Indlela yokulungisa isaladi "Iqunube" kunye herring

Wonke inkosikazi uzama ukwenza iindwendwe zakho izitya ezingaqhelekanga. Umntu uzama ukupheka into ezingaqhelekanga, yaye umntu lilawula zokupheka ezilula. Fumana ubuncinane "istrawberry" isaladi. Njengenxalenye yale esityeni Akukho amaqunube. Siqulathe elula kweemveliso. ukulungiselela yayo ifuna akukho iindleko ezongezelelekileyo. Ewe, kwaye ixesha elininzi yinkqubo ethatha ixesha alikho. Kodwa ekugqibeleni Icacili phandle ukuba esityeni yokuqala.

Indlela yokulungisa i "istrawberry" amanyathelo isaladi

Ukulungiselela yokuqala yaye kuya kufuneka ukudla okunencasa:

1. Iitapile ubungakanani avareji - -4.
2. Herring wazihlanganisa ngetyuwa - iziqwenga-2.
3. Ibhitruthi - ½ ingcambu.
4. Green itswele - 20 grams
5. oyile Corn - 30 ml.
6. sesame - 20 grams.
7. parsley Fresh - 10 grams.
8. YeTyuwa.

Inyathelo lokuqala: Ukulungiselela ukutya

Isaladi "Iqunube" uyakwazi apheke isidlo esikhulu, yaye kungenziwa ngendlela izmuncumuncu kwibhetshi. Le ndlela yesibini ugqibelele ukuba itafile leeholide, ekubeni esityeni khangela yokuqala ngakumbi. Ukuze uqalise kukulungiselela konke ukutya. Namazambane kubhakwa kakhulu iidyasi zawo. Kakade ke, ukuba oku akwenzeki, ngoko ungakwazi ubilise. Oku kwenziwa kakuhle usebenzisa kwibhoyila kabini. Le ndlela ivumela ukuba ugcine nje iimpawu luncedo yeetapile, kodwa ivumba layo kunye nemvakalo. imifuno ebilisiweyo umi ecocekileyo, ngoko tha. Kwakhona, ungenza bahlanganise nje Potato okubizwa. Ubunzima iziphumo kufuneka ngokuyimfuneko ityuwa.

Herring umtya kufuneka iziqwenga amancinci. Unga kwakhona ukutsiba i intlanzi grinder inyama. anyanisi green ukuba luyacolwa: chopha, uze uxhumane herring.

Beet kufuneka ngocoselelo batyumke. Imifuno kufuneka kudliwa eluhlaza. Beet kufuneka buthi ijusi ityuwa kuso.

Inyathelo ezimbini: amaqunube ukwakha

Isaladi "Iqunube 'inokuba uhombiso yokwenene kwetafile. Eyona nto ibalulekileyo - ukuyila kakuhle. Ukuqala ukusuka iitapile ngobuninzi kuyimfuneko ukwenza ikeyiki. ububanzi yabo kufuneka ungabi iisentimitha ngaphezu kwesihlanu, ibe ubukhulu - nye.

Kumbindi workpiece ngamnye kuyimfuneko ukuba itispuni ye umxube neminqiwu zentlanzi kunye itswele eliluhlaza. Emva koko, kufuneka ukuba azisongele ngenyameko ikeyiki ukuze Akunakuba uhlala ngaphakathi. kuyimfuneko ukwenza zithutha le preforms ifunyenwe. Ekupheleni kwiziganga magqabi sculpt amaqunube. Kakade ke, lo "istrawberry" isaladi ayikho ukulungele okwangoku. Kufuneka ube draw nice.

Kwaye ekugqibeleni: ukuhombisa indlela

Ngalinye izikhewu kufuneka ziditshwe ngenyameko juice beet, ukuze antywiliselwa ngokupheleleyo kuwo. Oku kuya kuvumela ipeyinti ukuya umbala umthamo ofunekayo. Emva koko, lo preform kufuneka zisuswe ijusi ukubabamba kwi akathetheleleki ukuba iglasi ulwelo kwemfuneko. "Amaqunube" ukulungele kufuneka sibekwe ngobunono epleyitini.

Ukudala peduncle ezinamagqabi zingasetyenziswa amasetyana of parsley entsha. Ukuze wenze oku, ufake ebanzi kakhulu ye kungekhonto amagqabi ambalwa aluhlaza. Yilaa bonke, "Iqunube" kunye herring isaladi cishe lilungile. Kuhleli kutshizwe sesame bonke. Uya kusebenza nembewu. Gcobisa "amaqunube" kufuneka kube kwipleyiti ebanzi, amagqabi pre-camera ye lettuce. dish kahle Zazihonjiswe ukuba uzakunikwa cream emuncu okanye imayonnaise.