Pizza ne tuna: intlama, iresiphi ezizalisa

Wena ucinga okusemandleni ukuba kudlula njani ngokuhlwa? Bizani ukuba nabahlobo ekhayeni lakhe, amaqabane! Yaye ngokuqinisekileyo kakhulu okutyekisayo kubo, ukuthembisa izitya njengokuba entle kwase Italian. Pizza kunye tuna, sikhatshwe Rose ezimhlophe okanye - kwaye impumelelo yale nkampani kunye nexesha lokuphola aqinisekisiwe!

ukudla mood

Kumalungiselelo ale ipizza embhoxo kwizitrato ezincinane eRoma, umoya efudumeleyo kunye nesibindi ivumba ukusuka cafe ekufutshane ezincinane. Kaloku, hayi iinkumbulo, loo nto nje kuye eRoma. Kokwabakhulileyo ke ukudla Italian okumnandi kunye ivumba layo kunye nto ayikwazi wayithobayo. Kwaye ukuba wakha wafuna ukuba ububele kunxweme lweMeditera, le pizza kunye tuna kwi iiresiphi Italian lonakalisa ukuvela ezishushu. Uyose ngeyona ndlela ilula, kodwa isiphumo emnandi!

ezinye iimpawu

Kakade ke, yonke pizza iqala intlama. Kwenye into ixhomekeke ubukhulu becala ukungcamla izitya zethu ozithandayo? Kangangethuba elide ngoku lixesha lokuba bafunde indlela yokwenza intlama ngaphandle nagwele, njengoko ezityikitywe a Pizzeria. Kodwa kutheni na ngaphandle kwabo? Kwaye ngenxa yokuba abavela phantse lonke ukwenza njalo. Kakade ke, ngokulungiselela iintlobo ezahlukeneyo Intlama for "Pizza kunye tuna", umzekelo, intlama classic ngamanzi okanye iyogurt. Umntu ukongeza cream ezimuncu okanye cream ze ibhotolo kunye intlama iya kuba crispy. Kunye netshizi kuya kunyibilika nje emlonyeni wakho, kodwa xa ubeke namazambane bit pyureshki, eli lixesha elide ungaphelelwa sisidala.

Imigaqo ukupheka pizza okumnandi

Pizza kunye namaqebengwana tuna akukho nzima kakhulu. Kodwa phambi kokuba ukwakha intlama, kufuneka unikeze into enye:

• I yomgubo kufuneka kwiintlobo ophezulu kwiintlobo zengqolowa nzima.
• Axove intlama kuyimfuneko kwisakhiwo efudumeleyo, uphambuke iidrafti.
• Xa ukubhaka eyona nto ibalulekileyo - ungayibaxi, imizuzu eli-15 kwi-oveni iya kuba yanele ukuba sele ngaphambili seliphantse ukugqitha kwi ikhulu elinamanci asibhozo degrees. Kungenjalo, ufumane pizza "somthi".

Kwaye kwakhona, yinto elula ukuba intlama pre-ezenziwe kubekwa efrijini. Xa kufuneka ukupheka, loo nto iya kuba kusondele.

intlama pizza ngaphandle nagwele omhle. iresiphi

Sifuna: iikomityi 2 kuhluzwa umgubo "olomeleleyo", isiqingatha indebe eshushu, 30 degrees, ubisi, amaqanda 2, ityuwa, Intwana iinkamba ezimbalwa ze-oli yemifuno (namafutha omnquma, Kulungile, kodwa kunokuba zombini).

1. ubisi shushu kunye amaqanda kunye namasi, emana kunye Umxhubi (i-njalo ikhawulezisa inkqubo). Umgubo plus umxube ityuwa isitya esahlukileyo. Umxube kwamaqondo eparticulate kufuneka zenziwe ukuze ifanele encinane ngokucotha agalele kubangela engamanzi ngcembe kokuxova intlama pizza ngaphandle igwele (obhityileyo). Iresiphi, njengoko sibona, kulula kakhulu ukuphumeza.
2. batch olandelayo sele uvelisa ngesandla lo gama ezandleni abanobuchule akayi kuba ibhola kakuhle zemigrayo ilastiki. Emva kwemizuzu eli-10, ekuya kuthungwa ngayo ubunzima ngetawuli ofumileyo kancinci okanye cotton ngelaphu.
3. Le ntlama ngenxa liqengqwa zibe amaqebengwana ezingcakacileyo elirhangqiweyo ngaphandle. Zonke ungakwazi ukuqala ukugcwalisa ukugcwaliswa ukutya.

inguqulo yokuhlola ye cream ezimuncu

Sifuna: iperi iiglasi durum ngomgubo wengqolowa, iglasi enye ekhaya cream olunamafutha (lingatshintsha bethenga, kodwa mafutha kufuneka ungabi ngaphantsi kwe-20%), isiqwenga ibhotolo, amaqanda amabini, soda ukutya onovakalelo.

1. Beat qanda isitya kunye woyigalela ityuwa.
2. Kwenye isitya, mix cream imuncu kunye nesoda.
3. Zonke izithako kuhlanganiswa kunye.
4. Yongeza ibhotolo zaphela (kwi oven, bahlambe emanzini - nangoku) kwi ubunzima iyonke.
5. Ngokuthe ngcembe siqala ukungena umgubo, ukuxuba intlama cream yethu emuncu ezandleni enzulu isitya. Step ngenyathelo, kuba lithambile yaye ukululekwa ngakumbi. Kule yokugqibela, ngokumnika ukugqiba lokuphumla kwimizuzu 10 ezityikitywe zibe amaqebengwana ezibhityileyo.

pizza okuze

Isiseko unako kuphekwa ezinegwele. Ukuyenza ibe lula kangangoko ngaphandle kwazo. Sifuna: isibini zeendebe yomgubo, igwele entsha anamanci mahlanu grams (ukuba lingatshintsha sachet eyomileyo), yeflawa iswekile netyuwa, isiqingatha sekomityi leoli yeminquma, amanzi ashushu.

1. Kwesinye isitya esikhulu, mix olufakwe udikidiki amanzi igwele umgubo, ityuwa, iswekile, i-oyile namanzi.
2. Axove intlama ngesandla de elastic. Emva koko wabeka kuphinda sesilungile isitya, bayigubungele itawuli kwaye ushiye kwindawo efudumeleyo iyure yonke.
3. Ngeli xesha intlama liphume. We alabe libe zizabelo ezimbini, yaye ngenqindi. Kwaye ngoko nokunabisa ibe umaleko obhityileyo (ubukhulu ngaphantsi kwe-1 sentimitha), ubeke phezu itreyi kwaye lubricates oli yemifuno. igwele yethu pizza sisiseko!

Yintoni elandelayo?

Kulungile, thina sikulungele intlama. Njengoko ngakumbi ulungiselela pizza kunye tuna? Iresiphi yokuxhoba yayo Kulula kakhulu! Ithathwe: tomato uncamathisele isixa leeperi iinkamba ezinkulu (inokuba cala kunye isoso), mozzarella samasi - ikhulu grams, naziphi na iintlobo isonka samasi soft - 50 grams ijagi tuna okunkonkxiweyo xa juice yawo, neselwa yeminquma, isibini xa efaka ezintsha.

1. Oyile i Cola intlama tomato okanye isoso (kuyenzeka ukuba ongeze kancinci womfuno Italian eyomileyo).
2. Tuna osifumana ezibhankini ngumash ifolokhwe ngokufanayo eyandisiweyo sisiseko. Yongeza amakhonkco isiqingatha phezulu anyanisi obomvu. Enyanisweni, ezinye izithako ongezwe kwesi sigaba. Umzekelo, yeminquma kunye izilayi setumato entsha.
3. Mozzarella sisi olova bakunyanzelele, udilize zibe ziingceba. Kufuneka isasazwe ngokulinganayo ngaphezulu kwe siseko.
4. Afafaze shabby itshizi encinane, naziphi na iintlobo ezithambileyo.
5. Beka pudding ndinobushushu 180 kwi-oveni uwose imizuzu eli-10. ukusetyenziswa kakuhle Ukupholisa umoya, ukuba iyafumaneka kwi-oveni. Pizza kunye ukulungele tuna!

More on Akunakuba

tuna nomvuzo njenge ukuzaliswa kwakhona unelungelo lokuba khona. Yinto elula: ziya kusetyenziswa ezinye zonke izithako, njengoko kwi iresiphi odlulileyo. Isiseko bakhetha angcamle: igwele, okanye singabi nagwele. Kodwa main cook Akunakuba sele ezahlukeneyo.

1. Phambi kaJohn neminqiwu tuna entsha kufuneka Faka. Ukuba ozisebenzisayo marinade ziquka soy sauce, intlanzi - hayi ityuwa. Kungenjalo tipakani Nindityumza ityuwa kunye pepper kancinane.
2. Ke Qhotsa tuna e-oli yemifuno eshushu (3 umzuzu kwicala ngalinye) ukuze ngegolide. Izilayi kufuneka kunqunyulwa akukho liyajiya-3 cm, ukuze intlanzi iyabiliswa ngokugqibeleleyo.
3. Ukuzimisela ukuchaza iqhekeza ukuhlatywa ngefolokhwe, ukuba wakubo kancinane, yaye ngaphakathi - pink, tuna ngoko egcadiweyo walungisa. Susa neentlanzi nowezojiweyo ngepani, nika i epholileyo kwaye usebenzise njengoko yamnandi toppings pizza.

Yiba nomdla wokutya!