Indlela ukupheka ziqwayitiwe isiraphu ebusika?

Ziqwayitiwe isiraphu Kucetyiswa sivuno ubusika ekuqaleni lokulima. Ngapha koko, ngeli xesha unako ukuthenga iziqhamo underripe kunye nadzelenyu abaye iyafuneka kweli lukhuni elimnandi kunye nemilo.

Ziqwayitiwe isiraphu ebusika elungiselela ngokulula kakhulu kwaye ngokukhawuleza. Ngaphezu koko, lo workpiece kunokwenziwa kuphela ukusetyenziswa iziqhamo wathi, kodwa osiqhamo ezahlukeneyo (cherries, aba njalo njalo.). Namhlanje, sibheka kuphela iinguqulelo elula zokupheka imveliso enkonkxiweyo, apho nga swi tsakela ku ukwanela suku ezibandayo.

amalungiselelo Domestic ubusika: iiresiphi ziqwayitiwe kwisiraphu

izithako Laveka:

• Isanti Sugar - 400 gr;.
• Iapilkosi isiqina - 700 gr;.
• Lihlanjululwe amanzi asebhotileni - ilitha 1.

processing iziqhamo Process

Ziqwayitiwe isiraphu ebusika kungenziwa ukusuka iziqhamo overripe, kodwa kule meko ungenanto uya kuba ngakumbi kufana jam. Kule uxhulumaniso kufuneka ukuba uthathe yeBakala 700. iziqhamo nzima, wababeka colander kwaye khosi akuhlanjwanga ngamanzi dikidiki. apricot kufuneka ibe ngaphezulu snick imela embindini, yaye emva koko izandla zakhe ukuba lowanyathela ube ziziqingatha ezibini. Emva koko, lo iziqhamo kufuneka zisuswe amathambo, awothi ezinqwenelekayo zingasasazwa kwaye uthatha neenkozo zepistasi, bawathume kunye ido- lokunkonkxa.

ukubonisa iziqhamo

Phambi kokuba wenze isiraphu apricot ebusika, kubalulekile ukuba balungiselele iingqayi ezincinane zeglasi. Ziye ke kucetyiswa ukuba zicocwe, scalded ngamanzi abilayo. Ngenxa yoko, iziqhamo ezifreshi kufuneka abeke isangqa ezinesiqingatha iibhanki (ukuya kwi "idyasi kwendawo yokuhlala"), kananjalo, xa lifuna Ndimthulule amantongomane zembewu. Ngaphezu koko, xa sisitya eyahlukileyo kufuna eqhelekileyo ugalele amanzi okuhlamba alizise kwethumba. Emva koko kufuneka iziqhamo kugalela ukubilisa amanzi, ikhusi kunye nokufaka imizuzu eli-10. Ekupheleni ngexesha elabelwe kufuneka ugalele amanzi Madikane emva epanini ongeze kuyo i swekile.

Isigaba sokugqibela kumalungiselelo

Emva kokuba ulwelo esimnandi yamathumba, kufuneka kwakhona uthululele iingqayi iziqhamo (ukuya phezulu) apho idinga izingxobo umqulu okungenazintsholongwane, jikani phantsi phezulu basongele ilaphu ashinyeneyo. Kwesi sikhundla, lo workpiece Kucetyiswa ukuba nime kanye imini, emva koko kufuneka zithunyelwe efihlakeleyo, efihlakeleyo, okanye nekhabhathi emnyama.

Ziqwayitiwe isiraphu ebusika ne cherry ezivuthiweyo

izithako Laveka:

• Isanti Sugar - 500 gr;.
• Iapilkosi isiqina - 800 g;.
• cherries zivuthiwe - 200 g;.
• Lihlanjululwe amanzi asebhotileni - ilitha 1.

yokulungiselelwa

Iapilkosi ezingamaphepha kufuneka ziphathwe ngendlela efanayo njengoko iresiphi odlulileyo. Emva oku kufuna cherry ahlambe elungileyo, uze uyibeke ibe iingqayi iintsholongwane kunye nesiqingatha-iziqhamo. Okulandelayo, epanini eyahlukileyo ukuze uyipheke isiraphu (1 ilitha. Amanzi okusela kufuneka awe 400-500 g. Sugar) uwaphalazele phezu zonke iingqayi ezele ziziqhamo kunye amaqunube. Emva koko, lo preform kufuneka unikezele, ukujika wabeka phantsi kwengubo sokwehlisa ngakumbi.