Asa Classical: iresiphi lilawulwe ixesha

Kakade ke, esityeni kakuhle abandayo ngemini eshushu i hashe. Iresiphi yokuxhoba baso elula nje yokuqala. Ukuba oyinzalelwane isitya Russian, asa ngaphambili zilungiswe kuphela kwi kvass ekhaya, ekufuneka ukuba niyinikele theniphu, iitapile kunye nezinye imifuno cala. Yena angaba inyama okanye intlanzi.

Okwangoku, asa, iresiphi leyo eyaziwa bonke itshintshiwe, kwaye eziqulunqwe indlela olukhawulezisiweyo. Ngapha koko, ukwenzela ukulungiselela hodgepodge classic kwi kvass ekhaya, kuya kufuneka ubuncinane ngeveki. Kvass kufuneka abaqolileyo, ukuzuza ndikho lwabo ukubola. Kuphela ngoko inokusetyenziswa ngokwenza hashe.

Kodwa ixesha lethu okukhawulezayo sithi makubekho nemithetho yayo, kwaye ngoku ukulungiselela okroshka phezu serum, amanzi izimbiwa, iyogurt, kwakunye ezahlukeneyo asa ngexesha lethu, kukho asa kwi-cream ubumuncu. Iresiphi yokuxhoba kwalo mmandla, kodwa umphumo ngaphaya zonke izinto ezilindelweyo. Ukwenza olu hlobo asa ofuna ubilise amanzi abandayo, makongeze kuso cream kunye woyigalela ityuwa. Oku kuya kuba sisiseko izitya zethu ebandayo. Zonke ezinye izithako ayahlukanga abo weklasiki, izonka kvass okroshka. namazambane abilayo (okuphekiweyo "efanayo"), amaqanda kuphekwa, kwaneekomkomere, imifino, xa lifuna - radish. Xa okroshka loo nyama iphekiweyo inokongezwa (ekukhethwa ukubhitya imiso) okanye kuphekwe sausage, inyama okanye iinkukhu. Njengoko ubona, iindidi iinketho zokupheka, yaye indlela lwentando yesininzi yeseti iimveliso yenza le mbiza uthandwa kangaka. Emva asa recipe kuyinto bhetyebhetye yaye ubhetyebhetye, ungenza ngokukhawuleza kwisethi ubuncinane imveliso ukuya apheke wobugcisa encinane zokupheka, leyo uyakuvuyela kudliwa ngabantu nombulelo endlwini kwi nobushushu ehlotyeni.

Mhlawumbi ngenxa yokuba iintlobo ezininzi asa, kuyo yonke intsapho kukho iqhinga omncinane ukupheka yakhe. Ngokomzekelo, abanye ukwenzela ukunika le isitya umbala osisityebi oluhlaza, ngenyameko uziphekuzayo ngetyuwa, imifuno kunye zamaqanda yamaqanda eluhlaza. Ukulungiselela le njongo, u zinqunqwe itswele iintsiba, idile, parsley (optional - cilantro: incasa yawo ethile kunye nevumba kungayibulala ukungcamla eminye imifuno, kwaye athande oko), wongezelela izikhupha zamaqanda nzima-ebilisiweyo, ngenyameko ndalisila kwisitya eyahlukileyo. Oku kunokuba ngomthi okanye ilitye udaka, udongwe okanye iglasi isitya. Ifakwe kulo mxube ekupheleni yemini yokulungiselela asa, kunye nombala lawo bugqola kunye nevumba - okwanelisayo enamandla. Eliphekwe ngale ndlela asa iresiphi kuyafana nezinye iingenelo, kokukhona evela ekusetyenzisweni kwale technology yokuzaliswa.

Ngaphandle, ngubani zisetyenziswa ukuya yokuphila onamandla, efana kakhulu enye indlela ngokukhawuleza ukwenzela ukulungiselela izitya ezibandayo. Ngoko ke, asa nangoko. Ixesha elisikiweyo amanzi ezimbiwa: ukulungiselela zonke izinto ngenxa okroshka, zalisa amanzi izimbiwa kunye kongezelelwa ipleyiti ngamnye kukungcamla ityuwa kunye cream ezimuncu. Kwaye - yonke into! Plate yakho kunyuswa ixesha lethu olukhawulezayo emveli Russian dish ebandayo - asa, zisekhona kwinkulungwane, ezininzi iinguqu kwaye ngoku imelwe uguqulelo zayo ezininzi. Le caveat kuphela ukuba enqwenelekayo ukugcina ukhetho kwamanzi izimbiwa: kufuneka ibe asidi kancinane, oko kukuthi abe kukha beve cala amanzi mmandla, yaye muncu kancinane.

Ethetha ukwahluka iintlobo asa, ndithanda ukunikhumbuza ukuba ukongezelela sele ikhankanywe, kukho hashe iziqhamo yokuqala. Lokulungiselela yayo iyafuneka apile, amapere, iiapilkosi, cherries, eyenza, istrawberry, yelamuni, amagqabi celery, iswekile, ucwambu ezimuncu okanye cream wompu. A iphuma loo kvass okroshka. It has a incasa unonophelo luncedo, kakuhle quenches unxano nendlala ngexesha elifanayo is nkulu vitamin dish.