Cucumber isaladi neqanda: zokupheka ingakumbi upheka

Cucumber isaladi namaqanda, iresiphi apho, yaye akukho namnye sifuna ukufundisa kuwe ngokutsha lethu - oko ukukhanya okukhulu, kodwa kwangaxeshanye kakhulu okulula eyanelisayo. Hi ndlela leyi, nangona, xa ucinga ngayo, zombini ezi izithako kuza ezininzi kwezinye salads edume kakhulu ezifana efanayo "Olivier", omama abaninzi cinga ukuhlanganiswa kwabo njengosula isitya esahlukileyo. Kwaye kulilize, kubalulekile ukukhumbula. Bona zivunywa ngokugqibeleleyo bodwa incasa yawo kunye nokudala isidlo kunye lihle. Sinawo nje, phakathi kwezinye izinto, amalungelo ubunzima.

Cucumber isaladi neqanda iresiphi ilula kakhulu, ephelele abo itye. Yena a elisezantsi-osidingayo, ungenza kusidla hi mpimo mda, ngaxeshanye abazizityebi kwaye ufumane eninzi lweziqalelo zokulanda umkhondo luncedo kunye ziiprotein yexabiso ukuze umzimba. Ungayisebenzisa njengendlela dish side ukuba inyama okanye inkukhu. Ukongeza, ekulungiseleleni izitya ezifana isaladi yemixoxozi kunye namaqanda, iresiphi nga ilungiswe ngokuthanda kwakho, ukudibanisa izithako ezithile. Yaye ekupheleni ukuze ufumane eyahlukileyo ngokupheleleyo kumafa kunye ukungcamla esityeni. Ngaphezu koko, oku kudityaniswe ezahlukeneyo izinto ezahlukeneyo. Kusenokuba kunye nemifuno kunye ham, inyama kunye nentlanzi. Kwaye ngezantsi, siza kukubonisa indlela ukulungiselela salads, amaqanda kunye cucumber. Kwaye sinikela eninzi iiresiphi ezahlukeneyo ukuba uyakwazi ukuthatha njengesiseko soqulunqo izitya zabo kuphela.

Iimpawu zokupheka

Okokuqala kufuneka ibile amaqanda ebilisiweyo nzima. Emva koko ke kufuneka ukupholisa, ke, kucacile ukuba iqokobhe. Njengoko kuba yemixoxozi, ngoko ke kungcono ukuthatha, Kakade ke, abantwana, kunye isikhumba esibhityileyo. Nakuba kunjalo, ukuba sele bakhulayo, "abadala" iimeko, nayo kulungile. Kufuneka nje ukuba balahle Ixolo. Kwaye ukuba ufuna bade wagawulwa, nothango lwaso. Yaye eneneni zonke izithako ukuba bayisile luthethwano - iityhubhu okanye izilayi, isikwe imicu ezicekethekileyo okanye imigca.

Onke amacandelo akholisa ezixutywe kwisingxobo kwaye sifunxe cream emuncu okanye imayonnaise. Nangona kunjalo, kukho kwakhona ekulungiseleleni izitya ezifana isaladi fresh cucumber neqanda iiresiphi esirhesha ilungiselelo Ukufikisa izithako. Kodwa oku, kakhulu, akukho nto ibitheni ngotywala. Imeko kuphela ekufuneka waphawula - kukuba xa ubeke iresiphi riki, kungakuhle ukuba uyifaka isaladi nje kokuba bakhonze, ukuba ivumba layo yayibalaseliswa yonke akazange isidlo kunye aziphazamiseki isongo izithako eziphambili.

Kwaye, njengoko natshoyo, iphambili yale isitya kukuba ilungiswe ngokwazisa amacandelo ezongezelelweyo. Kwaye ngamanye amaxesha nokuba buyisela cucumber ezintsha zifakwa okanye ngetyuwa. Kukho kwakhona iinketho yokupheka cucumber neqanda isaladi. Noko ke, isibakala sokuba eninzi kubo ngoku uzibonele ngokwakho. Ngenxa ngezantsi siza kukubonisa indlela isaladi of yemixoxozi kunye namaqanda. Iresiphi kucetyisiwe ngasezantsi, kuya kuba siseko. Kwaye emva, siza kunikela ukuba uqhelane kunye nenani utshintsho athandwa kakhulu kule mihla.

Simple isaladi: Izinongo

Kwi ukupheka kwakhe iindwendwe uya akukho ngaphezu kwemizuzu elishumi elinesihlanu, kodwa ukuphela kwayo kuya kuba nako ukubonelela ikhaya labo okanye ozimeleyo esityeni kakhulu ezanelisayo okanye icala isidlo esikhulu kwi cutlets efanayo okanye inkukhu. Amacandelo isaladi kakhulu elula. Kuya kufuneka ukuba uthathe cucumber ezimbini okanye ezintathu ezintsha, amaqanda nzima ebilisiweyo efanayo ebilisiweyo phezu kwetafile ukhamba cream ezimuncu kunye imayonnaise. Ukuba oyifunayo, ukongeza parsley, kodwa loo nto umntu onjalo ngayo. Kukwasebenza kwanjalo kuyo isaphetha. Noko ke, ukuba ucinga ukuba oko isaladi, kungcono ukuthatha iintsiba endaweni amatswele.

Indlela ukupheka

cucumber Clean elixholwe kwisiqingatha, uze emva koko isikwe semicircles ibhityile. Sele bila amaqanda icocwe ukusuka iqokobhe, kwaye emva koko njengoko kusikwa, kwaye ngokuqgibeleleyo. Ukongeza (njengoko sele kuchaziwe, ukuba ezinqwenelekayo) kunye itswele eliluhlaza, ityuwa, enxibe kunye cream emuncu kunye imayonnaise. Ngononophelo ukuluvusa. Ukukhonza!

Njengoko ubona, le esityeni kunokuqulunqwa nokuba umntwana, akufani umpheki onamava. Nangona kunjalo, oku luguqulelo esisiseko. Ezi zinto zilandelayo ziya kuba ixeshana nzima ngakumbi ukuze ulungiselele. zicelo zizezinye kwisaladi iresiphi kunye squid, iqanda, cucumber kunye netshizi.

Ixesha-ihlolwe kwaye wayethandwa isaladi ezininzi

Ukuntsonkotha le mbiza ubuxoki mzuzu - ukuba ungenakuwuxhalabela kunye squid zokupheka. Enyanisweni, ungakwazi ukuthatha kunye nemveliso ezinkonxiweyo nezingankonxwanga, kodwa ise- livumba embalwa, ababengengabo wonke umntu othanda ngayo. Ngoko ke, ngakumbi - amagama ambalwa ngendlela ukulungiselela kakuhle ezi zidalwa ulwandle ehlekisayo.

Eyona nto ibalulekileyo - musa nokugaya kuzo. Kungenjalo, ekugqibeleni uyakwazi ukufumana iqhekeza irabha, hayi inyama deli squid nencasa. Kukho iindlela ezimbini ezilula. Nemeko yokuqala: kuyimfuneko ukuba ungalipheki isixa esikhulu ngokwaneleyo wamanzi ukongeza iziqholo kunye netyuwa, uze bewuhlisele umzimba ngamnye kanye ngomzuzu omnye. Kule ekuhambeni kwexesha kufuneka ukuba baqwalasele ngenyameko, kuba ukuba squid uzakuhlala kwi emanzini ixesha elide, inyama ekugqibeleni iya kuba nzima. Le ndlela yesibini: emva abilayo umlilo amanzi phantsi kwembiza apho uze uvale phantsi uze ufake kulo squid emanzini. Ngqo imizuzu emihlanu. Akukho ngaphezulu. Kuko konke.

Emva kokuba lwehle, unako ukubuyela salads. Ke yonke into elula. amaqanda ezimbini yemixoxozi ezininzi luyacolwa zinqunqwe okanye atyabukile phezu terochke irhabaxa. Oku kuhlolwa nekhulu grams samasi. Squid zisikwa zibe imicu. Onke amacandelo ivuselelekile, ugalele ityuwa kunye nje kancinane imane imayonnaise oyithandayo. Uyacetyiswa ukuba anike isaladi iyure sokufaka.

Imidlalo ngomxholo ...

Ukuthatha wacebisa ngaphezu khetho, oko kungaba ngake ilungiswe. Sinikezela kuwe iresipi isaladi kunye cucumber zifakwa kunye namaqanda, kwaye squid, isoseji kunye netshizi. Amacandelo uhlobo olufanayo. Noko ke, cucumber akukho kuphinda fresh, kunye solenenkie. Ewe, kwaye nesoseji isonka samasi na incasa eyahlukileyo kakhulu kunokuba okuqinileyo yemveli. Oko kuya kuba isidlo eyahlukileyo ngokupheleleyo.

Ngokubhekisele ekulungiseleleni, inkqubo efanayo naleyo echazwe ngasentla, kwaye umthamo ofanayo lwezithako. Umahluko kuphela - ityuwa kule mbiza kungcono ukuba ukungeza bonke, ekubeni bonke amacandelo, njalo njalo yabo kakhulu enetyuwa. Zifuna ukulungisa isaladi? Dibanisa izithako ezinqunqiweyo amakhowa okufakwe kunye neentsiba ezimbalwa anyanisi green. Bafumane isidlo entsha kwakhona. Ngokubanzi, njengoko kunjalo experiment ngokucacileyo yinto engaphele ndawo. Siza kuhamba phambili ndinixelele indlela ukulungiselela isaladi kunye tuna, iqanda cucumber. Iresiphi - ngezantsi.

Iqanda, cucumber isaladi tuna

izidlo Ready ngokukhawuleza kwaye ujika ngaphandle nencasa kwaye okunesondlo. Sika zibe iityhubhu ezincinci yemixoxozi, tomato kunye iqanda nzima-eluhlaza. Izithako ezimbini zokuqala ziyabethabethana yaneka phezu ipleyiti zazizaliswe emagqabini lettuce entsha. Afefe iqanda. tuna enkonkxiweyo ayichatshazelwa kulwelo, ngumash embizeni ngefolokhwe (hayi ezincinane kakhulu), ndiwutwabulule phezu amaqanda. Ke lonke sauce. Lokulungiselela wayo kufuneka mix malunga netispuni lwemostade kunye intlama yejusi yelamuni, ngokuxuba emva yamafutha omnquma (amacephe amabini okanye amathathu itheyibhile). Uyakwazi ukukhonza nangoko phezu kwetafile.

isaladi Southern

Njengoko icandelo engundoqo esityeni athathe cucumber ezine kunye namaqanda abilisiweyo. Emva koko kufuneka lettuce. Kunqweneleka ukuba ngeendlela ezininzi. Umzekelo, yomkhenkce, arugula kunye Romano. Ukongeza, kufuneka sibe sisi ethambileyo. Umzekelo, mozzarella, leyo nayo fezekisa netshizi (ikhulu grams). Anesibhozo iitumato cherry.

Cucumber uyinqunqe ibe ngamacetyana ezicekethekileyo, amaqanda kuphekwa - ngendlela efanayo. Isaladi izandla iinyembezi, zonke izithako kwisitya isaladi. Yongeza i iitumato ezinqunqiweyo kwisiqingatha. Afefe itshizi ya bonke. exutywe ugcwalise ngetyuwa inemithana ozithandayo namafutha omnquma.

"Ukuthantamisa": isaladi iresiphi

Inkukhu, kwaneekomkomere, amaqanda kunye netshizi - ke yonke into efunekayo ukuze ukupheka ukutya okumnandi kunye okumnandi kakhulu ezinjalo. Kungcono ukupheka uya ivumelane umtya iinkukhu. Kodwa ke, ungakwazi ukuthatha zombini inkuku, ukongeza, akukho namnye zokumisa endaweni kunye yehagu efanayo angamarhoqorhoqo okanye yenkomo. Uyakwazi futhi ukusebenzisa ham. Kulungile, wonke kwakhona evela iinguqulelo endle kumxholo. Siqwalasela indlela yokulungiselela ityala isiseko.

Ngoko ke, amakhulu amane iigrem inkukhu kufuneka Bilisa ngetyuwa ezithile emanzini, aphozise. Emva koko alityatye elide. cucumber ezine zisikwa zibe semicircles. Amaqanda - efanayo izinto ezine - iikota. Konke oku kumxube kwindawo isitya isaladi, ethulula ubophe of amacephe amabini zamafutha omnquma, okanye isixa-mali efanayo eyemayonnaise, ngoko afefe itshizi ya (ikhulu grams kufuneka hayi ngaphezulu).

Uhlahlo isaladi "Royal": iresiphi

Inkukhu, iitapile, iqanda, yemixoxozi, amakhowa, itshizi kunye caviar kancinane - yaye ngenxa yoko sifumana "Royal" isaladi, xa kungekho ndlela ngaphantsi ingakumbi umninawa wakhe edumileyo, ukuba ulungiselelo apho, ngokutsho iresiphi, eshiya iqela kwexesha nje kuphela kodwa imali. Ewe, lo elula kodwa akukho okunencasa ngaphantsi.

Ngoko ke, bilisa iitapile ezimbini enkulu kangangoko, amaqanda amathathu, kwaye kananjalo (ngokwahlukileyo ngetyuwa amanzi) iigram ezimakhulu mathathu lenkukhu. Okanye inkukhu ibele uphela (Yeyiphi eyona ndlela yongayo). ezingamakhulu amathathu grams amakhowa isikwe zegazi kwaye uqhotse ekrwada logama nje ningangeni kuzo zonke ulwelo, kwaye amakhowa ngokwabo zingatsalelwa zazolotyatsya. Ngesinye pan ngembiza ukwenza zazharku leminqathe ya (2 iiPC.) Yaye melenko zinqunqwe itswele omnye. Iitapile kunye nekhulu iigram etshizi (kungcono ukuthatha i-Dutch), miri phezu grater. cucumber ezimbini (fresh), isikwe imicu ezicekethekileyo, amaqanda - diced. Emva koko uthathe isidlo ebanzi kwaye uqale ekusasazeni izithako zikhabane. Ulandelelwano yile ilandelayo: eza kuqala "umqamelo" amazambane, ithanjiswe imayonnaise. Emva koko ugalele phezu yemixoxozi zakhutshwa. Azandlala makhowa. Kwakhona, ugalele imayonnaise. Beka phezulu zazharku kuqala, ngoko zinqunqwe imivumbo ezingcakacileyo wazihlanganisa. Imayonnaise. Uze uwubeke amaqanda uye kulala kuyo yonke kunye itshizi ya. Usenjalo kwisiqandisi iiyure eziliqela - ke maleko kakuhle simanzi. Koko wenze mayonnaise encotsheni wocingo kunye uhombise amaqanda.

isiphelo

Njengoko ubona, iiresiphi iqanda, cucumber isaladi lukhulu. Sikunike kuphela ilula plus sele entsonkothileyo kakhulu, kude kube iholide kutsala. Ngexesha iintsuku zeveki kwi ekwakhiweni isiseko ingongezwa izithako eqhelekileyo (ertyisi, iminquma, itshizi, igalikhi, iitumato), yaye ngaloo ndlela indidi kwiimenu zabo izitya ezintsha.