Isaladi iresiphi nge ulwimi

Njengokuba kwakunjalo ngemihla yamandulo, ngoku isaladi ulwimi kunye netshizi isosi okanye amanzi isidlo gourmet yokwenene, yaye imele incasa ubuncwane inyama, incindi abazizityebi igcwaliswe elimnandi zezilwanyana kunye netshizi amnandi zinongiwe. Le ulwimi Fusion eyodwa incasa engaqhelekanga kwaye ezizodwa, incasa linomtsalane. Ukongeza, oogqirha bayavuma ukuba ulwimi iqulethe into yemini iiprotini, ngoko eli isitya kakhulu ezakhayo kwaye okunesondlo. Kubalulekile ukuphawula ukuba iresiphi isaladi kunye ulwimi inani elikhulu kakhulu esiXhoseni. Umzekelo, Bulgaria bakhetha ukutya emele ulwimi isaladi pepper elithozamisayo. E France, ulwimi sisiseko ukutya okumnandi ukuba wakhonza kunye isosi bukhrim nepepile. Various ubulawu, ezisetyenziswa ekulungiseleleni ulwimi ukuxhasa kuphela nokuphucula mouthfeel.

Ngeendlela ezininzi, ukuntsonkotha yokulungiselela le mveliso kuxhomekeke kwinto yokuba abantu abazi ukuba uhlobo isaladi iresiphi ngolwimi ukukhetha yaye yintoni uhlobo yezinongo nivathise ukuba eyona nkonzo. Ulwimi unako ukuphucula kakhulu ukungcamla cloves ikonofile, iminqathe ezomisiweyo kunye parsley ingcambu. Kufuneka usoloko ukongeza umhluzi xa kuphekwe ulwimi yenkomo , zonke ezi ubulawu kunye neengcambu, ukuba ufuna ukufumana i incasa enomtsalane. Ngoku ke ndiya kukuxelela elincane elula iresiphi isaladi ulwimi eya kukunceda wazi njani ixesha ukupheka ulwimi yenkomo nendlela ngokubanzi kufuneka ujonge ekunene nasekhohlo kuwo salads.

Ukrainian isaladi iresiphi nolwimi.

Le isaladi waqala va nam yokutyela Ukrainian. Esityeni iphambili yale yokudlela ingqalelo isaladi kunye ngolwimi kuphela amacandelo esityeni. Le isidlo ndabethwa na incasa kuphela, kodwa kananjalo unikezelo kakhulu elikhethekileyo lettuce, kwakunye ivumba Amazing uze uzame hlaza. Ndingathini na ke mna ndafumana ukwazi kumpheki, ulungisa isaladi elula ngokukhawuleza, yaye eneneni akukho izibiliboco izithako ezinqabileyo.

Izithako ephambili isaladi ngolu hlobo lulandelayo: eyenkomo okanye yehagu ulwimi, ikhaphetshu encinane, itswele iziqhulo-2, iziqwenga 3 yemixoxozi zifakwa, amakhowa pack. Kwakhona, ukuphucula esiyicingayo incasa kunye nokufumana nevumba elimnandi ndidibanise intlama yejusi yelamuni, itispuni e-1 iswekile, netyuwa, kunye isaladi enxibe ngeqanda imayonnaise.

Inkqubo yokupheka kwenzeka ngolu hlobo lulandelayo: Okokuqala ulwimi kunye pickles kufuneka unqunyulwe ngononophelo iityhubhu amancinci-ubungakanani. Itswele nabo isikwe iityhubhu ezincinane, yaye koko ke, yongeza isinyibiliko seviniga kancinane. Zonke umxube ixutywe kakuhle kwaye dibanisa iswekile encinci netyuwa. Ugalele umxube oko ngamanzi abilayo ukuze nezitya isiqingatha esinye, kwaye kangako okufakwe ulwimi imizuzu 30-40. Amakhowa ngeli xesha kufuneka ibe ungalipheki lonke, yaye kuphela emva koko kunqunyulwa.

Ke zonke izithako zixubene kwaye wathulula phezu encinci yejusi yelamuni. Emva koko kufuneka ukuba sicande luyacolwa i khaphetshu ndikunyibilikise bahlanganise i kubangela isaladi izandla. dish ezingeyomfuneko sijongeka njengoku: embindini kwipleyiti ibhuqiwe ikhaphetshu, babeka phezu kunye eyemayonnaise zifakwa ulwimi.

Ingumhluzi ulwimi okuphekiweyo kwakhona enqwenelekayo ukusebenzisa esityeni, njengoko kuvela ifumile kakhulu kumalungu ezahlukeneyo flavoring kwaye kukho incasa elihle. Le umhluzi kakuhle wayekufanelekela isisekelo isuphu. Emva kweli nqaku, umbuzo wokuba ingaba. indlela ukupheka ulwimi yenkomo kufuneka bawe ngokupheleleyo kude. Ngenxa isiqulatho eliphezulu yesinyithi ukutya okuphekiweyo, oko kuluncedo kakhulu kubantu abane kwalo eliphantsi. Ngaphezu koko, le sidlo kakulu emva owanyayo zokubeleka abafazi indlela kunokuba luncedo kakhulu. Ndinqwenela ukuba wonwabele isidlo sakho, kwaye musa ukulibala, ukupheka kwaye kangakanani ulwimi yenkomo.