Iresiphi iikherothi Pokrovsky

A indlela lokulungiselela intonga Pokrovsky encinane kwaziwa. Ngoko ke, kwinqaku langoku, siye sagqiba ukuchaza ukuba ngokulandelana iresiphi. Usebenzisa yona, uqinisekile ukuba ufumane dessert iholide emnandi nobumnandi.

A inyathelo ngenyathelo indlela yokulungiselela intonga Pokrovsky

Yinto akukho mfihlakalo ukuba Pokrovsky ngohlangothi iinkosi abaziwayo gingerbread kunjalo. Kuba izizukulwana, ukuba adlulisele ezifihlakeleyo ukupheka le dessert emnandi kunye engaqhelekanga. Ngemoto kummandla Vladimir, i-Grand uKumkanikazi yena kakhulu nasongo intekenteke incasa ekhethekileyo.

Ngenxa iinkosi mihla loo uju akatshintshanga ukususela ngexesha uCatherine. Emva ubuchule yamandulo imveliso, le dessert usoloko ifunyenwe ezizodwa.

Iresiphi Pokrovsky stick kufuneka wazi yonke umfazi. Kakade ke, akusoloko dessert iyathengiswa evenkileni.

Ukwenza le uju ekhaya, kufuneka:

• sugar beet - 1 ndebe (uvavanyo);
• imajarini, umgangatho soft - malunga 125 g;
• igumbi lokutyela soda - 1 dessert icephe;
• Nesinamon olungumgubo - 1 icephe elikhulu;
• honey fresh zilingana kunokwenzeka - 3 iinkamba ezinkulu;
• sugar beet - 4 iinkamba ezinkulu (ngokuba njengeceba);
• Ukusela amanzi ngokuqhelekileyo - 2 iinkamba ezinkulu (ngokuba njengeceba);
• jam, jam, wayipheka ubisi yinto enye - khetha ngendlela efunwa yakho (kuba eso);
• amaqanda ezinkulu - iziqwenga-2;
• Ingqolowa yomgubo yokugaya nayiphi - iikomityi malunga 1-1.5.

intlama gingerbread nokupheka

Indlela ukuba axove intlama ngenxa gingerbread Pokrovsky? Ngokuba lo phehla kakhulu amaqanda chicken akatswe, ngoko ungadibanisa omnye umntu imajarini ithambe kakhulu, iswekile, nesinamon emhlabeni, ubusi amatsha kunye icephe soda ngaphandle blanking.

components icephe ushu, ke ngoko nangoko wafakwa kuhlamba ngamanzi. Iimveliso Preheat kufuneka ibe kwisithuba semizuzu elishumi. Ngeli xesha eyenziwe ngepani kufuneka ibe kubunzima emnyama kunye viscous livumba elithozamisayo.

Emva kwale nkqubo, isiseko liyasuswa bubushushu aze avunyelwe ukuba uphole kancinane. Xa mxube uba shushu, ngokuthe ngcembe ugalele umgubo. Ngoko kuyimfuneko ukuba uvavanyo Akazange amenze lunamahlwili amhlophe.

iimveliso kokuphazamisa Bekunzima bengengabo eweni kakhulu, kodwa elastic kakhulu wobunzima Nesinamon umbala kunye livumba elithozamisayo of Nesinamon kunye nobusi. Ngenxa yoko, ukuba usele phantsi isitya a iiyure ¼.

Yakha mix gingerbread ikeyiki

Apho ukuthenga ikeyiki Basil kaThixo? Lidla uju ethengiswa kwiivenkile ezinkulu. Kodwa ke, ngelishwa, akusoloko imveliso entsha. Ngoko ke, sicebisa ukuba wenze oko ekhaya.

Kamsinya nje intlama gingerbread bafumana ukuvumelana ofunekayo, ukuqhubeka ngoko nangoko ekubunjweni imveliso. Ngenxa yesi sizathu kunqumla kwaye ngobunono ezityikitywe ibe ikeyiki ezimbini ukuba ubukhulu elingagqithanga ngemilimitha-5.

Ukubeka ikeyiki kwi ukubhaka nephepha yokubhaka kwi lisetyenziswa ukugcwaliswa (ezifana ijam, marmalade okanye ubisi ngumphunga), yaneka phezu nwebu yesibini.

Ngendlela, ukuba toppings ukhetha ukusebenzisa ubisi yinto enye, ngoko ke kunokwenzeka ukuba ukongeza walnuts emhlabeni.

Ukwenza imveliso, Iikona yayo yesondo ngamandla.

ikeyiki ukubhaka eziko

Pokrovsky kubhakwa elide kangakanani ikeyiki? Ukuphonononga iingxelo ezibhentsisa le dessert akufuneki ubushushu kakubi ixesha elide. pre-lubricated imajarini wazibeka eziko lakhe. Maxa degrees 200, i iikherothi kufuneka ilunge ngokupheleleyo emva kwemizuzu engama-20.

Njengokuba ixesha lihamba, imveliso kuthathwa kwaye kwangoko waluqaba frosting.

Ukulungiswa icing yeswekile

Le-thaskbha ngokuba intonga Pokrovsky ilula. Ukulungiselela le njongo, amanzi okusela ongezwe iswekile, wandula ke wayiphakamisa umlilo ngokucotha kwaziswa reflux. Ukuba oyifunayo, umxube nto inokongezwa vanilla encinane, nesinamon hamba ubusi. Kulo mzekelo, dessert kakhulu nencasa.

Ngendlela, ukuba njengeceba kufuneka ilungiswe phambi kokuphela intonga baking. Kungenjalo, kungaba ngumkhenkce.

Mkhonzeni Basil ikhekhe etafileni usapho

Emva ekhaya ikeyiki Basil baya kuba bekulungele kunye njengeceba lubricated ngokupheleleyo, ngoko nangoko thaca etafileni usapho. Sika zibe ngamaqhekeza amancinci imveliso, wayaneka ipleyiti kunye wakhonza kunye neti eshushu.

amacebiso aluncedo bemizi

Ukuba awuyithandi uju enkulu, ekufuneka wonqanyulwa, lingalungiswa ngokohlobo gingerbread ezincinane ngamnye. Kodwa ke kule meko ngenxa nokudaleka uya kufuneka ixesha elincinane kakhulu.

Le ntonga Pokrovsky isincomo ukuthobela zonke ezi mfuno zilapha ngasentla. Ngendlela, ezinye abapheki, confectioners ukwenza le dessert nge ipateni. Kwakheka kwi kumphezulu imveliso semifinished babeka imvuthuluka intlama, ukudala nayiphi na imifanekiso eqingqiweyo. Lo mfanekiso iqhelekileyo umfanekiso yesiKhuseli Holy Church. Noko ke, indalo yayo kufuna izakhono ezizodwa kunye namava.

Yiba nomdla wokutya!