Iresiphi ikhaphetshu kunye nenyama. Quick okumnandi

bemizi abaninzi bacinga ngayo lo mbandela, ukuze ilungiswe ngokukhawuleza kwaye liyathandeka? Impendulo ilula kakhulu. Iresiphi ikhaphetshu inyama ugqibelele ukuba esi sihlandlo. Esi sidlo iphekwe ngokukhawuleza kakhulu kwaye kuya kuhlala abantu yonke intsapho.

Okokuqala kufuneka ukugqiba izithako. Khetha inyama, kuba kubalulekile kubuchwepheshe ukupheka. Sinikezela iresiphi zekhaphetshu inyama, nto leyo ithathwa njengento njengesiseko yehagu. Kuba ukutya fast ukuthatha iinyama zothando mascara. Kungcono usebenzise entanyeni yehagu. inyama Pre kufuneka ihlanjwe kakuhle kwaye owomileyo itawuli. Ngoku, wayityatya yehagu ibe iityhubhu ezincinci. Okulandelayo kufuneka wayixobula uyinqunqe ibe phakathi-ubungakanani lamaqhosha tswele. Qhotsa ngayo epanini de oluphandle uyifaka inyama. Umlilo kwandiswa ukuze ngawo inyama natyeka kamsinya brown. ekhaya abanamava bayazi ukuba kulo mzekelo, inyama sigcine onke ayo zayo. Okwa shinkuem ikhaphetshu. Kwisilayi oko kukhulu kakhulu, kungenjalo kuya kuba isidlo irhabaxa kakhulu. Kodwa ikhaphetshu, zakhutshwa luyacolwa kakhulu, sithembele iwuse kwisidudu. Yongeza i khaphetshu ku inyama imizuzu malunga nemizuzu engama-20. A imizuzu embalwa ngaphambi kokuphela ukupheka kufuneka balithululele intlama tomato kunye neetamati diced. Iresiphi ikhaphetshu inyama ikwabandakanya ukusetyenziswa kwamabala kunye nobulawu - ukunambitha.

Khetha iresiphi kuxhomekeke inyama ekhoyo. Ukupheka ikhaphetshu inyama kuthatha ixesha elide xa usebenzisa yenkomo. Njengoko sisazi, ukuba unalo isakhiwo ngqongqo kunye nokulungiselela ixesha elide. Ngako oko, ngenxa yenkomo, ungakhetha iresiphi zilandelayo zekhaphetshu yathamba kunye nenyama.

Berm yenkomo ngocoselelo am kuye. Ke walomisayo itawuli yephepha ze uyinqunqe ibe ngamacetyana. Ukuba ziqwenga inkulu, yaye kuza kwandisa ixesha zokupheka. amakhonkco Sika itswele bethuna, iminqathe kunye ezintathu usebenzisa grater. Qhotsa imifuno kwi skillet, ongeze isahlulo inyama. Linda lude browned kwaye iya kuba brown. Okulandelayo, faka intwana yamanzi epanini okanye broth wabeka isityu.

Okwangoku, usike ekhaphetshu ube yimicu. Xa inyama iya kuba ethambileyo, ethulula khaphetshu epanini. Kwakhona kufuneka Kukho ukongeza intlama tomato okanye nayiphi isoso. Zonke kakhle. Ibila malunga nemizuzu engama-20. Vala i khaphetshu kunye nokwanda epleyitini, nivathise nemithana ezinqunqiweyo.

Uyakwazi ukupheka isityu ikhaphetshu kunye iimbambo yehagu. Ukuze wenze oku, bawaxhaxha zibe ngamaqhekeza amancinci. Qhotsa Iimbambo epanini de brown segolide. Ukuba fat bambo, awukwazi ungadibanisa ioli, ngokuba kukho ngamanqatha ngokwaneleyo, nto leyo ukuba shushu kunye ezimbanjeni. Okulandelayo, itswele isikwe ngezithandelo ezingcakacileyo, yidibanise kwi ezimbanjeni. Qhotsa yonke kunye, de anyanisi kwawo kunye ethambileyo. Ngeli xesha, iipepile intsimbi ecocekileyo, wabagawula iityhubhu zayo naphakathi. Tha iminqathe kufuneka ya coarsely. Ukongeza kwezi imifuno ukuya skillet kunye Qhotsa de zithambe. iitumato Fresh kufuneka blanch. A liqatywe isikhumba kwaye beyeka emanzini abilayo uze uwafake emanzini abandayo. Okulandelayo ukususa ngokulula nabo sandpaper. Sika iitumato zibe iityhubhu ukongeza le skillet. Kuphela ngoku babeke i khaphetshu, yaye ukuba ulwelo elincinane, uze ugalele amanzi. Imizuzu malunga nemizuzu engama-30. In nje imizuzu embalwa ngaphambi kokuba imfuneko ukongeza uyawathena zinqunqwe kunye bay leaf. Ekupheleni kufuneka afefe ityuwa nepepile yonke.

Ekupheleni senqaku phambi i iresiphi original lo ukutya, cauliflower kunye nenyama. Thatha cauliflower iyithi nkxu emanzini abandayo yaye anetyiwa kancinane. Emva kwemizuzu eli-15, athathe kwaye unike ukuze some. Okulandelayo kufuneka nipheke lula ngayo ukuba imizuzu embalwa. Cauliflower ibe embalini musa yahlula. Ngoku abotshwe nge cauliflower inyama okuthambile, wamthwalisa phakathi inflorescences. We wayaneka bhaka, lubricates mayonnaise kunye ugalele sauce upheke de yenziwe. Besitya, nimkhonze.