Indlela ukupheka isityu kwesibindi namanqatha?

Isibindi goulash umhluzi ugqibelele ukuba izitya icala ezifana ukutya okuziinkozo kunye ipasta, iitapile ezicujiweyo kunye nemifuno iyabiliswa. Kubalulekile ukuphawula ukuba onjalo ukunxiba esityeni uba inencasa kwaye esimnandi, ukuba asiyi kubanika nayiphi na amalungu entsapho yakho kude.

Kwandiswe iresiphi goulash chicken kwesibindi

Izithako eziyimfuneko ukuze isidlo esikhulu:

• pepper Bulgarian red - 1 Iqhekeza enkulu;
• anyanisi sweet emhlophe - 2 iiPC;.
• chicken isibindi - 600 g;
• ubisi fresh - iikomityi-1 okanye ezi-2 (efunxa eceleni);
• oyile kajongilanga - 60 ml;
• ityuwa, ipepile emnyama ivumba elimnandi ubulawu bonke - ongezwe ngokokubona kwayo;
• iminqathe fresh medium - 2 iiPC;.
• tomato paste - 1 icephe elikhulu;
• cream 30% - 175 g;
• okunamafutha cream - 50 ml.

Uqwalaselo ngu-mveliso

Goulash umhluzi isibindi wafumana Bekumnandi kwaye wanelise nawuphi na eceleni. Namhlanje siye sagqiba ukuba siqwalasele indlela zokulungisa ukutya esivumba izibindi enkukhu. Emva koko, lithambile yaye ngaphezulu kakhulu ithenda ngaphezu imveliso yenkomo. Ngoko ke, le ntaka isibindi kufuneka kakuhle wahlamba, ukucocwa of imibhobho ezahlukeneyo ngemithambo uze iziqwenga eliphakathi bayigubungele ubisi ngeyona iyure kwikota. Loo nkqubo iza kwenza eceleni yobukrakra, iyenza nencasa ngakumbi kwaye iindaba zimnandi.

imifino processing

Goulash sesibindi sauce iya kuba tastier kakhulu xa ukulungiselela isidlo enjalo ukusebenzisa izithako zilandelayo: iminqathe, intsimbi ipepile ebomvu kunye itswele amhlophe amnandi. imifuno Igama kufuneka abade kunye amadiza, koko usike zibe iityhubhu ezincinci okanye imicu obhityileyo.

KaJohn imifuno endaweni skillet

Ukuze goulash sesibindi sauce ukufumana kakhulu esiqholiweyo, kufuneka athathe ipani nzulu, uthululele kuyo yonke imifuno elinqunqiweyo ngokushiyanayo ze ugalele ioli kajongilanga. Okulandelayo, izithako kufuneka sibekwe phezu ubushushu eliphakathi Qhotsa imizuzu 10-12.

unyango Fudumeza kuzo zonke amakhono

Xa imifuno olova browned, ukuba abeke te ngobisi-kwimveliso kwaye dibanisa ngenyameko. Kulo mzekelo, isibindi uya kuninika ijusi, kangangokuba onke amacandelo aziyi eqhotsiweyo isityu kancinci. Xa lo mthetho imveliso uthambile kwaye utshintshe kakhulu umbala wayo (emva kwemizuzu 35-40), kufuneka ukuba kakhle, incasa kunye pepper omnyama, itafile ityuwa kunye naziphi ubulawu ukuba uyandithanda.

Isigaba sokugqibela kumalungiselelo izitya

Ukuze isityu akukho lwaba owomileyo, ndibutyabeke ngomswane efunekayo ukuze ndiyiphalaze isithambiso encinane enzima, wabeka intlama tomato kunye cream nesithokothoko. Emva koko zonke izithako kufuneka ugalelwe, wabeka phantsi isiciko ivaliwe ngenxa omnye imizuzu 5-10, ngoko ukususa ebushushwini. Ngenxa yezi zenzo, kufuneka ufumane isityu obukhulu kakhulu nokunesondlo kunye umhluzi elimnandi kunye emnandi.

Indlela ukuba bammise phambi kwetafile

Ngoku uyazi ukuba ukupheka goulash ukusuka kwesibindi, wowususa kunye itumata-muncu cream sauce. Njengoko kukhankanyiwe ngasentla, le isidlo sakusasa kakhulu isidlo kunye nivathise okunencasa ezakhayo. Kukho kwakhona kwisityu chicken kwesibindi, kungakuhle ukuba niyinikele isaladi entsha imifuno ekrwada kunye isonka sengqolowa.