Barberry ayifane ikhula kwindawo phakathi iigadi kunye zilinywe ikakhulu ngenxa yembonakalo imida egadini. Iziqhamo zakhe eqokelelwe okanye isetyenziswe ngenxa Ubumandi eliphantsi. Kule ilityalwe yayo kwezonyango ogqirha abawaziyo ukususela kwinkulungwane VII. Kuye kudala lusetyenziswe njengendlela nyulu igazi. Ngoku iyeza ifunyenwe kwi namaqunube, amagqabi kunye neengcambu izityalo. Ingakumbi izicatshulwa barberry ngempumelelo ukusuka neengcambu senyongo kunye nezinye izifo zesibindi, urhudo.
Amaninzi ukukhula barberry Ottawa Superba, njengoko nabalulamileyo, aqine, kulula ukuba ukusasaza. Uya sihambelane naluphi na uhlobo lomhlaba, kodwa ukutyala kufuneka kwenziwe kwibala kakuhle. Ukutyala, ngokuqhelekileyo ekwindla, nangona kuvumelekile kunye nokutyala entwasahlobo. Ukumba umngxuma phantsi kwetyholo ubuncinane 40h40h40 cm ebizwayo isichumiso: superphosphate - 50 g, kwekalika - 0.3 kg, wamatye - 5 kg nganye 1 macala onke. m. Izithole zidla kuthatyathwa unyaka-mbini, kunye iingcambu elungileyo, nto leyo isasazwa ngokulinganayo ngaphezulu ezantsi emhadini lokuhlala. Ukuba Ottawa watyala barberry berry-ezifana, amatyholo intswelo yakhe ukukhanya okufanelekileyo, kungenjalo baya ukuthwala isiqhamo. Umgama phakathi kumasimi berry ekhohlo kangangeemitha ezi-2 ubuncinane. Ukuba ngokulima zokuhombisa, yona ingalinywa kufutshane - 1 yeemitha ukusuka kwenye. Emva kokwehla barberry Superba ufuna yamanzi elungileyo, ingakumbi ngexesha iiveki ezimbini zokuqala.
Kamva amatyholo inkathalo wankcenkcesha, ukhula, banqunyulwe. Yokuthenwa ukususwa bandoda, yatsha amasebe kunye nasekulungiseni isithsaba. Kwangaxeshanye kufuneka sikhumbule ukuba barberry Ottawa ivelisa isivuno emasebeni kunyaka ophelileyo. Emva kweminyaka 10 oko kuyimfuneko ukuqhuba uhlaziyo nokuthenwa. Kwakhona ezihlabayo ikhule iziqhamo ngokugqithiseleyo ukugcina zokuhombisa.
ixesha fruiting iqala kwi kunyaka wesithathu. Kweentyatyambo barberry Ottawa ngo-Apreli, kwaye amaqunube zivuthwe ngoSeptemba. Kokuvuna kuba xa iziqhamo ezikrwada kancinci - ngoko ke ashinyeneyo, kakuhle kugcina ubume babo, musa kwidayrektri. Bawaphakela iswekile okanye ezomisiweyo, kwaye ugcine iimpawu zazo luncedo xa igcinwe kangangonyaka. Ukuba zingasetyenziswa njenge isinongo le nyama, irayisi, intlanzi, isetyenziswe ekulungisweni sauce ezahlukeneyo kwaye kongezelelwa yeti.
barberry ekhuthazwa Ottawa uyakwazi ngokukha kunye nentyatyambo. Ukhetho ndlela kuxhomekeke iinjongo zokulima. Xa isityalo okanye zokuhomba injongo c iimbewu kukhetha ukhetho. ezilula imbewu okulungiselelweyo: emva nokuvunwa amaqunube ezivuthiweyo yabo itshiswa, triturated nge ngesihlungulo, yahlukanisa imbewu nangoko luhlwayelwa elukhukweni. Entwasahlobo babuya bahlume, kodwa ehlotyeni kufuneka ukukhula endaweni enye. Ufudusiwe de kunyaka olandelayo.
Ukuba ufuna ukugcina iimpawu varietal ityholo omdala, esebenzisa izithole, izithole, ebabela izityalo. Amaxesha amaninzi usike ningazicenti ekuqaleni ebusika, ligcinwa esisesweni efumileyo kwigumbi elingaphantsi, entwasahlobo etyalwe ongcolileyo. Yenza wamatye kumhlaba otyebileyo, isanti, amaxesha 2 yamanzi imini, yaye emva kwenyanga phezu izithole kuvela iingcambu. Yi ekwindla izithole ibe izityalo. Izithole emilayo kakuhle ngo-80-90% yamatyala.