Iresiphi Cooking turkey umtya

izitya ethandwayo kakhulu ikarikuni. Yinto emnandi kakhulu inyama zokutya. Kodwa ukuba ukubhaka zeze uphela kakhulu anzima, yaye lo isidlo sifaneleke ngakumbi ngenxa itafile leeholide, i isidlo webele zeze kunokuqulunqwa ubuncinane yonke imihla. Ngoko ke, akukho iyindlela enye webele ikarikuni.

Masiqalise kunye iresiphi kakhulu umdla. Stroganoff turkey.

Kuba kuya kufuna 500-600 iigrem Turkey umtya, 100-130 iigrem inqatha inyama emfutshane enemizila, indebe cream ezimuncu, 3-4 iitumato, 350-450 iigrem iimbotyi eziluhlaza, amatswele ababini, omnye icephe yomgubo, amacephe amabini zanyibilika ibhotolo nendebe umhluzi (yenkomo okanye inkukhu), enye iglasi lager, imifuno fresh, ityuwa nepepile ukuba incasa.

Phambi kokuba ukupheka zeze umtya, kufuneka ihlanjwe ze uyinqunqe ibe ziingceba amancinci. Thatha epanini nzulu, zinyibilike kwi ibhotolo zaphela , wabeka Bacon ithungwe ezinqunqiweyo. Qhotsa ubushushu medium phezu, ngokuthe ngcembe vytaplivaya nenqatha lazo Bacon. Xa Bacon sele browned, ukongeza kwi pan kunye amatswele ezinqunqiweyo. Xa anyanisi kwawo, kuyimfuneko ukuba ukongeza inyama ze uyinike redden emnandi.

Emva koko, yongeza umgubo kunye pan Qhotsa imixholo imizuzu emibini okanye emithathu. Ugalele ipani umhluzi kunye beer. Yongeza i imbotyi kancinane eluhlaza. Bonke ushiye ukuze siti. Xa iimbotyi kunye zeze ziya kuba zilungele ukuba abulawe eyenziwe ngepani zinqunqwe luyacolwa iitumato, yongeza ezimuncu cream, ityuwa nepepile. Zonke mix, wozisa ithumba kwaye vala. Phambi ukukhonza stroganoff phezu kwetafile, kufuneka Spice up imifuno entsha ezinqunqiweyo. Esi sidlo kwakhona ilungiswe ukusuka umtya ikarikuni ibele.

Enye iresiphi zeze umtya - okuphekiweyo eziko.

Oku kuya kufuna 500 grams Turkey umtya, 150-200 g sisi eqinileyo, amaqanda ezimbini, enye intloko ye anyanisi obomvu, kunye iitispuni ezimbini cream ezimuncu, lwemostade kunye mayonnaise, ityuwa kunye nobulawu ukunambitha.

Umtya ukuhlamba, eyomileyo ze uyinqunqe ibe iileya. Ke afefe ubulawu, grease umxube cream ezimuncu, mayonnaise kunye lwemostade, shiya ngeyure enye pickling kwiqondo lobushushu igumbi. Ngeli xesha, itshizi nothango lwaso, phehla amaqanda uwahlanganise kunye netshizi. Chuba anyanisi bancwela amakhonkco isiqingatha.

Emva kweyure, le nyama isasazeka kwisitya yokubhaka, zithanjiswe wafefa kunye amatswele. On top of igcwaliswe ngomxube amaqanda kunye netshizi ya bonke. Simise zibekwe lezonka osuke. Ukubhaka at 180 degrees kufuneka malunga nemizuzu engama-30.

Iresiphi of zeze umtya kunye ngamakhowa.

Efunekayo 400 grams zeze, 100 grams samasi, 300 grams amakhowa, amacephe amabini ze-oli yemifuno, ityuwa nepepile ukuba incasa. Ukulungiselela sauce idinga 50 gram ye njengamasi umlomo wabo, emhlophe iwayini 100 ml, 100 ml cream, 50 ml umhluzi, zamaqanda ezimbini amacephe amabini yejusi yelamuni.

Neminqiwu kufuneka uyinqunqe ibe ngamacetyana malunga isentimitha elingqingqwa, nenduna, ityuwa nepepile. Qhotsa eyenziwe ngepani kwi ioli shushu kumacala omabini iqhekeza ngalinye de brown segolide. Passaged umgubo kuba sauce on kweoli, ugalele enomzimba umsinga umhluzi, iwayini kunye cream. Bilisa zonke emanzini amanzi imizuzu eli-10-15 ndixoxa rhoqo. Susa ukusuka kubushushu kunye ukukhwezela rhoqo, ixesha kunye zamaqanda, ibhotolo kunye intlama yejusi yelamuni.

turkey du babeka imilo ukubeka phezu amakhowa zakhutshwa. Konke oku baluphose sauce kwaye afefe sisi ya. imfuneko Bhaka eziko osuke malunga 15 imizuzu phantsi ngefoyile, ngoko ukususa le mifanekiso uze upheke malunga nemizuzu engama-10. Kamsinya nje phezulu baseka uqweqwe segolide itshizi esimnandi, ungafumana le fom kwi-oveni. Mkhonzeni ne bazipheka okanye ngaphezu kwemifuno kunye newayini emhlophe owomileyo.

Ukongeza kwezi iiresiphi akukho iresiphi elinye libe ibele ikarikuni emnandi.