Indlela yokwenza apile ilanga-ezomisiweyo ekhaya?

Ekupheleni ihlobo kufika ixesha-apile ukuvuna. Ukugcina kangangoko kunokwenzeka isixa iziqhamo, kuquka ekulungiseleleni compotes ezahlukeneyo, hooter kunye kulondoloza. Noko ke, asingabo bonke ayavuma inkazana ukuma iiyure esitovini, ukuba bawuzise ukuvumelana oyifunayo. Ngoko ke, abaninzi kubo ngakumbi ungakhetha indlela elula kwaye zazixabisa ngaphantsi yokuvuna. Emva kokufunda incwadi namhlanje, uya kufunda indlela yokwenza apples ilanga-ezomisiweyo ekhaya.

Tips for ekulungiseleleni isiqhamo

Yinto akukho mfihlakalo ukuba njengokhozo kukho amanzi amaninzi. Oku oluhlasela i-90%. Xa inkqubo komiswa ulwelo kwemfuneko ngcembe vaporizes, nto leyo iziqhamo ahlale iivithamini ezixabisekileyo kuphela kunye nefayibha zokutya. Kodwa ukuze ufumane apile ilanga-ezomisiweyo ofezekileyo, kufuneka usebenzise izinto kuphela ezikumgangatho ophezulu ekrwada.

Ukuze ezi njongo kuyanqweneleka ukusebenzisa iziqhamo ikhule kwigadi yakho. Abo Andinalo ithuba onjalo, kubalulekile ukuba ukhethe ngononophelo iziqhamo elele lethu emakethe. Musa ukuthenga underripe ukuba iisampulu overripe ezibolileyo.

thelo ezikhethiweyo Sendizihlambile ngokupheleleyo emanzini abandayo ukubaleka. Ukuba kwinkqubo azinxweme ufumana malunga ezi zilayi efanayo, ama-apile kufuneka ukuba zikhethwe ngobungakanani. Emva koko kufuneka ukuba siqwalasele ngenyameko inzuzo ukuphelisa iikopi ezibolileyo kunye sizibeke. asinakusetyenziswa Bona, ngenxa yokuba ukuqala inkqubo ukubila.

Xa sele ugqibile iyalungisa, unako uqale ukususa i core, uwaphule iziqhamo. Ukwenza apples ilanga-ezomisiweyo, lunqamle ibe ngamacetyana ezingcakacileyo kunye Ebubanzini 3-7 mm. Ngoko ke ukuba iziqhamo baye bahlala umbala yabo yokuqala, ziyakhuthazwa ezi zikolo ukuba zigcine amanzi anetyuwa okanye isibini lemizuzwana nkxu emanzini abilayo.

inketho One

Ukulungiselela iziqhamo le iresiphi, kuya kufuneka ukuba Stock phezulu kwangaphambili onke amacandelo. Onawo wakho kufuneka ube:

• A Kilo-apile.
• 380 mililitha amanzi yahluzwa.
• 750-800 grams iswekile.

Kufuneka siqale kwiziqhamo. Ukulungiselela i-apile ilanga-ezomisiweyo okunencasa kunye nempilo, ke ndahlamba, wachuba iindawo, bakhululwe core ze uyinqunqe ibe ziingceba ezinkulu. iziqhamo elungisiweyo isongiwe kwisitya, izaliswe 200 g iswekile kunye washiywa iiyure ezilishumi elinesithandathu kwiqondo lobushushu igumbi.

Emva kweli xesha, kunye isiselo kwabo amanzi nokuphinda ukongeza imali efanayo kwicandelo amnandi. Emva kwenye iiyure ezilishumi elinesithandathu nabo juice decanted kwaye kudityaniswe isiraphu ashushu ezenziwe ngamanzi kunye neswekile iintsalela. Konke oku wambu isiciko uhambe imizuzu elishumi. Emva koko lo isiraphu obuthululwayo, kunye izilayi iziqhamo azamazama, nowezojiweyo ngepani ize ithunyelwe eziko kangangesiqingatha seyure, ndinobushushu degrees 85. Emva koko, iqondo lobushushu liye kutsho ku-70 ⁰ C waza waqhubeka neziqhamo kabini ukuba imizuzu engama-40. Emva koko wemka iiyure ezintlanu ngama-30. Kwinqanaba lokugqibela phantse ayikagqitywa imveliso ngasekhohlo iintsuku ezintathu lobushushu igumbi.

-apile omile nesinamon

Ukulungiselela le uju eliphekwe ngokugqibeleleyo, kufuneka uphefumle onke amacandelo kwangaphambili. Kulo mzekelo, lokugcina yakho kufuneka ibe khona:

• A Kilo-apile.
• Icephe soko.
• 300 grams iswekile.
• A itispuni citric acid.

Nawokulungiselela apile esomileyo wayefuna ukusebenzisa iintlobo sweet okanye muncu-sweet. Pre-ndahlamba, wachuba iindawo kunye engundoqo ukhululwe isiqhamo uyinqunqe ibe ngamacetyana ezicekethekileyo, ambathe kubekwa phezu ipani, wafefa kunye citric acid, nesinamon kunye neswekile.

Konke oku kuthunyelwa eziko, osuke ukuba izidanga ezimakhulu mabini Sahlala apho kangangemizuzu engama-25. Ekupheleni kwale xesha, nowezojiweyo ngepani liyasuswa eziko kunye nemixholo yawo ngobunono uyele ephepheni izikhumba le, afafaze iswekile omncinane uhambe iintsuku ezintathu. Kugqityiwe iziqhamo owomileyo siyasuswa sibekwe kwenye ecocekileyo kwaye igcinwe kwiqondo lobushushu igumbi.

apile lomiswa bokomisa Electric

Ukusetyenziswa kwale divayisi ikuvumela ukuba ngokukhawuleza ngokuchanileyo ukulungiselela iziqhamo ebusika. Kwaye kuya kwenzeka phantse ngaphandle kokubandakanyeka kwakho. Phambi kokuba beka apile kwifowni, ke ndahlamba, bakhululwe core ze uyinqunqe ibe ngamacetyana hayi obukhulu kakhulu. Iqulunqwe ngale ndlela iziqhamo ngobunono isasazeka umaleko ube mnye kwi pallet bokomisa zombane wathumela kwifowuni.

Kubalulekile ukuqinisekisa ukuba amaqondo obushushu akazange ngaphezulu degrees 55. Apples bavumelekile ukuba zome iiyure ezisixhenxe. Emva koko, dryer kobonelelo kuthungelwano kwaye ujonge ukulungela iziqhamo. Ukuba yonke into ingendlela, ngoko ke zibekwe ezityeni okulungiswe wathumela yokugcina engaphezulu.

Indlela ukuyivumela le mveliso ogqityiweyo?

Kuwe wenza apile ilanga-ezomisiweyo hayi Sikwimeko ngaphambi kwexesha, kufuneka afakwe kwisingxobo, nto leyo nomoya kakuhle. Ukuze ezi njongo, ungasebenzisa iibhokisi zekhadibhodi okanye iingxowa ilaphu. Asinako ukuvumela kwisingxobo kunye neziqhamo uzilungiselele ke umoya kungekho kukhula.

Oku ayinqweneleki kwakhona ukuba ibhokisi kunye apile ezomisiweyo kwigumbi namaqondo aphezulu nokufuma. Oku kunokubangela yimbonakalo ngundo kunye nezinye izinambuzane. Iimeko Ilungelo kwenza kube lula ukugcina imveliso ogqityiweyo iinyanga ezimbalwa.