Ukuzaliswa efunwa tartlets. zokupheka zokupheka

Tartlets wafaka - isityana jikelele, njengoko yiholide, kunye yonke imihla. Njengendlela ivumba okanye dessert. Likhangeleka nice kwaye original, kwaye isiphumo eyanelisa kakhulu kwaye okunesondlo.

Kuba ukubala kucetyiswa ukuba ukusebenzisa nayiphi indibanisela, ngoko ukuthatha unonophelo yintoni na kubekwa salads tartlets, akukho mfuneko. ukhetho ufanelekileyo mayonnaise, neoli yemifuno.

"Eziluncuthu" kwizikhongozeli tartlets ilungiswe ngolu hlobo lulandelayo. Kuyimfuneko ukuba tha luyacolwa lo sisi, igalikhi, uxutywe mayonnaise uzalise jeli. Uhlobo ukudibanisa zinqunqwe nesoseji okuphekwe nedile ezinqunqiweyo.

Unga ukunikeza le iresiphi. Cod isibindi olungiswe bahlanganise ngefolokhwe, ukongeza iqanda ya, zinqunqwe itswele eliluhlaza nentwana yeoli imifuno. Xuba zonke babeka phezu ibhaskithi.

"Imperial" kwizikhongozeli tartlets ujika ngaphandle kakhulu nje. Kuyimfuneko ukuba idyasi ingobozi ngaphakathi ngamasi, ngoko wabeka caviar zibomvu okanye zimnyama. Oku - enye indlela elihle lokuba yemveli isonka leeholide.

Kukho olunye uhlobo lwe yokuzaliswa xa salmon ngetyuwa wonqanyulwa, iipleyiti omde obhityileyo, ezityikitywe ngokohlobo roses wazibeka engobozini ugcobe.

"Holiday" tartlets - oku isidlo esikhulu ukukholisa iindwendwe. Sika zibe yimicu iiproteni iphekiweyo amaqanda, squid kunye cucumber fresh. Zivuse izithako ne ebilisiweyo, Shrimp abade kunye imayonnaise. Anyanisi isaladi, awukwazi ukufaka.

"Hot" kwizikhongozeli tartlets - le yenye yezona ndlela best okulula. Kuyimfuneko ukuba Bilisa cocktail ulwandle okanye Shrimp nje, tha lo sisi luyacolwa mix zonke izithako. Dibanisa Akunakuba engobozini, thumela eziko uwose imizuzu elishumi. Sifumana esimnandi kakhulu okulula eshushu.

Enye inguqulelo tartlets hot - "julienne". Kuba chicken belungiselela nibanqunqe luyacolwa, kuqhubana makhowa. Qhotsa kancinci kongezwe cream ezimuncu kunye imali encinane yetyuwa. Emva koko bhala ibhaskithi nale umxube, afefe sisi ayithumele eziko ukubhaka nje imizuzu embalwa. Sishisa.

"Traditional" kwizikhongozeli tartlets ilungiswe ngolu hlobo lulandelayo. Kuyimfuneko ukuba sicande luyacolwa itswele kunye scalded wakhe ngamanzi abilayo. Ngeli xesha, isikwe herring amancinane apile ezimuncu. Onke amacandelo mix ne mayonnaise wayifaka ezingobozini. Ungadibanisa egg ebilisiweyo.

La tarts esimnandi kakhulu nokuvalwa elithozamisayo. Kuba ukulungiselela ezi izitya, kufuneka wenze na iingobozi zizele intlama kwaye zinika iindwendwe dessert "Ezahlukeneyo."

Le Akunakuba lokuqala iphekwe kakhulu nje. Kufuneka ibe kwimilo zonke ndibeke iqhekeza oningga agcinwe nepayina, ngoko isangqa kwe ice cream. Tartlets yekofu kakhulu.

Le Akunakuba yinto yesibini lilungiselwa ngolu hlobo. Ezantsi kufuneka ukuba abeke asiphe encinane ijam, umgalele encotsheni cream wompu. Simple, kodwa okumnandi kakhulu.

ukuzaliswa wesithathu ukulungele na iziqhamo. Emazantsi kuyekelela berry ebomvu kunye currants abamnyama, ugalele ijeli kwaye kusalisa efrijini iiyure ezintathu.

Kweyesine ke kakhulu toppings eliphezulu-osidingayo. Yenza ibhotolo cream ubisi yinto enye. Emazantsi elele neentyantyambo zeamangile, buthi uphondo usebenzisa cream nivathise ioli esisiqinqatha Anut. Tartlets uthumele kwisibandisi ukuba malunga neeyure ezimbini.

Akunakuba Fifth yenziwa iziqhamo ezomisiweyo (zeerasintyisi, uyawathena, nezo ziqwayitiweyo) kunye neenkozo zepistasi (neeamangile, walnuts), scrolled usebenzisa grinder enkulu. Ubunzima ngenxa oluxutywe zobusi eyandisiweyo iingobozi. Sifumana tarts ekuseni kakhulu.

tartlets ezingafani ofakwe esimnandi kwenziwa.

Yiba nomdla wokutya!