Yenkomo kwesibindi isaladi. zokupheka zokupheka

Beef isibindi yimveliso exabisekileyo kakhulu equlethe zonke izondlo ezibalulekileyo eziyimfuneko ukuze umntu. Kwesibindi, njengoko imveliso yakuma wedwa, musa uthando yonke into, ngoko linokudlulisela ukupheka ukusuka isaladi yakhe. Bona wafumana okunencasa kakhulu, amanzi futhi okunesondlo. Isaladi evela komo kwesibindi angangeniswa netafile zehlobo kwasekuseni okulula. Nantsi zokupheka kakhulu okumnandi yaye kulula ukuba salads.

layers isaladi kwesibindi

Ukuze wenze oku isaladi kuya kufuneka mnandi kakhulu kwaye ezikumgangatho ophezulu esibindini.
Ngoko ke, simele: a iponti zesibindi yenkomo, amatswele abathathu, iminqathe ezimbini, neselwa mayonnaise, imifuno fresh, iziqholo kunye netyuwa.

Ukulungiselela: epanini yesibindi ngamanzi abandayo ebekwe, babeka umlilo uze upheke de ithenda. Emva kokuba isibindi lupholile, iziqwenga enkulu ukusilwa ngokusebenzisa grinder inyama.

Nazo anyanisi bancwela ibe isiqingatha-namakhonkco, iminqathe isikwe ngezithandelo, kwaye konke oku nowento ekroqiweyo ngeoli yemifuno.

Xa sele ukulungele zonke izithako, bezandlala iingubo zabo ityalwa maleko ngasinye imayonnaise.

• Layer 1 - isibindi;
• Layer 2 - eqhotsiweyo iminqathe, itswele eliluhlaza;
• Layer 3 - isibindi kwakhona;
• ingubo phezulu nge isaladi kunye mayonnaise afefe kunye imifuno fresh.

Isaladi evela komo kwesibindi kufuneka abulawe efrijini, ngoko ke umandlalo kakuhle.

Layer isaladi kwesibindi

Uza kufuna oku: iponti zesibindi yenkomo, iqhekeza lesonka samasi, amaqanda amathathu, iitapile ezimbini ezinkulu, amatswele ezinkulu, tomato, mayonnaise kunye nayiphi imifuno fresh.

Isaladi Ukulungiselela: kuqala, makhe isibindi. Ndihlambe ngayo, susa ifilim indawo ngepani yamanzi abandayo. Indlela ukuze aqale sethumba, ityuwa, abulunciphisi umlilo upheke malunga nemizuzu engama-20. Emva kokulinda ukuba opholileyo, kwaye uyiva phezu grater.

Okulandelayo, Bilisa nzima ephekiweyo amaqanda, iitapile iidyasi zawo, lupholile, asihlambulule kunye miri phezu grater irhabaxa.

itswele atyabukile wonqanyulwa banciphe kangangoko kunokwenzeka, ugalele amanzi abilayo uze ushiye ukuba imizuzu eli-10 ukuya ubukrakra ngasekhohlo.

Itshizi bagcobe kwi grater esiphakathi.

Thabatha isitya tyaba, emazantsi bit lubricates mayonnaise wawaneka umaleko wokuqala - esibindini. umaleko nganye akawalibalanga eyemayonnaise kakuhle promazyvat. maleko Okulandelayo - itswele, iitapile, aze ke amaqanda.

Umphezulu ngokugqithiseleyo lubricates isaladi mayonnaise, wafefa kunye netshizi ya.

Susa isaladi efrijini iiyure ezimbalwa.

Hombisa engumfuziselo iitumato afefe kunye nohlaza.

Isaladi yenkomo ewasusa anika

Izithako: 400 grams kwesibindi entsha, 100 grams amakhowa yomile, pickles amakhulu amabini, iitapile ezimbini, iibhalbhu ezimbini, amaqanda amane, neselwa mayonnaise, isiqingatha ilamuni, zomnquma, ityuwa nepepile.

Ukulungiselela: bilisa amaqanda abilayo nzima wabasika kubikami.Griby sifunxe amanzi abandayo uze upheke ukuba ekulungeleyo.

Bilisa kwesibindi ngetyuwa kunye nobulawu, iziqwenga amancinci ndilula uqhotse.

Olungiswe shinkuem itswele kunye cucumber.

namazambane bila isikwe iityhubhu nyulu.

Xuba zonke iimveliso kunye imayonnaise.

Top isaladi yenkomo isibindi bahombise zomnquma yeelamuni.

isibindi Chicken ayikho ngaphantsi kwi nokusebenza kunye nexabiso lesondlo yenkomo. Ngoko ke, salads yenkukhu wesibindi kwakhona okuthandwa.

Isaladi chicken kwesibindi kunye neembotyi

Izithako: 300 grams bank chicken kwesibindi iimbotyi (abamhlophe), itswele medium, igalikhi zubochka ezimbini, imifuno fresh, ioli kunye netyuwa.

Indlela: shinkuem luyacolwa itswele, igalikhi kunye hayi kakhulu agcadwe oyile. Emva ukufaka iityhubhu zesibindi nokuqhubeka uqhotse ukuba imizuzu emihlanu, ngaphandle ukukhohlwa ndinivuse. Emva koko vala umlilo, ukusasaza iimbotyi, yongeza ezinye ityuwa baze esicikweni. Siya yenza malunga 10 imizuzu.

Gcobisa phezu isidlo lettuce afefe kunye nohlaza.