Indlela yokutyala iibhanana, nokuba zikhuliswa ekhaya?

Banana kwilizwe lethu kwakukho ixesha elide eyadlulayo, kwaye oku kangako, okunencasa kunye nempilo neziqhamo izityalo eengcambu kakhulu ezithandwayo namhlanje. Hi ndlela leyi, inkoliso yabantu kwi lo mbuzo: "Indlela yokutyala iibhanana" ngoko nangoko wathi: "Xa iintende." Kodwa akukho - enyanisweni ke ingca, nangona yinqobo kuye. ukuphakama isityalo ukufikelela iimitha ezilithoba, kwaye intshi-10 sangqa "iincakuba yengca" - yinto eqhelekileyo. Iziqhamo zikhule amathupha iibhanana 200-400, kunye nabo "izihloko 'ukuba kuthenga ezivenkileni - ngebrashi encinane eli qela. Iyafuna esithi amagama ambalwa malunga nokuqokelelwa kwesi siqhamo.

Kamsinya nje qela iqala lasungulwa, eso sityalo ngoko nangoko wambu izisongeli zeplastiki nekhefu iiveki 2-3 de ube ukulungele ukuba kuvunwe. Sika yonke uqhwithela, kakade, akuqolanga. Pyatidesyatikilogrammovoe "ulonwabo" iwela emagxeni kwenu kukusebenza kunye ekrelekrele ibhekisela evenkileni ngeenyawo. Okulandelayo - ukusika, ingubo, ngetshaneli kunye nokupakishwa. Emva kwale ukufunyanwa isityalo uyafa. Le nkqubo aku- nokungazinzi koqoqosho. Izityalo ezitiyeni ikhula ngokuqhubekekayo. Nangona iibhanana kukhula isizukulwana "abaselula", ingca entsha nkcazelo evela rhizomes yezityalo kutshabalala.

Kodwa Okubangel 'umdla kukuba, indlela akhule iibhanana imbewu ekhaya? sisityalo Exotic - ayilolongezo emangalisayo nayiphi ngaphakathi, nokuzingca ukulinywa ngempumelelo akazi imida. Ngoko ke siyayazi ukuba zihlwayelwa njani iibhanana: ngayo - ingca. Ngokusekelwe ulwazi, kwezinye iindawo le sityalo equlunqiweyo engcono ukwenzeka, kunokwenziwa isigqibo sokuba kufuneka sibe lobushushu malunga 25-28 ° C nenala ilanga. Ngaphandle, Kakade ke, greenhouse, kodwa hayi kumnandi. Yonke into real, yonke into kunokwenzeka!

Ke kaloku, malunga imbewu. Thenga imbewu nje kwivenkile intyatyambo okanye umyalelo-intanethi. Bona zibiza malunga nama-45 engange ngamnye iziqwenga 3. Kukho iintlobo elinesihlanu Oklo, eyona impumelelo ukusinda show ezine kuphela:

• igumbi Banana "Abyssinian" / "Musa ensete";
• Banana nokuhombisa "Pygmy";
• Banana velvet;
• Banana Velvet "Musa Velutina".

Ukuba sele uthenge na isityalo zokuhomba (iimbewu), ngoko emva kweenyanga ezili-12 uya kubona neentlahlela zeziqhamo exotic. Xa uthenge kwaye ufuna ukutyala imbewu banana, umbuzo othi: "Indlela yokutyala imbewu?", Ngokuba akukho bidets bayigubungele yinqakrzaze kanye phantsi esifumileyo.

Ngokungafaniyo ezininzi iimbewu, skarifitsirovanie banana kufuneka. Makhe siqale ukusuka ekuqaleni. A jonga ngqo ngakumbi indlela iibhanana kukhula-bume ngaphakathi, kwaye ukukhula iibhanana kunye nembewu ngayo. Ukutyala uphumelele, kufuneka sibe zeendawana zimanzi, nto leyo ibandakanya umgquba, umhlaba amagqabi, kwakunye namalahle nesanti.

Ngoku - malunga nenkqubo scarification. Le mbewu machining: kuyimfuneko ukuba arhoxe ngokungaphelelanga kubo umaleko nzima ngaphezulu. Ngoko ke imbewu umandlalo emanzini iintsuku-2. Amanzi kufuneka itshintshwe ngamathuba athile.

Imbewu zibekwe kubunzulu leyo ilingana yobukhulu bawo, bayigubungele kuba neqweqwe ngeglasi okanye ibhegi ngaphaya. Ngoku ukuba izihlandlo ezininzi ngosuku eze ujonge indlela apho abaqhuba ngayo banana yakho. Indlela akhule ngayo sezulu lwethu? Yinto elula. Ukuba lobushushu singaphantsi-20 ° C, ngoko kuya kuba wacinga ngcono zokuxabangela nobushushu.
Ngokubanzi, ukuze azi ukuba ndilutyale kwaye ukukhula iibhanana njani - akuyongqinisekiso yokuba ngeenyawo zakhe. Ngokwahlukileyo elula nolulahlekisayo yenkqubo kukhula "ekuqaleni" yi isityalo ongaqhelekanga kunzima kakhulu. Cinga kuphela lixesha. Kuba imbewu ekuntshuleni ifuna ubuncinane iinyanga ezintathu. Musa ukuxhala ukuba emva kwenyanga aniyi kubona naziphi na iziphumo.

Ukukhulisa iibhanana - inkqubo abantu nomonde, yaye wonke ubani onokukwazi ukuhlawula. Ukuba uvakalelwa kukuba sele ukulungele ukuba bakhule, baqale ngokukhuselekileyo! Ke ukuba niphikele kunzima ukuba nomfanekiso iibhanana ezikhulayo ekhitshini, oko kuthetha ukuba eziseza! Okwangoku, sinqwenela impumelelo kuphela nomonde!