Nibanqunqe ne amakhowa: iimfihlelo upheka

Nibanqunqe kunye amakhowa - kuhlala mbhiyozo yokwenene incasa. Kodwa ukuba ufuna ukufunda ukulungiselela le uju, kuya kufuneka uzame. Musa ukucinga ukuba kwanele ukuba knock ngesando kwiphetshana yehagu kunye uqhotse kunye amakhowa ziyabunonga ukufumana nemiphumo emihle.

Ewe, le mbiza iza kufuneka silungise. Kodwa waba yintoni umphumo! Kungenakwenzeka ukuba umntu ongatshatanga unako kwamkela isipho onjalo ngaphandle iingqimba iimvakalelo ezininzi ezintle. Kakade ke, ukuba ngaba awunamatheli iimbono imifino. Kodwa nabani na othanda iziqa inyama amakhowa uza kuvuyiswa.

Ukukhetha wethu omncinci kukunceda ukhethe iresiphi iziqa okunencasa lweholide usapho okanye umhla yothando.

imigaqo ukulungiselela ngokubanzi

Phambi kokuba ukupheka iziqa esimnandi, kubalulekile ukukhumbula ezinye iimfihlelo eziya kunceda ukwenza esityeni entle eziluncuthu.

Okokuqala, abapheki zobungcali Ungacebisa chopha yehagu ngapha mbilu. Le ndlela ukusika - yeyona ixhaphakileyo ukuba iziqa.

Okwesibini, musa ukusebenzisa isando zibetha imiphezulu rough kakhulu. Injongo yenkqubo - ukwenza inyama ithambile, ndosisindisa isixeko.

Ijusi akuthethi uwasasaze yonke ekhitshini, phambi kokuba ebetha inyama nokuba bujikelwe namarhela film.

Amakhowa yehagu kufanelekile phantse nasiphi: Amakhowa eziqhelekileyo neenkowane Oyster, ehlathini aqholiweyo. Ivumba amakhowa ezifana ovula amandla yehagu yenza incasa inyama nokuba epheleleyo ngakumbi umdla.

qhuqha eliphekwe

Iziqa kunye amakhowa, iresipi eza kuxoxwa kweli candelo musa nzima kangaka. Ukuba nangoku aninabo amava kumalungiselelo ale isitya, ukhetho olunjalo ingaqatshelwa kakhulu ukuba uqale.

Sika enyama kwi seqanda, ogama ubukhulu - 0.7-0.8 mm. Kancinane dudula, afefe ityuwa nepepile nomxube, ngokulinganayo.

300 g amakhowa fresh ekrwada cells ezincinane. Kwesinye isitya ibethe iqanda idyokhwe 4 ngokudibanisa 150 g yomgubo, 200 g eyemayonnaise, podsolite. Dibanisa makhowa baxhaya kakuhle. Le ubungakanani kwanele ukuze uyipheke iziqa ikhilogram enye inyama.

Khuphela le iziqa kwi qhuqha uze uqhotse ngeoli kushushu.

Nibe nako lula iresiphi ngokulungiselela ukuba qhuqha ezi mveliso, kunye eseleyo emva ukupheka inyama oyile eliphekwe ukuba uqhotse makhowa. Ukuba oyifunayo, ungadibanisa itswele ithungwe ezinqunqiweyo. Phambi ukukhonza chopha ngamnye kufuneka nje ukuba asiphe amakhowa eqhotsiweyo.

breading crispy

Kuba abo bamthandayo Fusion ka mnandi inyama iling'awukazi, uya kuba chopha lulutho ngokwenene amakhowa, yaphekwa kule resipi.

3 Lungisa kwisikhongozeli. Kulo wokuqala isiqingatha kwindawo enye ikomityi yomgubo. Kulo ifolokhwe yesibini, ibethe amaqanda-4. Yaye afefe wesithathu kangangesandla breadcrumbs kwaye ufake naliphi na oyithandayo iziqholo zakho. Yanjalo safaka inyama ngalinye izikhongozeli ezithathu, ngobunono ngokulinganayo isasazwe phezu komhlaba komgubo yokuqala, ngoko iqanda koko crunches.

Qhotsa le iziqa ioli eshushu kumacala omabini, wabakhonza kunye sauce overcooked itswele amakhowa kunye cream.

Gawulani ikhowa eziko

Kwaye lo dish kunokuqulunqwa ngokuba ngeholide amisiweyo. Ke okona kubalulekileyo, wena musa nkqu ukuba ukulandela ngokungqongqo iresiphi. Ungasebenzisa imveliso kwi enkulu esicalanye.

Alwe inyama kunye nendawo, nowezojiweyo ngepani, okanye Deco ngamasuntsu uvumelane snugly kunye. Gcobisa phezu kwizilayi zakhutshwa okanye amakhowa Oyster. Thumela eontini osuke imizuzu-25.

cheese nothango lwaso. Gcobisa phezu komhlaba waza wabeka inyama eziko ukuba imizuzu emi-5 ukuya ukunyibilikisa lo sisi.

Ngokucelwa phambi ukubhaka kwayo esityeni, ungongeza itswele ekrwada okanye eqhotsiweyo, iitumato, eyemayonnaise, cream.

Kodwa phambi kokuzisebenzisa iziqa yehagu kunye amakhowa, unako ukuhombisa nge ngobunono.

Nawahombisa nikhonze

Sele wamxelela ukuba ukupheka iziqa emnandi. Kodwa paha amagama ambalwa malunga dish side kuye, ngokuba yena nayo ibaluleke. Esi sidlo uphelele nivathise zemifuno, yosiwe kwi lunghekerile okanye eziko, ukuya ipasta, iitapile ezicujiweyo, irayisi ebilisiweyo. Abaninzi uthando indibanisela amakhowa, yehagu kunye neembotyi, ngoko ungenza isicelo njenge nivathise ukuncedisana yeembotyi okanye neelentile. abathandi Ukutya bazakuyivuyela hlaza emhlophe okanye oluhlaza.

Nibanqunqe nge mushroom ukhangela esinomfaneleko ngokwaneleyo ngokwaso. Kodwa xa ufuna ukuba ayinike nokuba zokuhombisa ngakumbi, sebenzisa imifuno fresh, zakhutshwa zizixwexwe yeminquma abamnyama okanye gherkins.