Izilayi yehagu eziko: iresiphi ifoto

Ingakumbi yehagu esimnandi wafumana xa upheka eziko. Thin umzimba ifayibha kwi uniform kaJohn ezifana iqhawulwa, ukwenza isikolo dish gentle sauce isongo buzane kunye nobulawu. Eli nqaku libonisa iinketho ezininzi zendlela izilayi yehagu ephekwe eziko. Recipes enemifanekiso ukunceda ukuqinisekisa alungiselelwe kunye inyama kakuhle nxiba kwisitya. Ngoko ke, makhe siqwalasele ngokweenkcukacha iresiphi nganye.

Amaqhekeza yehagu, esimi eziko nge sauce

Ukuze yehagu eziko laba ithenda futhi limnandi, inyama Kucetyiswa ukuba kucinywa isixa esikhulu sauce (umhluzi), ngoko ke owomileyo. Ngaphezu koko, ngenxa yokuba ixesha kwaleyo yokulungiselela, apho ulwelo ngumphunga, amaqhekeza phezulu babe nexesha browned indimi yonke incasa bobulawu.

Ukulungiselela ezi zilayi olulandelayo ikhosi yehagu eziko ilungisiwe emva kaJohn kwangaphambili. On top of inyama elizaliswe okuneziqholo umhluzi yenkuku kunye nentlaka emhlophe kunye nemifuno wonakele. Ukuza kuthi ga ngoku, itswele, iminqathe kunye nekonofile Batyunyuzwa a blender, ngoko okroqiweyo okungepani kancinane, yaye kuphela emva koko zihlanganise umhluzi. Ukulungiselela isidlo okungepani kaJohn, igqunyiweyo, kuba iiyure 2.5 kubushushu degrees 180.

Iimbambo yehagu ngendlela lwasemaphandleni lwemostade kunye beer sauce

Soqulunqo esityeni basebenzisa ubambo eziluncuthu meaty (2.5 kg). Okwangoku, ngokwale iresiphi nga zosiwe eziko kunye yehagu ziingceba. Kuba inyama Browning yayo ekuqaleni bawosa kwi ubushushu phezulu, enyeleni eziko Ndibeka umaleko ube mnye. Emva koko ke kufuneka sidlule kwi nembasa, kwaye kaJohn epanini ngqo amanqatha, lamiswa xa ngembiza iimbambo, ndinithululele ibhotile (0.33 iilitha) yebhiya ukukhanya. Nika Utywala ukuba sethumba, ukususela iindonga ukuya obuselukhambeni emva onke amanqatha.

Kwenye ipani browned itswele, iikherothi, iseleri, igalikhi kunye (cloves 4). Emva kwemizuzu eli-10, yongeza indebe ½ eqhotsiweyo chicken lesuphu kunye soy sauce (2 tbsp. Amacephe). Emva koko, nowento ekroqiweyo ibila imizuzu eli-10.

Xa ipani kaJohn kunye ibhiya ukubeka amaphiko phezu esasaza imifuno kunye umhluzi, ngoko kuyimfuneko ukuba ukuthumela esityeni kwi-oveni.

Iimbambo okanye izilayi yehagu eziko ilungele iiyure 1.5. imizuzu eli-15 phambi kokuphela inyama yokupheka yenza omdaka iswekile sauce, imbewu lwemostade kunye neviniga balsamic (kwi-3 tbsp. amacephe). Ngenxa yale bambo iya kuba umbala caramel.

Yehagu iziqa eziko nge fennel

iziqa Taste yehagu iba uqina ngenxa piquant isongo fennel. Ekuqaleni yemini yokulungiselela engcanjini sityalo uyinqunqe ibe ngamacetyana ezinkulu, kwaye ke isetyenziselwa ukunambitheka silivumba elimnandi sauce kunye nenyama.

Yehagu iziqa zenza 2.5 cm bawuqhole kunye nomxube ityuwa nepepile agcadwe oli yemifuno (2 tbsp. Amacephe) macala omabini imizuzu 7. Emva koko, lo inyama kufuneka kudluliselwa kubo nembasa. Ngelo xesha, lowo elele frypot zakhutshwa fennel, igalikhi netswele encinane, itispuni kunye ayo paprika etsolo (¼ h. Amacephe). Saute imizuzu emi-5 de fennel ingabi mdaka. Emva koko ukongeza umhluzi yenkuku kunye vermouth owomileyo (ngokuba ½ ekhulwini.), Ukuze uyipheke, emva koko unako ukubuyela i wokudla okungepani kaJohn.

Emva koko uthumele i iziqa yehagu kwi sauce eontini osuke imizuzu eli-15. Lungisa inyama igutyungelwe, kubushushu degrees 200. Emva kwexesha obuselukhambeni owalathiweyo kufuneka ukufumana inyama wayemiswe ipleyiti uze uzise sauce ukuya ukuvumelana oyifunayo. Kuya kufuneka kwakhona ukongeza Dijon lwemostade, intlama yejusi yelamuni (1 h. Spoon) udiliza (½ iyure. Amacephe).

Yehagu igxalaba, izilayi okuphekiweyo eziko

Ekuqaleni kwale igxalaba dish yehagu onobunzima nama-1.5 kg ziya kwenziwa iziqwenga ezinkulu, itawuli obsushivayut, ityuwa, ipepile, ngenkqu yayo macala onke ngumnquma (2 tbsp. Amacephe). Emva koko, ukusasaza inyama epleyitini, kwaye kwincindi efanayo kuqhubeka uqhotse imifuno: itswele kuqala, ngoko iminqathe kunye celery (micingeni). Emva passirovki added yetumato paste (2 tbsp. Spoon), kunye umhluzi okanye amanzi (350 ml). Emva koko ukubuyisela wokudla okungepani kaJohn nokuthumela ukutya eziko, osuke ukuya degrees 180. Kubalulekile ukuqinisekisa ukuba ulwelo lifikelele kwinqanaba inyama.

Amaqhekeza yehagu, nowezonkana ezisicaba ezingenagwele, eziko, baya kuba bekulungele kwiiyure ezi-3. Unga khangela i ukulungela enefolokhwe, ekufuneka kube lula ukungena kulo inyama. Phambi ukukhonza esityeni, ukuba kuyimfuneko, kwakhona ityuwa nepepile.

yehagu limnandi evela eziko

Kule yehagu dish igxalaba zalishumi 1.3-1.5 kg isikwe ibeziziqephu ezi-6 (servings). iqhekeza ngalinye obsushivayut itawuli, ityuwa nepepile. Emva kwale yehagu bawosa ngepani kaJohn phezu kwamanqatha bunyibilike (1 tbsp. Spoon) ukuba imizuzu-4 ukusuka kwicala ngalinye. Emva koko, eyenziwe ngepani kaJohn inyama kongeza iminqathe, amatswele, iseleri (2 iiPC.) Yaye cloves ezimbalwa begalikhi. isityu yehagu uya unsweetened incindi iapile (iikomityi 2) kunye chicken umhluzi (1 ikomityi). Ukuba kunokwenzeka, incindi kubhetele ukubuyisela apile cider kwi mali efanayo.

iziqwenga yehagu eziko iphekwe degrees 150 iiyure 3.5. Inyama kondliwa etafileni kunye nivathise zerayisi okanye wetapile kunye enuka kamnandi apile sauce.

Izilayi yehagu eziko: iiresiphi upheka kwi imbiza ngefoyile ye

Sinikezela ukupheka ezimbini komnye izitya inyama elula kodwa emnandi kakhulu. Ukuba zilayi yehagu kule resipi oveni photos eziye uchazwe apha ngasentla, kufuna ixesha elininzi kunye izithako zokupheka kunye nesosi, nenyama, yonke into lula kakhulu. Dish into okuphekiweyo ngembiza, apho ngokwaneleyo ukulayisha zonke izinto, kunye neyure emva koko unako ukungcamla inyama zeSucculent. Iresiphi yenzelwe ekuphekeni ngembiza welitha 1.

Phambi priming izilayi yehagu (300 g) embizeni, baya kufuneka agcadwe oli yemifuno de upholile. Lo mlilo kufuneka ibe namandla, ngoko incindi iya kuhlala ngaphakathi. Emva koko, lo ubushushu ingacuthwa, yaye ukongeza inyama amakhowa (200 g) netswele. Emva ngembiza inyama yehagu kunye nemifuno kufuneka ube uyekile ipani imbiza, yongeza amanzi (500 ml), ityuwa, ipepile ize ithunyelwe eziko ukuze iyure-1 pre-amalahle ukuya degrees 180. Emva kwexesha ulawulo imbiza, ukongeza lo sisi ya (100 g) kwaye kuqhubeka kuphekeka ukuba imizuzu emi-5. Ngaphambi ukukhonza, afefe esityeni ngobunono.

Iresiphi yesibini - iziqwenga yehagu kwi ngefoyile ye eziko. Ukulungiselela izitya kufuneka yehagu igxalaba, iziqwenga ezinkulu. Okokuqala, inyama ityuwa, asidubaduba amakhonkco pepper netswele. Ke yehagu isitya, Bathiwe wambu namarhela umboniso, ithunyelwa efrijini ubuncinane iiyure ezi-3 ukuze marination. Emva ethile lamaqhosha ixesha shift phezu kwale kwi umaleko omnye ziingceba nje ezimbalwa (njenge a la ezinokufumaneka), ekusekeni ngefoyile ye patties elide. Kamva, workpiece nganye usasaze lwaso kunye wazosa ngama-200 kangangemizuzu engama-45. Inyama ujika phandle azinamanzi kakhulu kwaye nasongo ibrayi ngokwenene.