaku linika amacebiso ancedo kunye neendlela zokupheka ukwenza umxube omnandi ushukela namanzi. Ikwachaza kwakhona indlela umlinganiselo wemveliso kuxhomekeke ngayo kwiJicic of fruit and berries.

Xa isiraphu isetyenziselwa ukudibanisa?

Ukukhethwa kwetheknoloji kunye nendlela yokucwangcisa i-vitamin raw materials ichaphazeleka yi-juicy of fruit and berries. Kule nkalo, iziqhamo ezininzi azidingeki ukuba zithululelwe ngesisombululo esiphuculisayo, emva koko, nangona emva kokudibanisa okulula kunye noshukela, baqala isixa esaneleyo sejusi. Ngako oko, isiraphu yeeshukela ayisoloko isetyenziselwa i- jam kwi-strawberries, i- raspberries, i-cherry, i-apricot neziqwenga kunye nezinye iziqhamo zamanzi.

Kodwa lo mgaqo unganakunyanzelwa ukuba umgomo wakho kukufumana unyango oluhle oluqukethe amajikijolo apheleleyo kunye nombane ocacileyo. Ngoko ke, soloko uzama ukulandela iindlela zokupheka apho umyinge wezithako kuboniswa ukuze ufumane isiraphu ye-jam yexininiso efunwayo kunye nomthamo. Oku kuqinisekisiwe ukuqinisekisa ukuphumelela!

Esinye isizathu, xa usebenzisa isiraphu yokudibanisa, luphawu lokuphathwa kwentsha yesitya. Le yeresiphi ye "Pyatiminutka", iteknoloji yayo, ngokusemgangathweni, iyafana kuyo yonke into izithelo kunye namajikijolo. Kungenxa yokufudumala okukhawulezayo kweziqhamo kwi-siraphu, iibhentshini ezinamathanga zigcinwa ixesha elide ngaphandle kokuchitha. Umxube ophekiweyo ushukela kunye namanzi athulule kwiingcezu ezilungiselelwe kwaye ubeke umlilo. Emva kokupheka okufutshane, galela i-jam phezu kwezimbiza uze uzigubungele.

Kwiimeko apho umsebenzi uqhubeka khona kwiinqanaba eziliqela, isiqhamo siyathululelwa ngesiraphu ebandayo kwaye sivunyelwe ukuma kuyo. Emva koko, isiqhamo sivumelekile ukuba siqale, kwaye i-jam iya kupheka ngokuphindwe kabini okanye kathathu ukufudumala.

Isiraphu ye-Sugar ye-jam: iresiphi yeklasi

Cinga ngomlinganiselo osemgangathweni wezithako eziphambili. Ukucwangcisa i-1 kg yeziqhamo ngokuqhelekileyo kuthatha inani elifanayo leswekile. Ngoxinaniso nobunzima beqhamo, isiraphu isilungisiwe, esithelwa kwi-mass mass. Ngenxa yoko, nganye i-kilogram yeshukela udinga 1-2 iiglasi zamanzi. Ezi zinto zimbini zifakwa emlilweni, zivuselela ukuhlaliswa okungcono, ubilise imizuzu 2-3.

Ezinye iigourmets ekuphekeni okukhawulezileyo kweziqhamo zeziqhamo inxalenye yeshukela kwisitrophu ithathelwe indawo yobusi, okumele kufakwe kwi-liquid ecolile encinci, ingabi ibilise. Zama, umzekelo, ukulungiselela ukuphathwa okunjalo kwi-strawberries. Thatha i-1 kg yeeriteji ezivuthiweyo kodwa ezinamaqabunga kwaye uthele isiraphu ephosiweyo encinane kwi-glass engaphelelanga yamanzi aluhlaza, i-0.5 kg yeswekile emhlophe kunye ne-400 ml nayiphi na ubusi. Emva kokubeka emlilweni, yizise kwi-thumba uze upheke imizuzu emi-2-3 ngokugquma okukhulu. Phala umxube phezu kweembiza uze uwagxube ngokukhawuleza. Ukwenziwa komthamo owongezelelweyo akudingeki.