Amanxeba Beef - sisiseko Hashanah, flyachek kunye nezinye izitya okumnandi

Loloyiko - le belambile. Kunoko, indima yabo. Ekuphekeni, sebenzisa iikopi imvana, inyama yenkomo, yemvu. Izitya ze ndibutyabeke ngomswane aqhelekile Cuisine ezininzi yobuhlanga. Namhlanje sijonga ukupheka kupensi yenkomo. Kukho iiresiphi ezininzi kangaka, kodwa wokulungiselela ibakala elinye kuphela. Nesisu kufuneka Ndolutshayela ngenyameko asuse yencindi, yokuhlanjwa elungileyo. Ke umandlalo ixesha elide (malunga ezintandathu iiyure). Umphunga, ucocwe kwakhona, nihlambe kwaye sipheke nobushushu ibuthathaka. Ukulungiselela yayenze ixesha elide, iiyure ezintathu, yaye kuphela emva kokuba olu nyango ubushushu simnandi kwaye nemfesane.

Edume kakhulu kwihlabathi ukutya ukusuka kupensi yenkomo - eli asa Armenian kunye flyachki Polish. iresiphi abaseAfrika kuthetha, kunye ne-500 g kwethole nezisu ngeenyawo kwemfuyo kunye kweekhilogram. Kuyafuneka ukuba zirhawuke nokurhawuka oku, bawuphose umhlaba, isikwe izabelo longitudinal kwaye bathele imini, ukutshintsha amanzi qho kwiiyure ezintathu. Emva koko kufuneka ubeke isityu nomlenze abile. Le iresiphi Hashanah nezisu ayikwazi kufuma. Bathi nje ucocwe, wahlamba, ugalele amanzi nokupheka kude kungabikho ivumba.

Ke kwiBovine amanxeba akuhlanjwanga ngamanzi ashushu nabandayo. Bona kwakhuthazwa zibe ngamaqhekeza amancinci eyongeza umlenze zokupheka up. Ukuphepha lukanina okukhawulezileyo rhoqo ukususa ingxolo, nyama iphekiweyo ixesha elide ngaphandle ityuwa de nezisu baba kakhulu ezithambileyo. Isithombo ezihlambulukileyo, yingxubuwa, neentloko ezintathu KFile bayingqushe ngesingqusho. Ngokwahlukeneyo, uwose lavash ezingenagwele. Ngaphambi ukukhonza, exutywe igalikhi broth ongeze esityeni ogqityiweyo. umthamo asa kwamabala okuneziqholo, radish kunye Pita.

E Poland, iimpawu yenkomo nkxu kupheka de kwenziwa. Ke ndakuhlamba kwaye badlula grinder (okanye uyinqunqe ibe ngamacetyana ezingcakacileyo). SeTyuwa, ipepile kunye Qhotsa in namasi. Ngokwahlukeneyo upheke buckwheat uphuqeka kwaye itswele ikhuni. Dibanisa zonke izithako, enzulu okroqiweyo, eminye imizuzu emihlanu. Of amanxeba kungenziwa neesaladi. isisu nge welding, kuyimfuneko ukuba epholileyo, isikwe noodles ezibhityileyo. Ukupheka lwemostade lokunxibela, usike itswele, tofo zinqunqwe imifuno fresh. Ebhedini lettuce kremanku, ubeke phezu kwabo ngomxube loloyiko kunye ukutola, ugalele lwemostade lokunxibela.

yayenze Beef Milanese

Giblets tixi, eluhlaza, isikwe noodles agcadwe namasi. Kakade plate yabo, wazifefa ngokunjalo itshizi ya okanye itshizi feta. Isosi yetumato wakhonza ngokwahlukeneyo.

Nezisu ingasetyenziselwa ukosa. Bamele pre-bathele iiyure ezimbini amanzi anetyuwa kakhulu (oku kuza kuphelisa ivumba) wayipheka kangangeeyure ezintathu, umlilo omncinane. Ke umonakalo uyinqunqe ibe ngamacetyana (njengoko iziqa), iyeza namafutha omnquma kanye pepper ichatshazelweyo ukuba agcadwe efestileni.

amanxeba yenkomo in Ukrainian - isidlo ezintsonkothileyo. nezisu eliphekwe bayakube wayityatya amancinci, kunye neminqathe, parsley, itswele kunye ezimbini zinqunqwe neetapile zibe yimicu. imifuno abagqitha olova ku ibhotolo, shift skillet. Eyenziwe ngepani ngembiza uqhotse nesiqingatha ukhamba yomgubo, yaze yangxenga ifuthe lomanyano kulo imali encinane umhluzi. Xa epanini, ahlanganise kunye nemifuno kunye nomgubo amanxeba yokugalela amafutha ezithuthi, yongeza amacephe amabini amazimba ubaphekele phantsi isiciko de ulungele. Ngoko ipani sabo wafefa kunye breadcrumbs. It shift imixholo skillet, ukuqhuba iqanda ekrwada, ipepile kunye netyuwa ukuba ukungcamla, Ndimthulule amacephe amabini ibhotolo zaphela upheke.