Amatswele okufakwe e iviniga

Amatswele okufakwe e iviniga, asinto nje gourmets uju kunye necandelo kwezinye salads, kodwa indlela ukugcina eli semifuno ebusika. Iindlela Faka kukho kakhulu, kakhulu kunene, njengoko kuhlala phezu ezinye kakhulu zithandwa.

Xa ukhetha indlela, ukuze Faka indlela itswele emuncu, cinga oko uya kusebenzisa isaphetha. Angaba mnandi, eliphakathi-ezibukhali bukhali. Ukususa i ubukrakra neze iimpawu, kuqala kufuneka parboiled. Oku akusebenzi uhlobo esimnandi, njengoko le ubukrakra kule emifuno angekhoyo.

Itswele, okufakwe e iviniga, bayilungisa ukusebenzisa apile, iwayini, iviniga yomdiliya okanye oqhelekileyo. Kunjalo kuyenzeka ukusebenzisa nayiphi ongeziweyo ezifana ubulawu imifuno. akazange Ukuba unayo iviniga, okanye awusebenzisi kuyo, ungasebenzisa yejusi yelamuni.

Iresiphi lokuqala

Kufanelekile kwiintlobo yondele. Chuba uze nibanqunqe 1 kg itswele. Kongeza kuyo 1 bay amagqabi, ityuwa nepepile, 100 g neviniga kunye 3 nayiphi na into. ukhamba nayiphi oli yemifuno. Galela itswele ngamanzi ashushu ukuze wayifulela ngokupheleleyo ngawo. Okulandelayo, ipani kunye amatswele kuzitshisa ngomlilo ndinobushushu degrees 75-80, uze emva koko iphela ngokukhawuleza. Gcina isaphetha ngeviniga kube imihla ukuya ku-6 efrijini.

Iresiphi yesibini (ngokuba itswele elithozamisayo)

Ekubeni ubukrakra kula mabakala ilahlekile, imifuno acocekileyo ngokwaneleyo, chopha, ugalele ityuwa kunye neviniga ukuba liyingcamle ushiye kwindawo epholileyo kangangeeyure eziliqela.

Iresiphi lesithathu

Amatswele okufakwe e iviniga, le iresiphi ujika phandle kuphela emnandi, kodwa emangalisayo enhle. Bonke kuba uya zifakwa kunye beet, ngoko afumane umthunzi omhle beetroot. Ngoko ke, kufuneka ku-1 kg namatswele beetroot thina. Imifuno ucocwe wabagawula. Itswele kugalela phezu kwamanzi abilayo aze afakwe isitya. Ngokulinganayo shift Ingaphandle yalo beetroot. Kuba marinade mix amanzi kunye neviniga xa om-1: 1, ngokongeza ityuwa nepepile ukuba incasa. Zalisa isitya kunye marinade ashiye ukuba Faka imifuno imini yonke.

Iresiphi wesine

E Georgia ukulungiselela iilekese ezifana anyanisi, zifakwa kwi iviniga, sebenzisa ezahlukeneyo ubulawu imifuno. amanzi Marinade kunye neviniga zaye ezixutywe Amanani ka-1: 1 idityaniswe apha bay igqabi, clove, nesinamon, allspice, kwaye etsolo, iswekile kunye netyuwa. Itswele ugalele amanzi abilayo imizuzu 2-3. Ngoko luthando amanzi anetyuwa, emva koko wawagalela wafumana marinade kwaye Faka iiyure eziliqela.

iresiphi yesihlanu

Njengoko sele kukhankanyiwe ngentla apha, amatswele pickling zisetyenziselwa ukugcina ebusika. Indlela ukukwenza oko?

Ukuqalisa anyanisi icocekile kwaye ufake kwi amanzi amtyuba (200 grams ityuwa ilitha 1) usele njalo engqeleni iintsuku eziliqela. Ngeli xesha iibhalbhu baba iyakhanya.

Le isaphetha isongiwe ngendlela iingqayi pre-zilungiselelwe, eliphalala marinade abilayo. Banks etywiniweyo, omfusa, Bathiwe wambu ngengubo ashiye kuphole.

Marinade imfuneko (ngokususela ilitha 1 yamanzi):

- ichwetyana ezimbalwa kushiya;

- 7-10 mafia pha emnyama;

- 1 icephe ityuwa neswekile;

- 200 ml iviniga (table).