Irayisi kuba nerisotto: ezahlukeneyo. Indlela ukukhetha irayisi ukuze nerisotto?

Nerisotto xa uqala kubonakala irayisi isidudu eqhelekileyo ofakwe incasa. Kakade ke, olu vavanyo ayilunganga, yaye oku Qinisekisa ukuba bonke abathengi. Silky, texture wawuthandeka bukhrim ushiya akekho ngabandayo. Ewe, izandla abanamakhono umpheki ebalulekileyo asifanele silibale ngayo umenzi wayo; kodwa kumgangatho iimveliso. Indlela ukukhetha irayisi ngenxa nerisotto kwaye zeziphi iintlobo ezi efanelekileyo, siya kufikelela kweli nqaku, ngaxeshanye ngokunika zokupheka ezimbalwa.

Akukho ilula kangaka

Ibiya kuthetha ukuba nzima ukupheka irayisi? Noko ke, xa kusenziwa Kubonakala ukuba le mbiza ngomnye kakhulu ezinzima. Ekufundeni ubuchule ukupheka nerisotto, kumpheki ufunda endleleni zizinto ubuqili ezininzi ezichaphazela ubuchule bakhe jikelele ukuze ulungiselele kwaye kunyuswe nomgangatho umsebenzi wabo. Ayikho isidudu irayisi isidlo sasekuseni, kwaye bulumko yonke. Kubalulekile ukuba bonke: ethile irayisi kuba nerisotto owukhethayo imifuno shicilelo, apho izitya isicelo, oko mood kokuba ubonane inkqubo. Eyona nto ibalulekileyo - hayi kuphela ukubambelela ngokungqongqo yeresiphi, ukongeza intuition kunye nokuzithemba ukuchaneka izenzo zabo.

Ukuthetha ngqo malunga irayisi, yena (luyinto ecacileyo "cola" amylopectin, wadibana ulwelo eshushu) kufuneka nakanjani iqulathe izixa ezikhulu wesitatshi, nto leyo eza kunika esityeni lokugqibela soft texture bukhrim.

Rice "Arborio"

Ithandwa kakhulu kwaye bayazazi ukuya kwibakala le baseRashiya. Homeland irayisi - Piedmont. Iinkozo zinkulu, evakalala, ziqulethe izixa ezikhulu amylopectin. Bilisa irayisi kuba nerisotto ilula kakhulu - texture bukhrim usoloko ukusekwa. Kodwa ke esityeni kufuneka ityiwe nangoko emva yokulungiselela, ekubeni zipholile "Arborio" yi ubunzima rough-incangathi, non-ngokutsha ukufudumeza. Ngoko ke, lo abavela sebenzisa ezahlukeneyo yokwenza iintlobo ezisisiseko nerisotto, nto ezo kungeyomfuneko ukuba slozhnosochinennogo garnishes. Nerisotto alla Milanese, amakhowa, iziqholo - of "Arborio" ngokwaneleyo Sizingce. Ngoko ke, ukuba sele uqinisekile ukuba ukhethe irayisi kuba nerisotto kwaye akanawo amava, kungcono ukuthatha kuyo.

Rice "Carnaroli"

A athandwa zerayisi e-Italy. Yena ngaphantsi kancinane "Arborio" kwaye evuthelweyo ngakumbi. Starch ngayo kwakhona ngaphantsi, ngenxa yoko esityeni igqityiwe, nokuba lupholile phantsi, akabuya ibe ngumbhodamo akuthandeki. "Carnaroli" - irayisi ogqibeleleyo ukuba nerisotto kunye nivathise ezintsonkothileyo.

Rice "vialone nano"

Fumana olu hlobo eRashiya kunzima, njengoko kungekho abangenisa ezisemthethweni banakho ukubonelela nabo kunye abathenga. Ngoko ke kufuneka uxhomekeke kuphela izipho ezivela Italy okanye ukuthenga kwi-intanethi. Le yeyona irayisi kakhulu nerisotto; nguye kakhulu nokuthantamisa, kakhulu echanekileyo. Uninzi thanda ilizwe, sinika texture ebixhamla ubuncwane kunene bukhrim. abapheki Top lonke ihlabathi kukhetha kuyo, ngenxa incasa kunye incasa. Ezi zidlo ezi ngamabona ezithambileyo kunye nokuthantamisa. "Vialone Nano", ngokungafaniyo "Arborio", wowufeza kakuhle zokupheka nayiphi xaka.

Iresiphi yakudala nerisotto

Ngoku zokupheka. Eneneni, kutheni ukuze ufumanise ukuba ziintoni izinto efunekayo irayisi nerisotto, kwaye hayi ukuba basebenzise olu lwazi xa kusenziwa? Sichubeka kumalungiselelo nerisotto Bianco (isiseko ngaphandle kwamagama flavoring olongezelelweyo);

• Isazobe - 150 gram;
• ibhotolo - 25 g;
• itswele - 20 grams;
• imibengo Parmesan sisi - 20 grams;
• umhluzi semifuno - 500 ml;
• Owomileyo iwayini emhlophe - 50 ml;
• namafutha omnquma - 10 grams;
• pepper netyuwa ukunambitha.

ukulungiselela

Yintoni na le irayisi kakhulu nerisotto, siyifumene, ngoku ke ndithetha njani ukupheka ngayo. Hi ndlela leyi, zonke iimveliso zinikwe ibeziziqephu ezi-2, xa lifuna, kungandisa kubo.

Njengokuba izitya, umgomo apha endala ziphosa-yentsimbi epanini.

Xa kubanda ugalele ioli yomnquma pan kwaye dibanisa itswele ithungwe ezinqunqiweyo.

Beka konke ubushushu eliphakathi kwi uze upheke de imixholo ngaphaya.

Galela irayisi namatswele uqhotse de ngoko, de iincam beenkozo ungabi sikhanya eziphelweni. Kungenxa kule ndawo, anciphisa izinongo oyile ivumba isaphetha.

Galela kwi rayisi ngenxa nerisotto apho bafuna utywala (umzekelo, wayini omhlophe ngokuyimfuneko, isenokuba yiyo ebomvu), wuyeke emoyeni phantse ngokupheleleyo.

Yongeza 100 ml umhluzi yemifuno, ixesha ngalinye bazichithe. Njalo ukuluvusa.

Inxalenye yokugqibela isuphu irayisi uya kukwazi 'al athambe ", ie ube texture ubuthathaka, kodwa ophakathi nzima kancinane. yonke le nkqubo ithabatha Imizuzu 17.

Emva kokuphela beenkozo adumbe, ukubeka starch - apha kuyimfuneko ukususa pan ukusuka kubushushu agunyazise kuma umzuzu afune waphumla.

Nothango lwaso lo sisi kulo irayisi kunye namasi, likuxhoxhela kuhle. Ufumana i ukuyondelelana emangalisayo irayisi cream, hlala imilo. Mkhonzeni ngoko nangoko.

Kuba abo ungadli. balls Arancini ngaphakathi

Ewe, kwaye abavela maxa wambi yaba nerisotto encinane. Ukutya kufuneka kube ilahleke, siye sagqiba ukuba nesibindi gourmets wenza isitya esitsha - arancini. Ekuqaleni kusuka yeSisili imele iibhola nerisotto ongahluthanga yinyama okanye itshizi agcadwe yanikwa ioli. Sikunika isityana ezimangalisayo yahlukile kule arancini ukuba ukuzaliswa yi nerisotto kakhulu. Ezinye ubuchule ihlala injalo;

• ukulungele nerisotto Bianco - 200 grams;
• Shrimp atyabukile - 250 grams;
• starch (kukhethwa corn) - 25 g;
• ityuwa nepepile ukuba incasa;
• oli yemifuno - ml 300.

ukwenza

Ukuba, ngelishwa, nerisotto iibhalansi nina, sicebisa ngamandla ukuba alungiselele isabelo esitsha (irayisi ukuba nerisotto ukukhetha indlela, sanixelela ngenxa). Ewe, lenkathazo, kodwa kulungile.

Ndize ndicande Shrimp blender ibe bomzi viscous paste, ityuwa nepepile ukuba incasa.

Ukususela izandla ezimanzi iibhola imilo nerisotto ebandayo ubungakanani Anut.

Ukususela intlama Shrimp ukwenza ikeyiki Ebubanzini 0.5 cm kwaye azithandele bead kuyo yonke nerisotto, kungasali izikhewu.

Galela on isosara starch kunye esongwayo amaso ayo, encinane pripylyaya Shrimp komhlaba. Musa ungayibaxi, awufuni udinga iqokobhe ezimbanjeni istatshi.

Raskalov epanini okanye oli ngembiza enkulu.

E ngokulinganisela amaso ubushushu Qhotsa, sijike ukuba ngamaxesha athile kwi counter brown segolide. Kuya kuthatha malunga 6-7 imizuzu.

Beka arancini ngaphakathi ngaphandle kwi itawuli yephepha ukuba kusetyenziswe amanqatha kwemfuneko nikhonze ngoko nangoko!

Nerisotto zizitrobheri elimnandi

Sinikezela kuwe kanye, lobeko engaqhelekanga kakhulu dessert eziya kwenza incasa bakho imbeko itafile zehlobo:

• ubisi nonfat - 750 ml;
• Cinnamon - 1 stick;
• strawberry fresh and frozen - 30 grams;
• Amaqunube ezomisiweyo - 50 grams;
• irayisi for nerisotto - 1 gram;
• sugar - 250 grams;
• ibhotolo - 30 grams.

Indlela ukupheka

Zonke iimveliso kuba servings-2. ngokomlinganiselo ekwandeni onke amacandelo uma oyifunayo.

Amaqunube azihlambe, eyomileyo ususe naziphi amasetyana.

Crush berry, ungazithambisi nge ngesihlungulo ukuba balahle imbewu, mix kunye neswekile babeka umlilo omncinane. Zisa ibile imizuzu iiyure kota, ukhupha alephuze amagwebu ngamathuba athile.

amaqunube omile kunqunyulwa kwisiqingatha.

ubisi Esithi, Musani ukubilisa, ukongeza nesinamon. Ufudumale.

Xa ipani ngembiza kunye ngezantsi elingqingqwa kunyibilika ibhotolo, yaye Isazobe Qhotsa vsypte ubushushu medium ngenxa kwimizuzu emi-2.

Ugalele ubisi yerayisi ukuze kuhlawulelwa kuphela, likuxhoxhela ngamandla. Yongeza i batch elilandelayo ubisi xa oludlulileyo bangene nerayisi.

Emva kwemizuzu 10 ukususela ekuqaleni ukupheka irayisi, ukongeza isiraphu istrawberry kunye amaqunube eyomileyo.

Qhubeka ukuze ndiyiphalaze ubisi de irayisi.

Esityeni kwenziwa zombini, amaqunube ashushu nabandayo ihonjiswe.

kwabhalwa ukwahluka

Ngaphezu siye sikunike iresiphi esisiseko ukuze nerisotto omhlophe Bianca. Xa wabagagamela, uya kukwazi inguqu ukungcamla ukutya ngokuthanda, ukudibanisa ezi okanye ezinye iimveliso. Khumbula step, apho irayisi ioli itswele yosiwe phambi ngokongeza umhluzi. Yaba ngalo mzuzu kuba i "vula" abaninzi kuzo zonke iintlobo neencasa kunye flavour, ngoko ukuphatha ngokwakho ukuba imixube zilandelayo:

• ndize ndicande Bacon (100 grams), iitumato ezomisiweyo (100 grams) kwakunye nebheyizile (5-6 amagqabi), ukongeza irayisi;
• kwaselwandle mix (250 grams), iqhwa, qala kwaye uwampampathe owomileyo, Ixolo ukusuka kwenye lemon bagcobe, ukongeza irayisi;
• chicken (200 g) kunye chopha zetyeleba entsha (5-6 amagqabi), ukongeza irayisi;
• mafia kungahlala (200 grams) parboiled kwaye ulisonge ngesihlungulo, zetyeleba entsha (6-7 amagqabi): chopha, ukongeza irayisi;
• fungi: chopha (300 g), nesafron (ngomsonto 1) hlala 1 tbsp. naan umhluzi, yongeza rice.

Ngenisa endaweni. Iintlobo zerayisi for nerisotto iRussia

Kuthekani ukuba nerisotto efana, kodwa "Carnaroli", "vialone nano" yaye "Arborio" kuphela uphuphe ngabo? Bezrybe Krasnodar - Italy. Ngamanye amagama, kufuneka ufumane irayisi kunye ezininzi istatshi. Le nkcazelo ingqamana Krasnodar kwibanga. Kakade ke, isiphumo akufani, kodwa ungazama.