"Ulonwabo Okwamadoda" - isaladi itswele okufakwe kunye nenyama

Kuyinto okunencasa kunye isidlo okunesondlo, abanye besifazane ngokuba "ulonwabo vavanuna lava." Nje kwenzeka. Isaladi anyanisi zifakwa kunye nenyama ngokwenene 'yindoda' kwindalo, ngokuba izithako eziphambili - inyama, itswele eliluhlaza - kukungcamla abameli ukuba abaninzi oyindoda womelele. Kwaye sizama ukupheka!

upheke

Ukwenza isaladi inyama kunye itswele zifakwa, kufuneka kuqala ukhethe inyama ekufaneleyo izidlo. Kakhulu kahle le njongo yenkomo, yaye ngcono - yemvu. Oku ibhityile, ngokulula efanele ukufudumeza unyango, inyama, nto leyo ke kunqunyulwa ngaphandle eliphakathi-ubungakanani iziqwengana ingxaki (angawi ngaphandle kwi imicu, njalo njalo). Yiyiphi inxalenye isidumbu kungcono usebenzise kunye amatswele zifakwa kwi isaladi inyama? Unako ukuthatha igawulwa esezantsi-amanqatha, okanye umva, okanye amagxalaba ngaphandle amathambo - zonke ngokufanayo. Eyona nto ibalulekileyo - ukuba inyama luya (kuhle - hayi zibambene). Ukuba uza isaladi enkulu lonke usapho, ngoko khululeka musa ngaphantsi kwe kwekilogram (kutheni le mbiza "izinyo elinye", ukuba nencasa ngokwenene kwaye okunesondlo?). Ke ubilise yemvu (inyama kufuneka ithambe) kunye ungacinywayo.

Anyanisi kanye pickle

Yena, naye, uya kuthatha kancinci - kwekilogram. Xa kukhethwa yazo kunokwenzeka: obomvu iCrimea, ibhalbhu esiqhelekileyo, isaladi emhlophe - ezinye othanda kakhulu. Iibhalbhu azihlambulule bancwela ibe isiqingatha-amakhonkco (abangamaziyo - kuyimfuneko ukusika nga riki kwisiqingatha lengthwise waza wabeka kwicala olusithabazi ipleyiti kunye bazicebule thinly). Sitshintsha nto ebalulekileyo isitya esikhulu iglasi ze ugalele le marinade. cook elula: oludibanisa iviniga apile cider kunye namanzi ngendlela umlinganiselo omnye komnye ukuze zinongwe dibanisa. Riki mix kunye pickle ngale ndlela imizuzu engamashumi amabini okanye isiqingatha seyure.

Amaqanda imayonnaise

Kufuneka ibekwe isaladi enkulu kunye itswele zifakwa kunye nenyama elinesibini. amaqanda Cook. Makhe cool kunye ecacileyo. Sika olungiswe okanye coarsely ya abathathu. Kodwa kufuneka eyemayonnaise (kungcono ukuthatha i-67% mayonnaise ezityebileyo okanye umnquma).

Isigaba sokugcina

isaladi Okulandelayo kunye itswele zifakwa kunye nenyama ilungisiwe ngolu hlobo. Thatha bawine enkulu ngeenxa zonke. Bow wazikhupha marinade, ukuchitheka wawaneka kule nwebu esezantsi izitya walungisa. nyama iphekiweyo isikwe iityhubhu okanye ngezithandelo yaneka phezu amatswele. Akukhathaliseki ukuba zenyama sisasetyenziswayo yahlulwe kwimicu. Sisebenzisa it for okulungileyo. LweNyama udilize ngokupheleleyo ukufumana imicu mfutshane obhityileyo. Kwaye ngale ndlela usasaze kwisitya. Ukususela ngasentla, umaleko lokugqibela - ya iqanda. Musa ukulibala ukunyhibhela maleko Provansal, kodwa kungekhona imo ido-, kodwa sibe ngcathu. isaladi okumnandi okunesondlo kunye namatswele zifakwa kunye inyama ukulungele, dlulela umhombiso izitya. Ukuze wenze oku, ungasebenzisa izilayi yemiNquma abamnyama, eyenza ukuba, ya iqanda sac, parsley kunye amagqabi nedile. Ngaba umntu bazipheka iqanda cut ibe izangqa kwindawo ngaphezulu. Apha ke onke kuxhomekeke ekuyileni yokupheka. Musa ukoyika ukuba kunjani, ukuba basebenzise ubuchule babo. Oh, kwaye musa ukulibala ukubeka pudding iiyure ezimbalwa efrijini, ukwenzela ukuba zifakwe ngokufanelekileyo phambi kokuba ukondla etafileni leeholide.

Isaladi anyanisi okufakwe, kunye nenyama kunye netshizi

izitya lobeko onjalo kunokuqulunqwa ngokusebenzisa nayiphi na sisi engaphezulu nzima. Kuthatha iponti. Nezinye izithako zihlala efanayo (jonga iresiphi ophelileyo). Le mveliso ezingcwalisile kuqweqwe nothango lwaso coarsely. Isaladi, njengokuba ngaphambili, layers twa promazyvaya nabo imayonnaise. Ngendlela, ukuba ukwenza isitya "phezulu", uyakwazi ukuphinda oomaleko kwakhona. Ke isaladi yakho iya kuba ezincinane ububanzi kodwa ngaphezulu. Sisi angenise esityeni ngoko nangoko emva kokuba amaqanda. Unga kwakhona afefe zamasi isaladi phezulu, kunye imveliso njengezihombiso. Xa enye yezinto eziletha (edibene ngokupheleleyo nabanye) wongezelela, kuphucula incasa yokutya. Cheese spicing amanqaku ezibukhali. Ukongeza, kukho intabalala kweezondlo, luncedo empilweni.

kunye beetroot

Ibhitruthi isaladi itswele zifakwa kunye nenyama - ukhetho endilisekileyo "ulonwabo eyindoda." Makhe sizame ukuphekela ukukholisa incasa ubuncwane iindwendwe ababeze. Eneneni, loo lettuce lobeko kufana classical "idyasi", apho esikhundleni herring njengecandelo lusetyenziswayo inyama.

Izithako: isiqingatha Kilo of yehagu okanye yemvu ngaphandle amathambo, itshizi - 200 grams, beetroot ezinkulu, amatswele ezintathu, pickles ezintathu, amaqanda amahlanu, eyemayonnaise, iminquma eyenza - 50 grams.

Meat ithumba, epholileyo. Sika zibe iityhubhu. Itswele isikwe amakhonkco isiqingatha kunye pickle (marinade iresiphi, jonga ngentla). Bilisa amaqanda nzima ebilisiweyo, ukucocwa, coarsely ya ezintathu, enongwe cucumber - iityhubhu. Beet sethumba, apholileyo, bagcobe. Three itshizi kwi grater.

Kwi esityeni lume caba kuyekelela esicwangciswe ayilungiselele kusengaphambili izithako. Inyama, itswele, pickles, beetroot, amaqanda, itshizi. Ukuba oyifunayo - ukuba ukuphinda isaladi ukuze ufumane eliphezulu. Musa ukulibala nganye zomaleko promazyvat Provansal. Uhombise isaladi ye beetroot kunye itswele zifakwa kunye nenyama kunye parsley kunye idile, ya iqanda sac, zinqunqwe zomnquma abamnyama. Bekela bucala efrijini ukufunxwa. Kwaye ngoko unga kwitafile kwaye akhonze! Nandipha lonke isidlo!