Kutya ingqolowa lweKrismesi: iresiphi

Christmas - enye yeeholide zamaKristu zibalulekileyo kunye zintanda. ukuziphatha kwakhe ezinxulumene namasiko amaninzi umdla, imvelaphi apho kulala emaphakadeni ezimnyama. Balekani up to Christmas Christmas Eva - lokulinda ngokuhlwa livela njengeenkwenkwezi zezulu, leyo kanye wabonisa amadoda indlela eya usana olusanda kuzalwa.

A kancinci malunga nemithetho

Isidlo on Eva Christmas, yena ezikhethekileyo ngokuhlwa engcwele. Phakathi kwezinye izitya etafileni kufuneka sime sochivo, kwakhona kolivo - kutya ukusuka ingqolowa, ezinye okuziinkozo ngaphantsi, ezele iswekile, ubusi, ubusi nutsedge. elide Kuye inkqubo ukupheka ukutya yahlulwa ngezigaba eziliqela. Okokuqala, kutia Christmas eyayivutyelwa ingqolowa leyo ngaphambili ngesandla kulu kwisingqusho ngomthi ngesingqusho. Abadinge wagalela amanzi ashushu amaxolo lula kwenkunkuma. Emva koko ukukrala kufuneka anele, ahlambe, ndiziqhawule emanzini acocekileyo. Kwaye eyayivutyelwa kutya ingqolowa - uphuqeka ipapa ezinqinileyo. Okwesibini, xa sochivo lwentaba-, kufuneka switi. Ngaba kulo ngomxube ubusi kunye poppy. Mack walisila ukukhulula incindi amhlophe - ubisi. Okanye usile nje. Ukudibanisa ubusi okanye isiraphu iswekile. Ukuya kutya sengqolowa okunencasa, oko wasibeka zeerasintyisi, nezo ziqwayitiweyo zinqunqwe okanye uyawathena. Namandongomane komhlaba. Ezomileyo phambili zaparte okanye kwethumba oko ibithambile. Unako kwakhona ukungena kwaye zonekwe apricot. An flow engumzekelo imveliso leyo kutia iKrismesi (ingqolowa) kwi papa ngamnye iglasi ezifunwa yi-100 g poppy kunye namandongomane atyabukile, zeerasintyisi abambalwa, 3 amacephe iswekile. On isicelo, wabeka vanilla encinane okanye vanilla.

kolivo Dairy: Ukulungiselela

ukutya okunencasa kakhulu kwi iSidlo oyiNgcwele kuyenzeka ukuba Christmas kutya into wayipheka nengqolowa kunye nobisi. Zama le iresiphi, kuba ngokuqinisekileyo uya siqhelane usapho lwakho, kwaye esityeni ngokwayo iya kuba isiko ngexesha isidlo leholide. Thatha malunga 400 g ingqolowa lonke, nto leyo efunekayo ukufunxwa iiyure 6-8 ukuthamba. Emva koko zinokuzisa ntoni na ke akusekho mfuneko. Emva koko ngamanzi nomsila, wayifaka ngepani ngamanzi kwaye kwethumba. Xa oku kusenzeka, imbiza, susa lakubalela, asophise ingqolowa, pula kwakhona sifunxe amanzi acocekileyo kunye uphekele.

kolivo Dairy: ukugqitywa

Njengokuba besesitshilo, ngokuba le ndlela ekulungiseleleni kutya ingqolowa Christmas ubisi (okanye cream). Ngoko ke: a isidudu abilayo ukudluliselwa lesibini ukuya ngembiza, prisolit ukuba ukungcamla, Ndimthulule eninzi lobisi yonke okanye cream,-inshorensi kunye nendawo eontini 180 degree osuke. Xa sochivo "ukufikelela", susa waza wavumela ebanda. 200 g ahlambe imbewu poppy, umphunga, ngumash. Xuba ne 100-120 g ubusi kunye kwentlawulo sochivo. "Indlela ukupheka kutyu evela ingqolowa, ngoko ke ufumana obukhulu kakhulu?" - eniyicelayo. Ukuba niqashele ekuqaleni kunye mali kolwelo, isidudu kodwa eshushu exutywe ubisi okanye cream. Ekupheleni nati ezibekwe. Kwaye hombisa igcwele kwi kutyu esityeni sinokuba uyawathena lonke abotshwe kunye neenkozo zepistasi, izijungqe iziqhamo candied, melon womile. A ukunambitheka elimangalisayo okukhona, akunjalo?

kutya isigodlo

kaninzi isidlo esikhulu okuphekiweyo uEva lilandela yokuhlala kaThixo. Per-ounce iglasi ingqolowa buphelile isiqingatha iglasi yamanzi, 100 g ubusi kunye neerasentyisi. Ingqolowa mudyondzisi na kukungxawu, bayigubungele ngamanzi, indawo phezu ubushushu phezulu. Ngaloo Gadudu ubilise malunga 3 imizuzu. Ngoko ke umlilo isuswe kwi-avareji kwimizuzu emi-5 kunye ezincinci kakhulu imizuzu-3. Emva koko kutia zengqolowa, iresiphi leyo wena ucinga, liyasuswa iipleyiti, usonga kwaye eyayivutyelwa phantsi ukwesona malunga sisiqingatha seyure. Inokuyiphelisa ubusi imali amancinane amanzi abilayo. Cook ezomileyo. Hi ndlela leyi, ubusi, iziqhamo yathamba ibe exutywe emva kwayo. Dibanisa iimveliso mix, baye ukumitha. Amantongomane ezibekwe ngokommiselo njengoko oyifunayo. Mack lifakiwe.

kutya ithenda

Indlela ukupheka kutyu ukusuka ingqolowa ukuya umbona ipapa babe elithambileyo, ukunyibilika emlonyeni? Umba kolu suku kufaneleke ngokukodwa kwimeko apho izidlo bathatyathelwa durum semolina. Icebiso elula ngolu hlobo. Xa Gadudu kuvuthwe kwaye lupholile phantsi, siludlulise ngokusebenzisa grinder inyama. Fumana ubunzima tender kakhulu. Mack asile abilayo amanzi kunye nendawo epleyitini. Yibilise zide zithambe, kakhulu. On lokukhangela, susa iinkozo ezimbalwa kwaye uzame ukuba lukuhlikihle umnwe wenu. Kubonakala - zonke, susa lakubalela, asophise ulwelo evela, apholileyo, kwaye nayo grinder inyama. Yongeza ingqolowa, bamlandela yalala zeerasintyisi wathamba. Xa grinder inyama efanayo okanye chopha kwindawo walnuts blender. Hi ndlela leyi, ukongeza walnuts, nalu efanelekileyo kakhulu toasted neentyantyambo zeamangile, peanuts kunye hazelnuts. Gcwalisa kutyu yobusi okanye isiraphu iswekile, a prisolit kancinane. Confectioners Sigxininisa ukuba imali encinci ityuwa dessert imithunzi ubumnandi. Ukuhombisa marmalade kutyu. Udle ukuzonwabisa. Ewe, inani iimveliso liphantse efanayo iresiphi yangaphambili!

Kutya nge uzvar

Ukongeza sochivo, kwi iSidlo oyiNgcwele ngokuyimfuneko ubeke phezu kwetafile uzvar - ukusela ezenziwe ngeziqhamo ezomisiweyo ngobusi okanye neswekile. Agaye it apile umxube, amapere, cherries, nabantwana. Esiqholiweyo, umsi sniffy kancinane, esimnandi, kuthe kwalunga kuphela mizwa incasa emangalisayo, kodwa mood festive leyo edala. Kubalulekile ukuqaphela ukuba uninzi zokupheka ubudala, echaza ukuba ukupheka kutyu yengqolowa, kucetyiswa njengesiseko ukutya akazange athathe amanzi eziqhelekileyo uzvar. Emva Gadudu upheke unenxaxheba elinuka incasa ekhethekileyo, mnandi kakhulu. Ewe, nobusi ngendlela kutyu obekwe ngaphantsi kunesiqhelo. Yaye izithako ezongezelelweyo, okt. E. zeerasintyisi, iziqhamo compote kakhulu ezifanelekileyo. Mack kwakhona ingafuneki. Kodwa wazibeka phezu ostuzhennoy dish wazifefa kolivo neswekile olungumgubo. Amantongomane zongezwa ukuba oyifunayo, uze singaxineki; kwaye ngxenye yale nucleoli.

Ukuba unayo multivarka: iinkcazo eziyimfuneko

sochivo Ideal wafumana ezikweni Russian - ngala mazwi abazange bathi, akukho inkosikazi. Noko ke, ingabi mbi ngaphandle ingqolowa kutya multivarka. Inyaniso kukuba lo umphumo enjalo into oyifunayo, kufuneka ulandele eminye imithetho. Okokuqala, inani bako. Iimveliso zilinganiselwa kwitoti, ukuba sidityaniswe kwifowuni yakho. Kwi-avareji, loo okuziinkozo ngamnye indebe lwengqolowa ifuna malunga 5 amanzi amadondolo. Ityuwa neswekile nibethe ukungcamla, amanye amacandelo kakhulu. Umzekelo, kukho isidudu kwi bepheka ngokwayo idityaniswa ngqo anetispuni isanti, omnye 2, kodwa amacephe zithathelwa ukugaya poppy. Eliphekwe ubusi uma oyifunayo.

Sochivo in multivarka

In multivarka kutya ingqolowa kwi iKrismesi ilungisiwe ngolu hlobo. Grain iyihlanganise, uhlambe; hlala iiyure 3-5, emva koko asophise. Gcwalisa indebe ukusebenza Multivarki wayo, ugalele isixa ngasentla amanzi, ityuwa kunye neswekile backfill, ikhava kwaye ufake kwi iyure 2.5 kwi "ucimayo". Emva kwexesha elithile, xa iyunithi iza beep, isidudu inokufakwa colander okanye kwesisefo ukuba iglasi fluid kwemfuneko. Ngoku uvule poppy. Kufuneka iyabiliswa imizuzu engama-30 emanzini abilayo, ngoko idreyini, yongeza amacephe ama-2 zeswekile usile kwisingqusho okanye blender. Gcwalisa kutyu poppy ukudibanisa zeerasintyisi pre-nkxu kunye walnuts ezinqunqiweyo. Wena na othulula kancinci nesinamon - ukunika kolivo elimangalisayo umqathane incasa. Ukususela izitya ziya kuzuza. Kuhleli imeko ukuze amancinci: inganyityilikiswa eshushu ikuphekwa iphekwe ngamanzi, ubusi, yidibanise kutyu, phezulu ukuhombisa izilayi ezityebileyo of marzipan kunye nut iihafu.

kutya berry

Njengaye nawuphi dish sochivo ezithandwayo, ukongeza iiresiphi bemveli, isiphathele ezininzi kwiintlobo. Ngapha koko, nabani na ongumnini ufuna ukutya kwakhe ngokungaqhelekanga, unique ngokumangalisayo emnandi. Ngoko kutyu ukupheka kuphela zeerasintyisi, kodwa ezinye iziqhamo ezinkonkxiweyo kwi juice zabo, fresh okanye emkhenkceni. Enye zokupheka ezicetyiswayo Kubonakala ngathi. Ukupheka zibheke uphuqeka. An salathisi iza kuba ilungele wena ukuba ukhozo lwengqolowa, vula ngokupheleleyo, kakuhle mbile na incasa ekhethekileyo bukhrim. Gcwalisa ubusi kutyu okubandayo okanye iswekile. Ngendlela, ukuba uyose isiraphu, sochivo ukufumana lube mnandi ngakumbi. Nokusindisa ubusi. Yongeza iziqhamo yakho ekhoyo (okunkonkxiweyo likriwa kwi colander kuqala) uwahlanganise. Afefe kutyu iswekile engumgubo, nivathise kunye namaqunube, bamkhonza.

iresiphi ekhethekile

Xa iresiphi yangaphambili zonke izithako ukuze kuti ukolo ngokwahlukeneyo. Kwaye ngokwenza njalo, sicebisa ukuba uhambe ngenye indlela. Uya kufuna oku: 400 g zengqolowa, iilitha ezi-3 zamanzi, 250 g poppy, 75 g ubusi, umlinganiselo ofanayo iswekile, 200 iigram amantongomane ezinqunqiweyo. Ekuqaleni, ngocoselelo oko ihlanganisa kwaye pula kakuhle kunye nengqolowa. Galela apho embizeni, leyo kuthiwa ukupheka, Ndimthulule iilitha ezi-3 zamanzi kwaye ushiye malunga ubusuku okanye kancinci kancinci. Emva koko, kule okuziinkozo efanayo Bilisa amanzi upheke malunga nemizuzu engama-20 ubushushu phezulu. Emva koko, vula phantsi idangatye ukuya phantsi sibile le ipapa iiyure 4-5, likuxhoxhela ukususela kumaxesha ngamaxesha, ukuze babambelele emazantsi espan. Connect poppy nobusi, kodwa musa usile kwangaphambili. Yenza iresiphi ukusuka isixa esithile zeswekile kunye amacephe ambalwa amanzi isiraphu olomeleleyo. Xa phantse lonke ulwelo ebilisiweyo phantsi ngembiza, ngelixa ingqolowa kutyhilwa kakuhle kwaye ufumane umthunzi cream, dibanisa kutyu poppy ubusi ulwe. Emva ugalele isiraphu Faka nati. Enye mix kwakhona. Emva koko, susa pan ekubaleleni, shiya aphole. kutia Ready nga zinokuhonjiswa zeerasintyisi, nezo ziqwayitiweyo, marmalade, izilayi apile ezintsha okanye iziqhamo yesitrasi. Akuhambise kufuneka okubandayo okanye lobushushu igumbi.

Yini bathi gourmets

Akukho mda kwimfezeko, ingakumbi xa kufikwa ukupheka kutyu ingqolowa. Unako ukubona oku ukuba uyazi ukuba gourmets abaninzi ninikezela sochivo ukongeza iimbewu ezigcadiweyo zikajongilanga, nezo ziqwayitiweyo, iimbewu nomrharnate, ikumin. A ezomileyo okanye ezinye iziqhamo ezomisiweyo na ngaphambili zifakwe emanzini kwaye iwayini elimnandi elibomvu. Kwaye port, kakade, kakhulu kancinane, agalelwa kolivo ukuba kwenzeka thickish. Kuhle ukuba athulule kancinci juice-orenji okanye sauce, wabeka ompe. Ngoko dish iba tastier kakhulu.