I-mackerel etshayiweyo ekhaya: iingcebiso kunye zokupheka

Mmm, mackerel! Inhlanzi enqabileyo enjalo! Ngubani ongamthandiyo? Emva kwakho konke, kuyinto ekhethiweyo phantse nayiphi na ifomu: othosiweyo, usawoti kunye nokutshaya. Omnye umntu uthengisa iintlanzi sele zilungele, kwaye umntu ukhetha ukutshaya i-mackerel ekhaya. Enyanisweni, le nkqubo ayinzima kakhulu, wonke umntu unokuyiqonda, kungakhathaliseki ukuba indawo yokuhlala: ingaba yindlu yangasese okanye indlu. Kukho iindlela ezininzi zokupheka, makhe sibheke ezinye zazo.

Ukutshisa i-mackerel ekhaya

Gcoba iifips kumanzi ngosuku. Kwisitya udibanisa ityuwa kunye noshukela (isiqingatha seglasi) kwaye ujonge umxube kunye nezidumbu ezine emacaleni omabini. Makhele i-30-40 imizuzu kwifriji. Hlanganisa iipunipoli ezimbini zepilisi emnyama, isipuni sesardadi kunye nejisi lemon bese uhlamba kwiifestile, uhlambele kwenye imizuzu engama-30. Ukuba usebenzisa i-brazier, susa ama-racks uze ukhanyise umlilo omncinci. Xa amalahle aphelile, aqokelele kwinqwaba. Ukucoca i-fish fluid, bima kwaye ubeke iifomthi kwiphepha le-foil foil. Yenza imingxuma embalwa kwi-foil uze ufake intlanzi kwi-grate, ebeka phezu kwamalahle. Hlola imeko ye-mackerel emva kwemizuzu engama-15, imele ibe yomeleleyo, ngokuqhaqhazelayo, ku-opaque, kodwa kungabomile ngaphakathi. Ukukhutshwa: ii-servings ezine.

I-mackerel etshaya ekhaya kwisitofu

Njengomsi womoya ungasebenzisa i-tin enzulu okanye isitya sesinyithi kunye nesiqhekeza se-foil kunye ne-tray enkulu. Umgca wesitya uzele iipuni ze-oki, i-mackerel iya kubalwa kwii-chips, zangaphambili zifakwe kwi-foil. Isitya sisetyenziswe emlilweni obuthathaka kwaye uvalwe ngokugqithisileyo kunye nesibindi. I-mackerel yokutshaya malunga neyure. Emva koko kufuneka ufumane intlanzi, uyibophe ngehayile emanzi kwaye ushiye ukupholisa iiyure ezintandathu.

Xa ukutshaya i-mackerel ekhaya kumnandi, unokuzama ukupheka. Kukho izitya ezininzi ezinokulungiswa kule ntlanzi: ukutshisa, ukutya okuninzi, i- salads. Yaye ukupheka kwi-mackerel ukuya kwisandla esheshayo? Ngokomzekelo, kwiimitha ezingama-30 ungakha i-fillet ye-mackerel kunye nedill kunye nesaladi yamakhukhamba. Ngama-four servings uya kufuna ihafu yekhukhamba, ucocelelwe kwiincindi ezincinci, izimpande ze-fennel, izibini ezimbini zelisiza, iziqwenga ezine, kunye neoli ejongene ne-sunflower. Ukuze uphelele i-refueling, thatha isipuni sesosi, isiqingatha se-spoon ofardard, i-15 gram ye-dill, i-spoonful oil oil and vinegar. Lungiselela ukugqoka, engeza ezimbini iipuniji zamanzi, yibeke ikhukhamba, fennel kwaye ugxininise imizuzu engama-30. Ngompu okhuniweyo wokutshisa i-fish fillet ekhutshwe phantsi, fry 2-3 imizuzu kwicala ngalinye uze upheke. Beka isaladi yekhukhamba kwisitya, faka i-fillet ye-mackerel phezulu, usebenze ngamazambane amnandi.

Etafileni ungakhonza isaladi esiphumileyo ye-mackerel ebhema. Ukwenza oko, udinga isaladi eluhlaza (amaqabunga), iipayi, iimbotyi, utamatisi we-cherry, izidumbu ezine ze-mackerel ezingcolileyo ngaphandle kwamathambo kunye ne-peel. Ubhontshisi kunye neeperesi, ubilise, usike utamatisi zibe zine, iingcambu zicobhoze izandla zakho. Hlanganisa i-mackerel eqoshiwe kunye nezinye izithako, ixesha kunye ne-mayonnaise ekhanyayo kunye negalikhi kunye nejisi lemon. Bon appetit!