Indlela yokwenza iglasi ye-whisky? I-recipe ye-whisky ukusuka kwi-moonshine

Ewe, i-whiskey ithathwa njengesiphuzo esilungileyo kunye esilungisiwe, kodwa, ngokutsho kwabasebatshizi kunye nokutya, akufani kakhulu kwii-"samogra" eziqhelekileyo. Ngokukodwa ukuba lo mva ukhankanywe yiyo yonke imithetho, kunye nokugcinwa kwetheknoloji kunye nezinto ezisetyenzisiweyo zeenkozo. Nangona kunjalo, i-moonshine inxila ngokukhawuleza, kwaye "i-viskarik" kufuneka igcinwe kwiimvumba ze-oki. Indlela yokwenza iglasi ye-whisky? Le ngcamango yazalwa ngendlela engekho nzima kakhulu kunye ne-pervaka, ukuze iguqule ukuba isiselo seendawo zaseScotland. Inyaniso enomdla: ukuba awunayo ingcamango engathandekiyo ye-taster eneenkcukacha, awuyi kubona ngaso sonke isikhathi umahluko phakathi kokulinganisa okuqinisekileyo kunye neyokuqala, kwaye kunokwenzeka ukuba awuyikukubona. Indlela yokwenza iglasi ye-whisky? Iindlela zokupheka kunye neengcebiso zeemeko zasekhaya - ingqalelo yakho!

Ikhaya "viskar"

I-recipe ye-whiskey esuka kwinyanga eyenziwe ekhaya iyanjalo njengokwenene iziphuzo ezinxilisayo ekhaya: umzekelo, i-cognac. Ungasebenza kancinci kwaye wenze uphawu lwangempela ekhitshini, ugxininise ubuchwephesha bokuqala bokulungiselela utywala obuqinileyo, kwaye ukuba unqwenela ukuchitha ixesha elininzi, unokuyenza lula ukwenza imisebenzi: xelisa i-whiski ngendlela elula, usebenzisa i-moonshine ekulungele ukulungiswa. Ngokuqinisekileyo, kuya kuba ngcono xa kuvela kukutya (ngokomzekelo, kwintsizo yengqolowa), kodwa xa ingafumaneki, ungayisebenzisa kwiminwe yakho okanye kwi-shelf kwi-pantry.

I-Whisky esuka kwi-distillate

I-recipe ye-whiskey evela kwinyanga eyenziwe ekhaya iquka iphuzu elibalulekileyo - ukucoca umkhiqizo. Kufuneka ikhulule ioli ye- fusel ngokungcola. Indlela eyona ndlela yokubamba ukusetyenziswa kwayo iya kuba yindlela yokucoca ngokuphindaphindiweyo, kodwa ngamanye amaxesha isebenzisa ezinye iindlela zokucoca - usebenzisa i-manganese okanye i-soda, umzekelo.

Kwaye ukwenza i-whiskey yasekhaya ngokusondeleyo kwindlela ongakhetha kuzo, kufuneka ulungele umbala wesiselo. I-shades okanye i-shadow shades yombala kwi-Scotch whisky inika i-oki: imirhobho yokukhipha i-distillate yenziwa kuyo. Ngoko nawuphi na umntu, ukucinga malunga nendlela yokwenza i-whisky esuka ekhaya-ekhishwe ekhitshini, uya kuzama ukuthenga umgqomo-ke, ukumela isiselo kulo. Ngaphandle kokungathandabuzeki, unokwenza konke kwaye kulula kakhulu: ukwenza i-distillate ibe ngumbala othembekileyo, kufuneka usebenzise i-oak extract. Makhe sicinge ngeendlela ezahlukeneyo ngokubanzi.

Indlela yokwenza i-whiskey ngokukhawuleza

Olu khetho luyi-budget, lufumaneka kwaye lulula ekusebenzeni kwalo. Kuyo, i-distillate inikezwa kuphela izigulane kunye ne-flavour ye-original. Le ndlela ifaneleke kakhulu kumacandelo, amaqela amashishini okanye iintlanganiso zoluntu kwiisangqa zamaqabane.

Izithako

Sifanele sibe nale: iilitha ezintathu zekhaya-ukucoca kabini-ukucoca kwii-grains eziqingqiweyo ngamandla okungenani ama-50% (oku kubalulekile), iipuni ezintathu ezinkulu ze-oki (kwi-pharmacy), i-50 grams yamakha amaqhumayo (inkqubo eyenzileyo yedwa), amaqhosha ama-7 ama-apricots omisiwe, ama-7. . Ukutyala (kungaphunyezwa).

Inkqubo ngokwayo

1. Siya kucoca amalahle ngamazwe othuli.
2. Kwi-glassware elungiselelwe (ingasetyenziswa i-3-litre eziqhelekileyo ezinokuthi zikwazi), zilale i-oak bark, ilahlekile ilahle kunye nama-apricots omiswe ngokuchuma. Phezulu nge-litre ilitha ye-pervak kunye nokudibanisa, ukongeza i-moon months. Izitya zizaliswe ngokuzeleyo.
3. Phinda uvuselele kwaye udibanise umxube obangela umqubuzelo, uwuthumele kwindawo epholileyo kuyo iiveki ezimbalwa: le enye yeendlela ezikhawulezayo zokwenza i-whiskey kwi-brew.
4. Sisusa intombazana kwi "cache" kwaye ucoca ngokucwangcisa "i-cotton wool + gauze" (ungasebenzisa i-carbon filter).

Yenziwe! Unokuqala ukunambitha nokutya isiselo esiphunga nesiphunga esiphunga, esilula nje sifana nesixhobo esiluhlaza.

Indlela yokwenza ingilazi ye-whisky kwi-barrel ye-oak

Ngokuqinisekileyo, i-"viskar" engcono kakhulu (eyona nto imnandi kuneempawu ezidumile) ingafumaneka kuphela emgqonyeni. Ukuze ukunyuswa kwexesha leenyanga ekhaya, akukho iibhola ezinkulu ze-oak ezifikelela kwi-10 ilitha ezifanelekileyo. Ngoku ziyakwazi ukulawulwa lula nge-intanethi okanye kuthengwa kwivenkile ekhethekileyo. Khumbula: omncinci umthamo wombhobho, ngokukhawuleza inkqubo yokunyuswa kwamanzi iya kudlulayo, kunye ne-oak flavour izakuzalisa ngokukhawuleza inyanga kunye neetannan. Kodwa xa ulindele ukunyusa isiselo kwisitya ixesha elide, kuyafaneleka ngakumbi ukuthenga ibhareli ukuya kuma-lititha ezingama-50.

Ngokuphathelele isabelo seengelosi

Kufanelekile ukukhumbula ukuba xa isiselo sidala, inxalenye encinci yotywala kufuneka ikhuphuke: ikwabizwa ngokuba "isabelo seengelosi". Kwaye akubalulekanga kubaluleke kangakanani ukuba umgqomo unalo - 5 okanye 50. Isiqhelo silahlekelwa ngu-10% wee-alcohols ngonyaka. Ixesha lokugxininisa kwixesha leenyanga lixhomekeke kwimilinganiselo ye-oak kwi-oki, inani leelitha, inqaba. Ngexesha elide, zombini izinga lokushisa eliphakathi kunye nomswakama luya kuthintela. Kukho ezinye izinto ezincinci. Kwiindawo ezinomileyo, iinqaba zokuveliswa komkhiqizo zikhula kakhulu kwaye ziyakhula ukusuka kuma-55%, umzekelo, ukuya kuma-75%, kwaye ukuba isiselo sinoloko sigcinwe kwindawo ezinomdaka, amandla akhe ahla ukusuka kuma-55% ukuya kuma-40%. Kuzo zombini iimeko, umthamo wezinto eziqulathe umgqomo uncishisiwe.

Ungalibali "isabelo selosi" kwi-keg - ngamanye amaxesha phezulu. Kanye ngenyanga (xa i-oak barrel, ukuya kwi-10 ilitha) inokugcoba, nwabele i-moon, ngokuba kungcono ukuba ncinane kakhulu ukuba ungaphaya kwe-distillate. Ixesha elisondeleyo lokuvuthwa kweengqolowa zokusanhlamvu kwinqanaba elingu-5 litre le-oki ekamelweni lokushisa i-whiskey livela kwiinyanga ezi-6 ukuya kwe-10.

Kwiibhaki ze-oki

Olu khetho lokupheka lulula kancinane kuneendlela zomgqomo, kodwa umphumo ufanelekile ukudumisa. I-whiskey enjalo ingaba ngcono kunezinye ivenkile kwaye iya kuba yiphuzo elihle kakhulu kulawo maxesha xa ufuna ukuhlala uhlazile oluhle lendlu ngokwakho, ukuthetha intliziyo ngentliziyo nabantu abasondeleyo. Ngoko, enye inketho yokwenza i-whiskey eyenziwe ngokwabo kwi-moonshine.

Izixhobo

Sidinga imifuno ye-oki (okanye iigwegwe okanye iziqhekeza), ukuze zilungele ngokukhawuleza kwisitya esineetitha ezintathu, iinyanga zinegunya elingaphezu kwe-50%, amandla ngokwalo-iqulethe ngokufanelekileyo iiglasi eziqhelekileyo ezintathu.

Inkqubo ngokwayo

Okokuqala silungiselela i-oki ngokwayo. Iziqwenga zomthi sizitshintshela kwi-foil ukuba kwakungekho lumen, kwaye sibeka ehovini ngeeyure ezintathu, kungekho. Ukushisa kwesitofu kuya kuxhomekeka ngqo kwi-flavour ye-whiskey oyifumanayo.

• 120 ° C nangaphezulu - isiselo siya kuba ne-oak ephosakeleyo.
• Ngama-150 ° C - i-oak flavour ye-whisky ijika ikhanya kwaye ivakaliswe.
• 205 ° C nangaphezulu - isiselo esinxilisayo siya kuzuza i-vanilla shades.
• 215 ° C - amanqaku omsi ohambelana namabakala aseScotland aziva.
• Ngaphezu kwe-270 ° C - kukho intsalela yeelmond.

Iigwegwe ziphinda zitshiswa ngomlilo, ukuze zitshintshwe. Olu hlobo luya kugqiba i-gamut yemibala yesiselo esizayo.

Ukulungeleka "i-oki" kwiincwadana ezimbalwa ezifakwe kwiitenitha ezi-3 zetitha, sizityhala ngeenyanga, sivale ngokuqinile. Ukubonakaliswa kuyaqhubeka kwindawo epholileyo kunye epholile ubuncinane kwiinyanga ezi-3. Inani lokugqibela lokuguga ekhaya - iminyaka emithathu, ixesha elide nje alinangqiqo. Le ngenye yezona ndlela zichanekileyo, ukususela kwiinyanga ezizayo ukwenza i-whisky ngaphandle kwongoma yenyanga.

Kwi-oak sawdust

Olu khetho kumatshini obuchwephesha bokuvelisa luza kuphinda luphindwe ngokuphindaphindiweyo. Ngona isithako esisisiseko - i-moonshine-kunye ne-oki enee-additi ezifanayo ziyenziwa, kodwa endaweni yeziqwenga ze-oki sithatha i-sawdust yayo, kwaye ngokukhawuleza ngaphambi kokusetyenziswa, iyaqhutshwa ngamanzi abilayo. Emva koko landela amanyathelo afanayo ukulungiselela isiselo kwisitya seglasi: ukubamba okungenani inyanga ezintathu. Kodwa ukuba kukho ithuba elinjalo, kungcono ukuthabatha.

Kwaye ukuze ufumane i-peaty yaseScotland ukunambitheka kwi-outlet, ezinye "i-whiskeys" ekusebenziseni ikhaya okubizwa ngokuba ngumsi womsiza -isitifiketi sokutya esikhethekileyo, esenzelwe ukunika izitya ezinomsoco. Nangona kunjalo, abanye abaxhamli bezolimo, ngokuchaseneyo, abacebisi ukuba benze le ndlela, becinga (kwaye ngaphandle kwesizathu) njengolu hlobo lwezinto ezinobungozi kunye nokutya kwiselo, kunye nempilo yabantu.

Yiphuze yonke into!