Iresiphi ikeyiki "ulawulo pancho" photos

Kwinqaku lwanamhlanje siza kuthetha ukuba wenze njani amaqebengwana ezonka. Recipes nemifanekiso nazo ziya kuboniswa. Siza kukubonisa indlela ukupheka uju ebalaseleyo ebizwa ngokuba "ulawulo pancho." Inkqubo zokupheka ayisayi kuthatha ixesha elininzi, kodwa uya kukunika ezininzi iimvakalelo olukhazimlisiweyo.

Cake - intloko ikeyiki

A single iresiphi ikeyiki "ulawulo pancho" engekhoyo. Inyaniso kukuba iindlela ukupheka kakhulu. Ngoko ke, siza kuqwalasela iindlela eziliqela ngantsomi. A ekuqaleni, njengoko kuxhaphakile kunye sakudala. Umahluko ophambili kukuba zonke zokupheka kwi cream zokupheka kunye toppings. Ukwenzela ukulungiselela ikeyiki ekhumbulekayo "ulawulo pancho", kufuneka izithako:

• amaqanda 2;
• sugar encinane;
• cream ezimuncu - 1 indebe;
• 400 grams yomgubo;
• baking powder - 1 TSP;..
• powder iimbotyi kakhokho - 2 tbsp. l.;
• ubisi yinto enye - isiqingatha ithini.

Beka endaweni isitya amaqanda kunye neswekile. Ngocoselelo phehla ukuba phehla okanye Umxhubi yombane. Ngoku dibanisa ukuba umxube ubisi yinto enye kwaye ekoko. Zonke kakhle. Eyona nto ibhetele ukuyenza phehla. Khumbula: kubalulekile ukuba iresiphi ikeyiki "ulawulo pancho" wathotyelwa ngokupheleleyo.

Yongeza i cream emuncu kunye nomgubo kuhluzwa ukuya ubunzima ndikunyibilikise phehla yonke lokuxhuba. Kwakhona Kukho ulifefe kwi baking powder. Galela lo mxube phezu tin yokubhaka uze uzifake eziko osuke. Xa amaqebengwana kaninzi kufuna lemizuzu engama-35.

Ukongeza kuyenzeka ukukhetha indibanisela cream kunye kwiziseko. Namhlanje sibonelela iresipi "ulawulo pancho" ipayinapile, cherries, amaqunube, itshokolethi futhi Classic. ukhetho ngamnye uya bayanithanda.

yakudala ye uhlobo

Masiqalise kunye eyayigcwele zakudala. Kuba uya kudinga oku kulandelayo:

• ezimbini iqebengwana elosiweyo;
• cream - 0.8 iilitha;
• iswekile olungumgubo okanye iswekile - 1 indebe;
• ibhotolo - 70 g;
• chocolate ya - 100 g;
• cream - 2 tbsp. l.;
• kakhokho bean umgubo - 2 tbsp. l.

Thatha cake 1, belungiselela iresiphi ngasentla. Smash zibe ngamaqhekeza amancinci kunye nendawo kwisitya. Ngoku, kwesinye isikhongozeli, uxube cream emuncu (kungcono ukuthatha betyebile imveliso) kunye neswekile. Ngokucokisekileyo phehla umxube - lo cream yethu. washiya Kubonakala ukuba nokuthambisa isixhobo eseleyo ikhekhe sponge kunye bonke. Kodwa iresiphi ikeyiki "ulawulo pancho" ifuna inani ngakumbi izenzo.

isiqingatha Yahlula indebe cream. Uhlala umxube kunye iibhisikithi ezaphukileyo. cover Top lonke leyo umxube Korzh koko makayifake i-workpiece efrijini iiyure 2-3. Ngeli xesha sidibanisa ubisi, ibhotolo ekoko, faka isingxobo kunye ubunzima ngenxa kwi pleyiti uze uzise kwethumba, likuxhoxhela ngokuqhubekayo. Susa lo mxube evela esitovini, ukongeza itshokolethi baxhaya - iya kuba njengeceba wethu. Ngoku ukucima workpiece evela amaqebengwana, ndikunyakamisa kunye cream kunye icing. ikeyiki Classic "ulawulo pancho", ifoto apho ubona kwinqaku ulungele!

Dessert ipayinapile

Simela ukuze bakuthathele ingqalelo kwenye ikhekhe recipe umdla yaye kulula "ulawulo pancho." ezahlukeneyo bechul ukusuka uphumezo sangaphambili ubuchule, kodwa isongo sayo kakhulu ngakumbi. izithako ezifunekayo:

• nezicumba ezimbini;
• cream fat - 0.8 iilitha;
• sugar - 1 indebe;
• ibhotolo - 70 g;
• sgushchenka - 150 g;
• yi eyakhiwe - isiqingatha ithini.

Thatha umqhathane omnye uwaphule alityatye, ngoko mix ipayinapile kwisingxobo esahlukileyo. Slegla kugalela juice yi. Ngoku uqhagamshele cream emuncu kunye neswekile usebenzisa sokuxuba okanye Corolla enye. Kanye ngexesha lokugqibela, isiqingatha cream, ukuhamba, kunye nezinye - kunye nomxube umqathane. Zinyibilike ibhotolo kunye phehla ngobisi yinto enye.

Ngoku, thatha Ezinye iikeyiki aliselele izilayi yi umqathane. Thumela efrijini iiyure eziliqela. Emva kwexesha ukususa kwaye gqiba ikeyiki preform. Ngoku ke kufuneka Lutho elungileyo cream eseleyo. Top ugalele ibhotolo zanyibilika ubisi yinto enye. Emva koko uthumele ikeyiki imizuzu engama-30 kweli efrijini. Yiloo nto!

"Strawberry"

Kukho nenye iresiphi ukuba ekhumbulekayo - "ulawulo pancho" zizitrobheri. Kuya kufuneka iimveliso:

• nezicumba ezimbini;
• cream - 400 g;
• Iswekile - 200 g;
• Strawberry - 400 g;
• ubisi - 8 Uyidlule ngokulunga. l.;
• ibhotolo - 100 g;
• Kakhokho umgubo - 4 tbsp. l.

Njengoko ngaphambili, omnye niziqhekeze ikeyiki ibe ziingceba uzishenxise sisitya eyahlukileyo. Ngoku kufuneka ukulungiselela i cream. Ukuza kuthi ga ngoku, phehla i cream ezimuncu, iswekile kunye amaqunube (ungakwazi ukuthatha zibambene). Isiqingatha sabemi kubangela ubunzima Umxube kunye eyaphukileyo Korzh, kutshabalalisa wonke maleko KUNYE uthumele efrijini iiyure eziliqela. Ngeli xesha, ziyanyibilika ibhotolo, ukongeza ubisi ekoko mix - ziya glaze. Bilisa mxube ngenxa koko ngokukhawuleza ukuyisusa kwisitya. Susa workpiece, promazhte cream yayo eseleyo uthulule njengeceba. Bonke kunandipha amaqebengwana emnandi "ulawulo pancho" zizitrobheri!

injabulo chocolate

Kuba abo bakhetha itshokolethi, singakwazi ukunikela itshokolethi "ulawulo pancho." Kubhaliwe ebengayibhekiselelanga nzima ngaphezu umqhathane yangaphambili. Ngoko ke, kufuneka ube:

• nezicumba ezimbini;
• cream - 800 g;
• sugar - iikomityi ezi 3;
• ubisi - 100 ml;
• Ekoko - 50 g;
• 1/2 pack ibhotolo;
• chocolate ya - 50 g

Smash ikeyiki uze uzibeke isitya. Ngoku ukuxuba cream kunye neswekile ezi 2 ekoko. Shaya umxube kunye Umxhubi okanye phehla, kangangokuba akazange crystals iswekile. Isiqingatha sabemi cream bucala, enye kunye umqathane Umxube ezaphukileyo, ngoko kuthungwa ngayo ngomxube Korzh lonke nokuthumela efrijini. Ngoku thatha ubisi, singaxubeki koko. Zinyibilike ibhotolo uzidibanise umxube kuyo. Zisa nokubila. Susa ubunzima ekubaleleni uzidibanise tshokoleti ya. Thatha kungekhonto ukusuka ifriji ugalele grease cream itshokolethi.

"Cherry"

Ungenza elinye iqebengwana enkulu - "ulawulo pancho" ne cherry. Upheke ibe lula kangangoko zonke engaphambili. Phakathi izithako ezifunekayo:

• nezicumba ezimbini;
• cream, esojiwe yeresiphi zakudala;
• 0.5 kg cherry (inokuba kungahlala);
• ibhotolo - 100 g;
• ubisi - 100 ml;
• Kakhokho umgubo - 4 tbsp. l.;
• sugar - 3 tbsp. l.

Njengoko ngaphambili, kuqhiphuka umbilini ababambana naye omnye yamaqebengwana ze uwabeke sisitya enzulu eyahlukileyo. Cream, esojiwe yeresiphi zakudala, mix ne cherry. Oku kwenziwa kakuhle ngoncedo blender okanye lokuxhuba. Ngendlela, ukuba akukho cherries, ungasebenzisa jam cherry okanye jam. Ngoku iziqwenga isiqingatha grease cream ikeyiki, kutshabalalisa wonke preform Korjikoff nendawo iiyure eziliqela efrijini. Ngeli xesha, ukulungiselela njengeceba: bayinyibilikisa ibhotolo kunye nobisi, ukongeza iswekile kunye ikoko, ndixhoxha azifikise ithumba. Susa ikhekhe, promazhte iya kuhlala cream, ngoko Ndiwenza manzi njengeceba.

Ngoku uyazi ukuba wenze njani ikeyiki emnandi. Recipes enemifanekiso ukunceda apheke dessert omkhulu kids kunye abadala!