Salads imifuno ekhaya ebusika: iiresiphi

Kuyo yonke le ehlotyeni, amakhosikazi amaninzi okunkonkxiweyo imifuno salads ebusika evela izithako ezahlukileyo ngokupheleleyo. Ezi okusilelayo okumnandi nenempilo zezona zona izitya kwicala ezahlukeneyo, ingakumbi ngokuzithandela kwabo ukutya ngexesha ebandayo, xa umzimba oswele oluhlaza.

pickles ekhaya uhombise itafile leeholide kwaye kuwanelisa umzimba wakho iivithamini. Eli nqaku liza kungeniswa original preform ixesha lasebusika. salads Imifuno zingenziwa iimveliso ezahlukeneyo, ezifana iitumato kunye kwaneekomkomere, ikhaphetshu kunye pepper, courgettes kunye neembotyi, njl Upheke ubumnandi kwaye siya kule posodeystvuem.

Nalu uluhlu lwe yeresiphi kakhulu ezifikelelekayo lula.

Autumn isaladi

Olinganise iimveliso ukubala ngokwabo, ezisekelwe phezu iibhanki benjini. Cwangcisa zezithako: a Kilo yemixoxozi, khetha ubungakanani elincinane, kukho gherkins zivunywa, kufuneka iitumato ezincinane (kilogram), amagqabi bay (isibini), itswele (intloko) kunye pepper embizeni.

Ngokuba marinade:

- iviniga (9 amacephe);

- amanzi abandayo (iiglasi ezintathu);

- iswekile (50 g);

- ityuwa (10 g);

- oli yemifuno (10 g).

Amagciwane kwangaphambili isikhongozeli, ukubekwa emazantsi womlowureli igqabi, iinkozo zepepile ezintathu ugalele ioli yemifuno. Sika imifuno ezintweni okanye izilayi (njengoko ufuna), amakhonkco isiqingatha itswele - maleko eDibanisa okuninzi, ukutshintsha yemixoxozi, iitumato, amatswele. Imigqomo ezizalisa encotsheni, ekubeni imveliso siyohlala. Ukwenza marinade kweekhomponenti ngasentla ze ugcwalise ezityeni. Vala isiciko, Tyhila iphepha uze ushiye de cool isaladi. Imifuno salads ebusika, zilungisiwe, afunyanwa okunencasa kakhulu.

Acute coleslaw pepper sweet

Thatha ikhilogramu yemixoxozi, iipepile, ikhaphetshu, itswele kunye iitumato eluhlaza. Ngenxa yoko, ufumana iilitha ezi-5 workpiece.

Kwakhona, uya kufuneka: iviniga (200 ml), carnation (uwathandabuze) ityuwa (100 g), ioli kajongilanga (20 g) kunye pepper emnyama (3 iiPC.).

Uyinqunqe ibe ngamacetyana okanye amakhonkco iimveliso, ikhaphetshu shinkuem kwaye dibanisa phezulu iingqayi inzalo. Naso Kongezelelwa zinongwe, iviniga oli yemifuno - ndizibhija isikhongozeli.

salads ngemifuno ebusika ilungiselelwe ukusuka zekhaphetshu kunye neminqathe. Unako ukongeza nedile parsley ukunambitha. Iimveliso aqingqiweyo ke abilayo imizuzu engama-20, uze emva koko zibekwe kwiibhanki.

salads fresh okumnandi ebusika singenziwa kweemveliso ezahlukeneyo. Masenze "ezingafani" zucchini, kwaneekomkomere, ikhaphetshu, iitumato, iminqathe, amatswele. Ngapha koko, kufuneka iswekile, iviniga, cloves, bay amagqabi, ipepile emnyama, ityuwa kunye nezinye iziqholo ngokuthanda kwakho.

Marinade (iilitha ezi-3), iswekile (50 g); ityuwa (10 g); iviniga (50 g).

izangqa ezinkulu usike yonke imifuno, uwahlanganise kunye nentlaka kwaye izaleko dibanisa ukuya iibhanki. Kabini kugalela amanzi abilayo, unike ngamnye eme imizuzu eli-15, yaye nexesha eceleni marinade ulidle rolls. Xa uthumela a pickle add-oli yemifuno kwakunye imifuno ukuwa. Incasa yale esityeni yi okuneziqholo kakhulu kwaye kube mnandi.

salads imifuno ekhaya ebusika - kuba yeyona ndlela kakhulu izikhewu uthenge yingozi. imifuno okunkonkxiweyo abazizityebi e carotenoids, tannins kunye ascorbic acid. Ngoko ke, silungiselele ngabo laneliswe izitya esempilweni ebusika.